Why You’ll Love This Recipe

• No baking required – perfect for hot days when you don’t want to turn on the oven.
• Easy to make – simple ingredients and straightforward steps.
• Perfect for chocolate lovers – rich chocolate pudding and chocolate chips in every bite.
• Great for gatherings – serves a crowd and looks stunning when sliced.
• Make-ahead dessert – ideal for preparing in advance, as it needs time to chill.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 sheets of lasagna noodles
• 1 cup chocolate pudding mix
• 3 cups milk
• 1 cup whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1/2 cup crushed Oreo cookies (for garnish)
• Additional whipped cream (for topping)

Directions

1. Cook the lasagna noodles according to package instructions. Drain and set aside to cool.
2. In a bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Set aside.
3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
4. In a 9×13 inch dish, layer 4 lasagna noodles at the bottom. Spread half of the chocolate pudding over the noodles.
5. Add half of the cream cheese mixture over the pudding layer, followed by another layer of 4 lasagna noodles.
6. Repeat the layers: the remaining chocolate pudding, the remaining cream cheese mixture, and the final 4 lasagna noodles.
7. Spread additional whipped cream on top and sprinkle with mini chocolate chips and crushed Oreo cookies.
8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories per serving: 380 kcal

Variations

• Strawberry Twist: Swap chocolate pudding for strawberry pudding and top with fresh strawberries.
• Peanut Butter Delight: Add a layer of peanut butter or peanut butter chips for a nutty flavor.
• Cookies and Cream: Use vanilla pudding instead of chocolate and mix in extra crushed Oreos.
• Mint Chocolate: Add a few drops of peppermint extract to the pudding and garnish with crushed mint candies.
• Nutty Crunch: Sprinkle chopped nuts like almonds or pecans between layers for added texture.

Storage/Reheating

• Refrigeration: Store in an airtight container or covered with plastic wrap in the fridge for up to 4 days.
• Freezing: Freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge before serving.
• Reheating: This dessert is best served cold, so reheating is not necessary.

FAQs

1. Can I use no-boil lasagna noodles?

No, regular cooked lasagna noodles work best for the soft texture needed in this dessert.

2. Can I substitute whipped topping for whipped cream?

Yes, you can use store-bought whipped topping like Cool Whip instead of homemade whipped cream.

3. How long does dessert lasagna need to chill?

At least 4 hours, but overnight chilling gives the best texture.

4. Can I make this gluten-free?

Yes! Use gluten-free lasagna noodles and check that your pudding mix and cookies are gluten-free.

5. What can I use instead of Oreos for garnish?

Try crushed graham crackers, chocolate shavings, or chopped nuts.

6. Can I use a different pudding flavor?

Absolutely! Vanilla, butterscotch, or even banana pudding would be delicious variations.

7. Can I add a fruit layer?

Yes, fresh sliced bananas, strawberries, or raspberries would complement the flavors well.

8. How do I prevent my noodles from sticking together?

Rinse them with cold water after cooking and lay them flat on parchment paper.

9. Can I make this in individual cups?

Yes! Layer the ingredients in small cups or jars for a fun, single-serving dessert.

10. Can I add a crunchy layer?

Crushed cookies, graham crackers, or chopped nuts between the layers will add a nice crunch.

Conclusion

Dessert lasagna is an irresistible, no-bake treat that’s creamy, chocolatey, and easy to prepare. Whether you’re making it for a party or just to satisfy your sweet tooth, this layered dessert is sure to be a hit. Try out different variations, make it ahead of time, and enjoy a slice of pure indulgence!

Dessert Lasagna

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• Author: Isabella
• Total Time: 4 hours 20 minutes
• Yield: 20 minutes
• Diet: Vegetarian

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Description

Dessert lasagna is a rich and creamy no-bake layered dessert featuring chocolate pudding, sweetened cream cheese, and soft lasagna noodles. Topped with whipped cream, mini chocolate chips, and crushed Oreos, this indulgent treat is perfect for parties, potlucks, and special occasions.

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Ingredients

• 12 sheets of lasagna noodles
• 1 cup chocolate pudding mix
• 3 cups milk
• 1 cup whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1/2 cup crushed Oreo cookies (for garnish)
• Additional whipped cream (for topping)

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Instructions

• Cook lasagna noodles according to package instructions, then drain and let cool.
• In a bowl, whisk chocolate pudding mix with milk until thickened (about 2 minutes), then set aside.
• In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream.
• In a 9×13-inch dish, layer 4 lasagna noodles. Spread half of the chocolate pudding over the noodles.
• Add half of the cream cheese mixture on top, then layer another 4 lasagna noodles.
• Repeat the layers: the remaining chocolate pudding, the remaining cream cheese mixture, and the final 4 lasagna noodles.
• Spread additional whipped cream on top and garnish with mini chocolate chips and crushed Oreos.
• Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) before serving.

Notes

• For best results, let the dessert chill overnight for a firmer texture.
• Rinse cooked noodles with cold water and lay them flat to prevent sticking.
• Customize the dessert by using different pudding flavors, adding nuts, or layering fresh fruit.

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: American