Slow Cooker Salisbury Steak

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Why You’ll Love This Recipe

  • Effortless Preparation: Utilizing a slow cooker means you can set it up and let it cook, freeing up your time for other activities.
  • Rich, Savory Flavors: The combination of beef, mushrooms, and onions creates a deep, comforting flavor profile that’s sure to satisfy.
  • Versatile Serving Options: Pairs wonderfully with mashed potatoes, rice, or pasta, making it adaptable to your family’s preferences.
  • Family-Friendly: A crowd-pleaser that both kids and adults will enjoy, making it a great addition to your regular meal rotation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Lean ground beef
  • Breadcrumbs
  • Milk
  • Dry onion soup mix
  • All-purpose flour
  • Vegetable oil
  • Condensed cream of chicken soup
  • Water
  • Dry au jus mix
  • Sliced mushrooms (optional)
  • Sliced onions (optional)

Directions

  1. Prepare the Patties: In a large bowl, combine lean ground beef, breadcrumbs, milk, and dry onion soup mix. Mix until well combined and shape into 8 patties.
  2. Dredge in Flour: Place all-purpose flour on a plate and coat each patty lightly, shaking off any excess.
  3. Brown the Patties: Heat vegetable oil in a large skillet over medium-high heat. Quickly brown the patties on both sides, approximately 3 minutes per side.
  4. Arrange in Slow Cooker: Place the browned patties in the slow cooker, layering them as needed. If using, add sliced mushrooms and onions between layers.
  5. Prepare the Gravy: In a medium bowl, mix condensed cream of chicken soup, water, and dry au jus mix until smooth.
  6. Cook: Pour the gravy mixture over the patties. Cover and cook on low for 4 to 5 hours, until the patties are cooked through and tender.
  7. Serve: Once done, serve the Salisbury steak hot, spooning the gravy over each patty.

Servings and Timing

  • Servings: This recipe yields 8 servings.
  • Preparation Time: Approximately 20 minutes.
  • Cooking Time: 4 to 5 hours on low in the slow cooker.

Variations

  • Mushroom Lover’s: Add a cup of sliced fresh mushrooms to the slow cooker for an earthy flavor.
  • Onion Enthusiast: Incorporate a sliced onion for added sweetness and depth.
  • Cheesy Twist: Top each patty with a slice of cheese during the last 15 minutes of cooking for a creamy addition.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour to accommodate dietary restrictions.

Storage/Reheating

  • Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
  • Reheating: Warm in a skillet over medium heat until heated through, or microwave individual portions for 1-2 minutes.
  • Freezing: For longer storage, freeze cooked patties with gravy in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What is Salisbury steak?

Salisbury steak is a dish made from ground beef formed into patties and cooked with gravy, often containing mushrooms and onions.

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for beef.

Do I need to brown the patties before slow cooking?

Browning adds flavor and helps the patties hold together but can be skipped if you’re short on time.

Can I add vegetables to the slow cooker?

Absolutely, adding vegetables like carrots or potatoes can make it a one-pot meal.

What can I serve with Salisbury steak?

It’s commonly served over mashed potatoes, rice, or egg noodles.

How can I thicken the gravy?

If the gravy is too thin, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the gravy, allowing it to cook until thickened.

Is it okay to use canned mushrooms?

Yes, canned mushrooms can be used if fresh ones are not available.

Can I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour to make the recipe gluten-free.

How long does it take to cook on high?

Cooking on high typically takes about 3 hours.

Can I prepare this dish in advance?

Yes, you can assemble the ingredients in the slow cooker insert, refrigerate overnight, and start cooking the next day.

Conclusion

Slow Cooker Salisbury Steak offers a convenient and delicious way to enjoy a classic comfort dish. With tender beef patties and flavorful gravy, it’s sure to become a family favorite. Customize it to your liking and enjoy a hearty meal with minimal effort.

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Slow Cooker Salisbury Steak

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  • Author: Isabella
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings
  • Diet: Gluten Free
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Description

Indulge in the rich and comforting flavors of Slow Cooker Salisbury Steak—a classic dish featuring tender beef patties enveloped in a savory mushroom gravy. This recipe is perfect for busy individuals seeking a hearty meal with minimal effort, as the slow cooker does all the work to meld the deep, intricate flavors. Ideal for family dinners or casual gatherings, this dish pairs wonderfully with mashed potatoes, rice, or buttered noodles

Ingredients

  • For the Patties:

    • 2 pounds ground beef
    • 5 cloves garlic, minced
    • 2 large eggs
    • ⅓ cup breadcrumbs
    • 1 tablespoon Worcestershire sauce
    • Salt and freshly ground black pepper, to taste

  • For the Gravy:

    • 4 cups cremini mushrooms, sliced
    • 2 bay leaves
    • 4 tablespoons butter
    • 4 tablespoons all-purpose flour
    • 2 cups beef broth
    • 1 tablespoon lemon juice
    • 1 teaspoon seasoned salt

Instructions

    • Prepare the Patties:

      • In a large bowl, combine ground beef, minced garlic, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid overmixing.
      • Divide the mixture into 6-8 equal portions and shape each into a patty.

    • Assemble in the Slow Cooker:

      • Place the patties in a single layer at the bottom of the slow cooker.
      • Top with sliced mushrooms and add bay leaves.

    • Prepare the Gravy:

      • In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until lightly golden.
      • Gradually add beef broth, whisking continuously to prevent lumps. Stir in lemon juice and seasoned salt; cook until the gravy thickens, approximately 2-3 minutes.

    • Cook:

      • Pour the gravy over the patties and mushrooms in the slow cooker, ensuring even coverage.
      • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the patties are tender and fully cooked.

    • Serve:

      • Remove and discard bay leaves.
      • Garnish with freshly chopped parsley if desired, and serve hot alongside your choice of mashed potatoes, rice, or buttered noodles.

Notes

  • Variations:

    • Lean Option: Substitute ground beef with ground turkey or chicken for a lighter version.
    • Gluten-Free: Use gluten-free breadcrumbs and flour alternatives.
    • Mushroom Alternatives: Portobello or shiitake mushrooms can replace cremini for a different flavor profile.

  • Storage:

    • Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
    • For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

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