Why You’ll Love This Recipe
Homemade Irish cream combines Irish whiskey, cream, and rich flavors like coffee, chocolate, vanilla, and almond. It’s the perfect drink for cozy moments and holidays, offering a smooth, creamy treat that can be enjoyed straight, on the rocks, or in your favorite cocktails.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Directions
- Combine all ingredients in a blender.
- Blend on high for 20 to 30 seconds.
- Store in a tightly sealed container in the refrigerator.
- Shake well before serving.
Servings and Timing
Yields 4 cups (16 servings) Prep time: 5 minutes Total time: 5 minutes
Variations
- Swap whiskey with a flavored one like vanilla or cinnamon.
- Use a dairy-free cream substitute if needed.
- Adjust sweetness with more or less condensed milk.
Storage/Reheating
Store in a sealed container in the fridge for up to two months. Shake well before using.
FAQs
1. How long does homemade Irish cream last?
It lasts for up to 2 months in the fridge if stored properly.
2. Can I use a different type of whiskey?
Yes, but Irish whiskey provides the classic flavor.
3. Is there a non-alcoholic version?
Yes, you can omit the whiskey and add more flavorings like chocolate and vanilla.
4. Can I make this ahead of time?
Yes, it’s best to make it a few days in advance to let the flavors meld.
5. Can I freeze Irish cream?
Freezing is not recommended as it may affect the texture.
6. Can I use almond milk or other non-dairy options?
Yes, for a dairy-free version, opt for almond milk or coconut cream.
7. Is there a substitute for instant coffee?
Yes, brewed coffee or espresso works too.
8. How should I serve Irish cream?
Serve it on the rocks, in coffee, or in cocktails like White Russians.
9. What can I do with leftovers?
Add it to desserts or drizzle over ice cream.
10. Can I use flavored syrup?
Yes, flavored syrups can add a fun twist to your Irish cream.
Conclusion
This homemade Irish cream is easy to make, delicious, and customizable to your taste. Whether enjoyed in coffee or as a standalone treat, it’s a festive addition to any celebration or cozy evening.
Print
Homemade Irish Cream
- Total Time: 5 minutes
- Yield: 4 cups (16 servings)
- Diet: Vegetarian
Description
Homemade Irish cream is a smooth, creamy indulgence made with Irish whiskey, rich cream, and flavors like coffee, chocolate, vanilla, and almond. It’s perfect for cozy evenings, holiday celebrations, or as a delightful addition to your favorite cocktails or coffee drinks.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine all ingredients in a blender.
- Blend on high for 20 to 30 seconds.
- Transfer to a tightly sealed container and refrigerate.
- Shake well before serving.
Notes
- Storage: Store in a sealed container in the fridge for up to 2 months.
- Variations:
- Swap Irish whiskey for a flavored whiskey like vanilla or cinnamon for a unique twist.
- Use a dairy-free cream substitute like coconut cream or almond milk for a dairy-free version.
- Adjust the sweetness by varying the amount of condensed milk.
- You can use brewed coffee or espresso instead of instant coffee granules.
- Prep Time: 5 minutes
- Category: Drinks, Holiday, Cocktails
- Method: Blending
- Cuisine: Irish, American
