Why You’ll Love This Recipe

• No-Bake Perfection – Skip the oven and enjoy a hassle-free dessert.
• Mint-Chocolate Bliss – The classic combination of mint and chocolate never fails.
• Visually Stunning – The chocolate swirl on top adds an elegant and festive touch.
• Great for Celebrations – Ideal for St. Patrick’s Day or any gathering.
• Make-Ahead Friendly – Chill it overnight for the best texture and flavor.

Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs (like Oreos)
6 tbsp unsalted butter, melted

For the Filling:

8 oz (1 package) cream cheese, softened
½ cup powdered sugar
1 tsp peppermint extract
A few drops of green food coloring
1 cup heavy whipping cream, whipped (or 1 tub whipped topping)
¼ cup melted chocolate

For Garnish:

Whipped cream
Chocolate shavings or chips
Green sprinkles or edible glitter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Crust

1. In a bowl, mix the chocolate cookie crumbs and melted butter until combined.
2. Press the mixture into the bottom of a 9-inch pie dish.
3. Place in the fridge for 15–20 minutes to set.

Step 2: Prepare the Filling

1. In a large bowl, beat the cream cheese and powdered sugar until smooth.
2. Add the peppermint extract and green food coloring, mixing until evenly colored.
3. Fold in the whipped cream until fluffy and well combined.

Step 3: Swirl in the Chocolate

1. Pour the filling into the chilled crust and smooth the top.
2. Drizzle the melted chocolate over the filling and use a toothpick or knife to create a beautiful swirled pattern.

Step 4: Chill & Garnish

1. Refrigerate the pie for at least 4 hours (or overnight) to set.
2. Before serving, top with whipped cream, chocolate shavings, and green sprinkles for a festive touch!

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Variations

• Chocolate Lovers’ Twist – Add chocolate chips or a chocolate drizzle inside the filling for extra richness.
• Oreo Crust Alternative – Use mint Oreos for an even stronger mint-chocolate flavor.
• Dairy-Free Option – Swap cream cheese for a dairy-free alternative and use coconut whipped cream.
• Extra Crunch – Add crushed Andes mints or chopped peppermint patties to the filling.
• White Chocolate Swirl – Instead of dark chocolate, use melted white chocolate for a fun contrast.

Storage/Reheating

• Refrigerator: Store the pie covered in the fridge for up to 4 days.
• Freezer: Freeze the pie for up to 2 months. Thaw overnight in the fridge before serving.
• Reheating: This pie is best served chilled, so no reheating is needed!

FAQs

How do I make this pie gluten-free?

Simply use gluten-free chocolate cookies for the crust, and the rest of the ingredients should be naturally gluten-free.

Can I use store-bought crust instead of making my own?

Yes! A pre-made chocolate cookie crust works perfectly and saves time.

What’s the best way to swirl the chocolate?

Use a toothpick or the tip of a knife to gently drag through the melted chocolate in a swirling motion.

Can I use whipped topping instead of fresh whipped cream?

Yes, store-bought whipped topping works just as well for convenience.

Does this pie need to be refrigerated overnight?

At least 4 hours is enough, but overnight chilling helps the flavors develop even more.

Can I make this pie without food coloring?

Of course! The green food coloring is just for appearance and can be left out.

How can I make the filling even fluffier?

Whip the cream cheese mixture thoroughly and fold in the whipped cream gently to maintain airiness.

What’s a good substitute for peppermint extract?

Mint extract is a great alternative, but adjust the amount since it can be stronger.

Can I add a layer of ganache on top?

Absolutely! A thin layer of chocolate ganache would make this pie even more indulgent.

What’s the best way to cut clean slices?

Use a sharp knife warmed under hot water, wiping it clean between each cut.

Conclusion

Shamrock Swirl Pie is the perfect no-bake dessert for mint-chocolate lovers. With its creamy, refreshing filling, rich chocolate crust, and beautiful swirl design, it’s a showstopper for any occasion—especially St. Patrick’s Day! Whether you make it ahead for a party or just to enjoy at home, this pie is sure to be a hit. Enjoy every minty, chocolatey bite!

Print