Pineapple Pecan Cake with Cream Cheese Frosting

Why You’ll Love This Recipe

This Pineapple Pecan Cake is the perfect dessert if you’re craving something moist, flavorful, and satisfying. The crushed pineapple adds a burst of natural sweetness and moisture, while the optional pecans provide a lovely crunch that complements the cake’s soft texture. The cream cheese frosting is the star of the show—rich and tangy, it perfectly balances the sweetness of the cake. Whether you’re making it for a family gathering or just because, this cake will quickly become a favorite.

Ingredients

For the Cake:

• 2 cups flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 eggs
• 1 (20-ounce) can crushed pineapple with juice
• 1 cup chopped pecans (optional)

For the Icing:

• 1 stick butter, softened
• 1 (8-ounce) package cream cheese, softened
• 2 cups confectioners’ sugar
• 1 tablespoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Cake: In a large bowl, mix together the flour, sugar, and baking soda. Add in the eggs, crushed pineapple with its juice, and the chopped pecans if using. Stir just until everything is moistened—be careful not to overmix.

2. Bake the Cake: Pour the cake batter into a buttered 9×13-inch baking pan. Bake in a preheated oven at 350°F for about 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

3. Make the Icing: While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat together the softened butter, cream cheese, confectioners’ sugar, and vanilla until smooth and creamy.

4. Frost the Cake: Once the cake is fully cooled, spread the cream cheese frosting evenly on top. Be generous with the frosting to cover every inch of the cake!

Servings and Timing

• Servings: This recipe makes about 12-15 servings, depending on portion size.
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Cooling Time: 30 minutes
• Total Time: Approximately 1 hour 15 minutes

Variations

• Nut-Free Option: Omit the pecans if you prefer a nut-free cake.
• Different Frosting: For a lighter frosting, you could opt for a whipped cream topping instead of the cream cheese frosting.
• Tropical Twist: Add coconut flakes to the cake batter or frosting for an extra tropical flair.
• Spices: For an added depth of flavor, consider sprinkling in cinnamon or nutmeg into the batter.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate the cake for up to a week. Be sure to let it come to room temperature before serving for the best flavor and texture.
• Freezing: You can freeze the cake (either frosted or unfrosted) for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before serving.
• Reheating: If you prefer a warm slice, you can microwave individual pieces for about 10-15 seconds. Just be careful not to overheat, as the frosting may melt.

FAQs

1. Can I use fresh pineapple instead of canned pineapple?

Yes, fresh pineapple can be used. Be sure to chop it finely and include the juice, just like you would with canned pineapple.

2. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. Bake and cool the cake, then store it in an airtight container or cover it tightly with plastic wrap until you’re ready to frost and serve.

3. How can I make this cake gluten-free?

You can use a 1:1 gluten-free flour blend in place of the all-purpose flour for a gluten-free version of this cake.

4. Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in the refrigerator for up to 3 days. Just give it a good stir before using.

5. Can I use a different nut besides pecans?

Absolutely! Walnuts or almonds would make great substitutes for pecans if you prefer a different flavor or texture.

6. Why is my cake dense?

If your cake is dense, it may be due to overmixing the batter. Stir just until the ingredients are moistened to avoid this.

7. Can I use a smaller baking pan?

Yes, you can use an 8×8-inch or 9×9-inch pan. Just note that the cake will be thicker and may need a few extra minutes of baking time.

8. How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

9. Can I use a hand mixer instead of beating by hand?

Yes, you can use a hand mixer or stand mixer to make both the cake batter and frosting. Just be careful not to overmix the cake batter.

10. Can I freeze this cake?

Yes, this cake freezes well. Just wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months.

Conclusion

Pineapple Pecan Cake with Cream Cheese Frosting is a crowd-pleasing dessert that’s as delicious as it is easy to make. The combination of sweet, tangy pineapple and creamy, indulgent frosting creates a memorable treat that will have everyone asking for the recipe. Whether you make it for a special occasion or as a sweet weeknight treat, this cake is sure to impress!

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