Why You’ll Love This Recipe
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Simple Preparation: Utilizing a pre-made pie crust and frozen spinach streamlines the cooking process, making it accessible even for novice cooks.
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Flavorful Ingredients: The combination of sautéed onions, garlic, spinach, and a mix of feta and Cheddar cheeses creates a savory and satisfying taste.
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Versatility: This quiche can be enjoyed warm or at room temperature, making it suitable for various occasions, from casual family breakfasts to elegant brunch gatherings.
Ingredients
- ½ cup butter
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta, crumbled
- 1 (8 ounce) package shredded Cheddar cheese, divided
- Salt and pepper to taste
- 1 deep-dish pie shell
- 4 eggs
- 1 cup milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat Oven: Set your oven to 375°F (190°C).
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Sauté Aromatics: In a medium skillet, melt the butter over medium heat. Add the chopped onion and garlic; sauté until lightly browned, approximately 7 minutes.
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Prepare Filling: Stir in the thawed and drained spinach, drained mushrooms, crumbled feta, and half of the shredded Cheddar cheese. Season with salt and pepper to taste.
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Assemble Quiche: Place the mixture into the deep-dish pie shell. In a separate bowl, whisk together the eggs and milk until well combined. Pour this egg mixture over the spinach mixture in the pie shell. Sprinkle the remaining Cheddar cheese on top.
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Bake: Place the quiche in the preheated oven and bake until the filling is set and the top is golden brown, about 45 minutes.
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Serve: Allow the quiche to cool slightly before slicing and serving.
Servings and Timing
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Servings: This recipe yields approximately 6 servings.
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Preparation Time: About 15 minutes.
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Cooking Time: Approximately 45 minutes.
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Total Time: Around 1 hour.
Variations
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Cheese Options: Feel free to experiment with different cheeses such as Swiss, Gruyère, or Monterey Jack to suit your taste preferences.
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Additions: Incorporate cooked sautéed bell peppers for added flavor and texture.
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Crustless Option: For a lower-carb version, omit the pie crust and pour the filling directly into a greased pie dish. Bake as directed.
Storage/Reheating
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Storage: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat individual slices in the microwave for 1-2 minutes or warm the entire quiche in a preheated 350°F (175°C) oven for about 15-20 minutes.
FAQs
What type of pie crust should I use?
A pre-made deep-dish pie crust works well for this recipe, but you can also make your own from scratch if preferred.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Sauté it briefly to wilt, then drain any excess moisture before adding it to the filling.
Is it possible to make this quiche ahead of time?
Absolutely. You can prepare and bake the quiche in advance, then refrigerate it. Reheat before serving, or serve it at room temperature.
Can I freeze the quiche?
Yes, baked quiche can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.
How can I prevent a soggy crust?
To avoid a soggy crust, consider blind baking the pie shell for about 10 minutes before adding the filling.
What can I substitute for feta cheese?
Goat cheese or ricotta can be used as substitutes for feta, offering a similar creamy texture.
Can I make this quiche dairy-free?
To make a dairy-free version, use plant-based butter, milk alternatives, and dairy-free cheeses.
What other vegetables can I add?
Other vegetables like bell peppers, zucchini, or asparagus can be added. Ensure they are cooked and drained to prevent excess moisture.
How do I know when the quiche is done?
The quiche is done when the center is set, and a knife inserted into the middle comes out clean. The top should be lightly browned.
Conclusion
This spinach quiche is a versatile and satisfying dish that’s perfect for any meal of the day. Its combination of savory flavors and creamy texture makes it a crowd-pleaser. Whether you’re hosting a brunch
Print
Spinach quiche
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy spinach quiche recipe features a flaky pie crust filled with a rich, cheesy, and savory spinach mixture. Perfect for breakfast, brunch, or a light meal, this dish is packed with flavor from feta, Cheddar, sautéed onions, and garlic. Enjoy warm or at room temperature for a versatile and satisfying meal!
Ingredients
- ½ cup butter
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (4.5-ounce) can mushrooms, drained
- 1 (6-ounce) package herb and garlic feta, crumbled
- 1 (8-ounce) package shredded Cheddar cheese, divided
- Salt and pepper to taste
- 1 deep-dish pie shell
- 4 eggs
- 1 cup milk
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add onions and garlic; cook until lightly browned (about 7 minutes).
- Prepare Filling: Stir in spinach, mushrooms, feta, and half of the Cheddar cheese. Season with salt and pepper.
- Assemble Quiche: Transfer mixture into the pie shell. In a bowl, whisk eggs and milk. Pour over the filling. Sprinkle remaining Cheddar on top.
- Bake: Place in the oven and bake until the filling is set and the top is golden brown (about 45 minutes).
- Serve: Let cool slightly before slicing. Enjoy!
Notes
- For a low-carb version, omit the crust and bake the filling in a greased dish.
- Cheese Variations: Swap Cheddar for Swiss, Gruyère, or Monterey Jack.
- Make Ahead: Prepare and bake in advance; reheat or serve at room temperature.
- Prevent Soggy Crust: Blind bake the pie shell for 10 minutes before adding the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: French, American
