Why You’ll Love This Recipe

• No-Bake Treat – No need to turn on the oven; just mix, roll, and dip!
• Perfect for Gifting – These bite-sized sweets make a great homemade gift during the holidays.
• Easy to Make – With just a few ingredients and simple steps, anyone can make them.
• Rich and Decadent – The combination of pecans, maple syrup, and chocolate makes for an indulgent treat.
• Make-Ahead Friendly – These store well, making them a great option for prepping in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Pecan halves, finely chopped
• Brown sugar
• Vanilla extract
• Melted butter
• Pure maple syrup
• Chocolate almond bark

Directions

First Step:

• In a large mixing bowl, combine graham cracker crumbs, brown sugar, maple syrup, and finely chopped pecans.
• Add melted butter gradually, using only enough so the mixture holds together when rolled into a ball.

Second Step:

• Shape the mixture into 1-inch balls and place them on a parchment-lined tray.
• Refrigerate or freeze for one hour to firm up.

Third Step:

• Melt the chocolate almond bark according to the package instructions.

Fourth Step:

• Dip each pecan pie ball into the melted chocolate, ensuring they are fully coated.
• Place them back onto the parchment-lined tray and allow the chocolate to harden.
• Enjoy!

Servings and Timing

• Servings: Approximately 20-24 pecan pie balls
• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Dark Chocolate Coating – Swap the almond bark for dark chocolate for a richer taste.
• Bourbon Pecan Balls – Add a splash of bourbon for a boozy twist.
• White Chocolate Coating – Use white chocolate for a different flavor and look.
• Cinnamon Spice – Add a pinch of cinnamon to the mixture for a warm spice note.
• Nutty Mix – Combine pecans with walnuts for a different texture.

Storage/Reheating

• Refrigeration: Store pecan pie balls in an airtight container in the fridge for up to one week.
• Freezing: They freeze well! Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Room Temperature: If storing at room temperature, keep them in a cool, dry place for up to 3 days.

FAQs

How do I prevent the mixture from falling apart?

Make sure to add the melted butter gradually, using just enough to bind the ingredients together.

Can I make these ahead of time?

Yes! These store well in the fridge or freezer, making them perfect for preparing in advance.

What can I use instead of almond bark?

You can use melted chocolate chips with a little coconut oil or shortening for a smooth dip.

Do I have to chill them before dipping in chocolate?

Yes, chilling helps the balls firm up, making them easier to coat in chocolate without falling apart.

Can I add other nuts?

Yes, you can mix in walnuts, almonds, or hazelnuts for a different flavor.

How can I make these less sweet?

Use dark chocolate for coating and reduce the brown sugar slightly in the filling.

Can I use honey instead of maple syrup?

Yes, but maple syrup adds a unique flavor that enhances the pecan pie taste.

Why is my chocolate coating too thick?

If the chocolate is too thick, try adding a teaspoon of coconut oil to thin it out.

Can I use a different type of cracker?

Yes, crushed vanilla wafers or digestive biscuits can work instead of graham crackers.

How do I make them look more decorative?

Drizzle with white chocolate, sprinkle with crushed pecans, or add a dash of sea salt for a gourmet touch.

Conclusion

Pecan Pie Balls are a delightful and easy treat that delivers all the flavors of a classic pecan pie in a convenient, bite-sized form. Whether you’re making them for the holidays, a special occasion, or just a sweet snack, these no-bake delights are sure to impress. Try different variations to suit your taste, and enjoy this irresistible dessert!

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