Reese’s Cheese Ball: Peanut Butter Bliss

 Why You’ll Love This Recipe

  • Easy to make – No baking required, just mix, chill, and serve.
  • Perfect for parties – A crowd-pleasing dessert that looks as good as it tastes.
  • Loaded with flavor – Peanut butter, chocolate chips, and Reese’s Pieces create the perfect sweet combination.
  • Versatile serving options – Pair with cookies, crackers, or fruit for a variety of textures and flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheese Ball:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini Reese’s Pieces
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed peanut butter cups (optional)

For the Coating:

  • 1/4 cup mini Reese’s Pieces
  • 1/4 cup mini chocolate chips
  • 1/4 cup crushed peanut butter cups

Directions

Step 1: Make the Cheese Ball Mixture

  • In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
  • Add the powdered sugar, brown sugar, and vanilla extract, mixing until well combined.
  • Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups (if using).

Step 2: Shape and Chill

  • Place the mixture onto a sheet of plastic wrap and shape it into a ball.
  • Wrap tightly and refrigerate for at least 1 hour or until firm.

Step 3: Coat the Cheese Ball

  • In a shallow dish, mix together the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups.
  • Unwrap the chilled cheese ball and roll it in the coating mixture, pressing gently to adhere.

Step 4: Serve & Enjoy

  • Place the cheese ball on a serving platter.
  • Serve with graham crackers, pretzels, vanilla wafers, or apple slices for dipping.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes

Variations

  • Nut-Free Version: Use sunflower seed butter instead of peanut butter and swap out Reese’s Pieces for chocolate chips.
  • Extra Crunch: Add chopped peanuts or crushed graham crackers into the coating.
  • Holiday Twist: Use festive-colored M&M’s or sprinkles to match the season.
  • Salted Caramel: Drizzle caramel sauce over the cheese ball before serving.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
  • Make-Ahead Tip: You can prepare the cheese ball a day in advance. Just add the coating before serving for the best texture.

FAQs

How long can I leave the cheese ball out at a party?

It’s best to keep it out for no more than 2 hours at room temperature to prevent it from getting too soft.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will add a nice texture to the cheese ball.

What can I serve with this Reese’s Cheese Ball?

Graham crackers, pretzels, vanilla wafers, apple slices, or even chocolate cookies work great.

Can I make this cheese ball ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until serving time.

What if my cheese ball is too soft?

Refrigerate it for longer to help it firm up. If needed, you can mix in more powdered sugar to thicken the consistency.

Can I make this without cream cheese?

Cream cheese is essential for the texture, but you could try mascarpone as a substitute.

Can I add other mix-ins?

Yes! Try adding chopped nuts, toffee bits, or even crushed Oreos for more flavor.

What’s the best way to shape the cheese ball?

Using plastic wrap makes shaping easier. You can also refrigerate it in a small bowl to form a round shape.

Can I double this recipe?

Definitely! Just double the ingredients and split into two cheese balls for easier serving.

Can I make this a dip instead of a cheese ball?

Yes! Instead of shaping it into a ball, serve it in a bowl as a peanut butter dessert dip.

Conclusion

This Reese’s Cheese Ball is a fun and delicious dessert that’s perfect for peanut butter lovers. Easy to make and packed with flavor, it’s a hit at any gathering. Whether you serve it with crackers, pretzels, or fruit, this sweet treat is sure to disappear fast. Try it for your next party or family get-together!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Reese’s Cheese Ball: Peanut Butter Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Indulge in this Reese’s Cheese Ball, a creamy, peanut butter-packed dessert loaded with chocolate chips and Reese’s Pieces. This no-bake treat is perfect for parties, gatherings, or a fun sweet snack. Serve it with graham crackers, pretzels, or apple slices for an irresistible bite!


Ingredients

For the Cheese Ball:

  • 8 oz (225g) cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini Reese’s Pieces
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed peanut butter cups (optional)

For the Coating:

  • 1/4 cup mini Reese’s Pieces
  • 1/4 cup mini chocolate chips
  • 1/4 cup crushed peanut butter cups

Instructions

Step 1: Make the Cheese Ball Mixture

  1. In a large bowl, beat the cream cheese and peanut butter until smooth and creamy.
  2. Add the powdered sugar, brown sugar, and vanilla extract. Mix until well combined.
  3. Fold in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups (if using).

Step 2: Shape and Chill

  1. Place the mixture onto a sheet of plastic wrap and shape it into a ball.
  2. Wrap tightly and refrigerate for at least 1 hour or until firm.

Step 3: Coat the Cheese Ball

  1. In a shallow dish, mix together the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups.
  2. Unwrap the chilled cheese ball and roll it in the coating mixture, pressing gently to adhere.

Step 4: Serve & Enjoy

  1. Place the cheese ball on a serving platter.
  2. Serve with graham crackers, pretzels, vanilla wafers, or apple slices for dipping.

Notes

  • Nut-Free Option: Use sunflower seed butter and swap Reese’s Pieces for chocolate chips.
  • Extra Crunch: Add chopped peanuts or crushed graham crackers into the coating.
  • Storage: Refrigerate leftovers for up to 5 days or freeze for up to 1 month.
  • Make-Ahead Tip: Prepare a day in advance and add the coating just before serving.
  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star