Why You’ll Love This Recipe
- Effortless Preparation – Just mix, layer, and bake. No complicated steps!
- One-Dish Meal – Everything cooks together in a single dish for easy cleanup.
- Flavorful & Comforting – The onion soup mix and cream of chicken soup create a rich, savory taste.
- Perfect for Busy Nights – Simply put it in the oven and let it cook while you handle other tasks.
- Great for Meal Prep – Leftovers reheat well, making it a convenient option for future meals.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Cream of chicken soup
- Long grain rice (uncooked)
- Dry onion soup mix
- Water
Directions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish and spread the uncooked rice evenly on the bottom.
- Place the chicken breasts on top of the rice.
- In a bowl, mix the cream of chicken soup and water until smooth. Pour this mixture over the chicken and rice.
- Sprinkle the dry onion soup mix evenly over everything.
- Cover the dish tightly with foil and bake for 1 hour and 30 minutes. Do not remove the foil during baking.
- Remove from the oven, let it rest for a few minutes, then serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
Variations
- Cheesy Twist – Add shredded cheddar or mozzarella on top in the last 10 minutes of baking.
- Mushroom Flavor – Swap cream of chicken soup with cream of mushroom soup for a different taste.
- Garlic & Herb – Add minced garlic and a sprinkle of Italian seasoning for extra depth.
- Veggie Boost – Mix in frozen peas, carrots, or mushrooms for added nutrition.
- Spicy Kick – Sprinkle in a little cayenne pepper or smoked paprika for extra heat.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or microwave in 1-minute intervals until heated through.
FAQs
How do I keep the rice from getting mushy?
Make sure to use long-grain rice and keep the dish covered during baking to allow for proper absorption of liquid.
Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the baking time by about 15-20 minutes since brown rice takes longer to cook.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Boneless, skinless chicken thighs work well and remain juicy after baking.
Do I need to cook the rice before adding it to the dish?
No, the rice cooks in the oven as it absorbs the liquid from the soup and water.
Can I make this recipe in a slow cooker?
Yes, cook on low for about 4-5 hours, but reduce the water slightly to prevent it from becoming too soupy.
Can I double the recipe?
Yes, just use a larger baking dish and ensure everything is evenly spread out for proper cooking.
What can I serve with this dish?
A side salad, steamed vegetables, or dinner rolls pair well with this meal.
Can I use a different soup flavor?
Yes, cream of mushroom, cream of celery, or even cheddar soup can add a unique twist.
Why do I need to keep the foil on while baking?
Keeping the foil on traps steam, which helps the rice cook evenly and keeps the chicken moist.
Can I prepare this dish ahead of time?
Yes! Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before baking.
Conclusion
Amazing Forgotten Chicken is the ultimate hassle-free dinner that practically cooks itself. With simple ingredients and an easy prep process, this dish is a go-to for busy families looking for a delicious and comforting meal. Try it with different variations to keep things exciting, and enjoy a satisfying homemade dinner with minimal effort!
Print
Forgotten Chicken Recipe
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
Description
Amazing Forgotten Chicken is a simple yet delicious comfort food that requires minimal prep but delivers rich, savory flavors. This effortless one-dish meal combines tender chicken, creamy soup, and flavorful rice, making it perfect for busy weeknights. Just mix, layer, and bake—no fuss, no mess!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup long-grain white rice (uncooked)
- 1 packet dry onion soup mix
- 2 cups water
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish and spread the uncooked rice evenly on the bottom.
- Place chicken breasts on top of the rice.
- Mix soup and water in a bowl until smooth, then pour over the chicken and rice.
- Sprinkle onion soup mix evenly over the dish.
- Cover tightly with foil and bake for 1 hour 30 minutes. Do not remove the foil during baking.
- Remove from oven, let it rest for a few minutes, then serve hot.
Notes
- For cheesy goodness: Add shredded cheddar or mozzarella in the last 10 minutes of baking.
- For extra flavor: Use garlic powder, smoked paprika, or Italian seasoning.
- For a veggie boost: Add frozen peas, carrots, or mushrooms before baking.
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
