Why You’ll Love This Recipe
- Quick & Easy – Uses a boxed cake mix for convenience.
- Kid-Friendly – Fun to decorate with little ones.
- Perfect for Parties – A festive Halloween treat that looks amazing on any dessert table.
- Customizable – Change up the decorations and frosting for a unique twist.
- Deliciously Chocolatey – Rich, moist chocolate cupcakes with a fun crunch from the sugar cone.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup chocolate frosting
- 12 mini sugar cones
- Halloween sprinkles
Directions
- Prepare the Cupcakes – Preheat your oven according to the cake mix instructions. Line a cupcake tin with liners and prepare the chocolate cake batter as directed.
- Bake – Bake the cupcakes as instructed on the box. Once done, let them cool completely before decorating.
- Frost the Cupcakes – Spread a generous amount of chocolate frosting over each cooled cupcake.
- Create the Witch Hat – Place a mini sugar cone upside down on top of each frosted cupcake to form the “witch hat.”
- Decorate – Add Halloween-themed sprinkles around the base of the cone for a festive touch.
- Serve – Enjoy these magical cupcakes at your Halloween celebration!
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: As per box instructions
- Total Time: ~30 minutes
- Servings: 12 cupcakes
Variations
- Different Frosting – Try vanilla, buttercream, or colored frosting for a unique look.
- Edible Paint – Paint the sugar cones with edible black food coloring for a darker “witch hat.”
- Candy Decorations – Add small candy eyes or a belt of licorice around the base of the cone for extra detail.
- Gluten-Free Option – Use a gluten-free cake mix and cones.
Storage/Reheating
- Storage: Keep cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Store undecorated cupcakes in an airtight container in the freezer for up to 3 months. Add frosting and decorations after thawing.
- Reheating: Let chilled cupcakes sit at room temperature for 10–15 minutes before serving.
FAQs
How can I make these cupcakes from scratch?
You can replace the boxed mix with your favorite homemade chocolate cupcake recipe for a fully homemade version.
Can I use regular-sized sugar cones?
Yes, but they may be a bit larger for the cupcakes. Mini sugar cones work best for proportion.
What type of sprinkles work best?
Halloween-themed sprinkles, such as orange, black, or purple jimmies or nonpareils, work great.
How do I keep the sugar cones from getting soggy?
Frost and assemble the cupcakes just before serving to keep the cones crisp.
Can I use a different cake flavor?
Absolutely! Vanilla, red velvet, or pumpkin spice cake would also work well.
Do I need to chill the cupcakes before serving?
Not necessarily, but if your frosting is very soft, chilling them for 15 minutes can help set it.
Can I add a filling to these cupcakes?
Yes! Try adding a chocolate ganache or marshmallow filling for an extra treat.
How do I make the hats look more realistic?
Use black edible paint or melted chocolate to coat the sugar cones before placing them on the cupcakes.
Can I make these ahead of time?
Yes, you can bake the cupcakes a day in advance and decorate them just before serving.
What’s the best way to transport these cupcakes?
Use a cupcake carrier or place them in a deep tray with a lid to keep them from tipping over.
Conclusion
These Witch Hat Chocolate Cupcakes are a fun and festive way to celebrate Halloween! Easy to make, adorable to look at, and delicious to eat, they are the perfect treat for any spooky occasion. Whether you’re making them for a party or just for fun, they’re sure to be a hit with kids and adults alike. Enjoy crafting these magical cupcakes and bringing a little Halloween magic to your table!
Print
Witch Hat Chocolate Cupcakes
- Total Time: ~30 minutes
- Yield: 12 cupcakes
- Diet: Vegetarian
Description
Witch Hat Chocolate Cupcakes are a fun and festive Halloween treat! Made with a rich chocolate cake base, creamy frosting, and a whimsical sugar cone “witch hat,” these cupcakes are perfect for spooky parties, themed gatherings, or a creative baking project with kids. Easy to make with a cake mix or from scratch, they’ll add a magical touch to any Halloween dessert table!
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup chocolate frosting
- 12 mini sugar cones
- Halloween sprinkles
Instructions
- Prepare the Cupcakes – Preheat the oven as directed on the cake mix box. Line a cupcake tin with liners and prepare the batter as instructed.
- Bake – Bake the cupcakes according to the box instructions. Let them cool completely before decorating.
- Frost the Cupcakes – Spread a generous amount of chocolate frosting over each cooled cupcake.
- Create the Witch Hat – Place a mini sugar cone upside down on top of each frosted cupcake to form a “witch hat.”
- Decorate – Sprinkle Halloween-themed decorations around the base of the cone for a festive touch.
- Serve – Enjoy these magical cupcakes at your Halloween celebration!
Notes
- Use mini sugar cones for the best proportion with the cupcakes.
- To prevent soggy sugar cones, assemble cupcakes just before serving.
- For a more realistic witch hat, paint the cones with black edible food color or dip them in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: As per box instructions
- Category: Dessert, Holiday Treats
- Method: Baking
- Cuisine: American
