Why You’ll Love This Recipe

These No-Bake Peanut Butter Cheesecake Balls are a dream come true for peanut butter and chocolate lovers. Not only are they incredibly simple to prepare, but they’re also packed with flavor and texture. The smooth peanut butter and cream cheese center contrasts perfectly with the crunchy graham cracker crumbs, and the chocolate coating adds an extra layer of indulgence. Plus, they’re no-bake, so you can have a sweet treat ready in just 45 minutes!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup smooth peanut butter
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, mix together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
2. Stir in the graham cracker crumbs and mix until the mixture forms a soft, dough-like consistency.
3. Scoop out small portions of the mixture and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
4. Freeze the cheesecake balls for 20-30 minutes until firm.
5. Meanwhile, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
6. Once the cheesecake balls are firm, dip each ball into the melted chocolate, using a fork to coat evenly.
7. Place the chocolate-covered balls back onto the parchment paper and refrigerate until the chocolate sets.

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes
• Servings: 20 balls

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Coating Options: Before the chocolate sets, roll the cheesecake balls in crushed peanuts, sprinkles, or even mini chocolate chips to add some variety.
• Flavored Coatings: Try dipping the balls in white chocolate for a different twist.

Storage/Reheating

Store the No-Bake Peanut Butter Cheesecake Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—just make sure to separate layers with parchment paper to prevent sticking. To serve from the freezer, allow the balls to thaw for a few minutes before enjoying.

FAQs

How long do these cheesecake balls stay fresh?

These cheesecake balls will stay fresh for up to 1 week in the refrigerator. You can also freeze them for up to 3 months.

Can I use a different nut butter?

Yes, you can substitute peanut butter with almond butter, cashew butter, or any nut butter of your choice for a different flavor profile.

Can I use milk chocolate instead of semi-sweet chocolate?

Absolutely! Milk chocolate will give the balls a sweeter taste, while semi-sweet chocolate adds a slightly more balanced flavor.

How can I make these balls more decadent?

For an extra indulgent treat, drizzle additional melted chocolate over the top or sprinkle crushed candies, like M&Ms, over the chocolate before it sets.

Can I make these ahead of time for a party?

Yes, these cheesecake balls are great for making ahead of time. They can be stored in the refrigerator or freezer until you’re ready to serve.

Are these peanut butter cheesecake balls gluten-free?

Yes, these balls are naturally gluten-free as long as you use gluten-free graham crackers.

Can I skip the chocolate coating?

Yes, if you prefer, you can skip the chocolate coating and enjoy the peanut butter cheesecake balls as is. They’ll still be delicious!

Can I make these without coconut oil?

You can substitute the coconut oil with a little bit of butter or vegetable oil, though coconut oil helps achieve the smooth, shiny chocolate coating.

What can I use instead of graham cracker crumbs?

If you don’t have graham crackers, you can substitute with crushed digestive biscuits, vanilla wafers, or any similar cookie crumbs.

How do I know when the cheesecake balls are firm enough to dip in chocolate?

The balls should be firm to the touch and no longer soft or sticky. Freezing for 20-30 minutes ensures they firm up properly before dipping.

Conclusion

No-Bake Peanut Butter Cheesecake Balls are a delightful, easy-to-make treat that combines the creamy goodness of peanut butter and cheesecake with the perfect chocolate finish. Whether you’re craving a sweet snack or preparing for a party, these delicious bites are sure to be a hit. Enjoy the rich flavor, creamy texture, and the simplicity of making them anytime you need a quick dessert!