Why You’ll Love This Recipe

• Bold Cajun flavors – The combination of spices adds just the right amount of heat and depth to the dish.
• Rich and creamy Alfredo sauce – A smooth, cheesy sauce ties everything together beautifully.
• A protein-packed meal – With both steak and shrimp, this dish is as satisfying as it is delicious.
• Customizable – Easily swap out proteins or adjust spice levels to suit your taste.
• Restaurant-quality at home – Save money by making this indulgent dish in your own kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the steak:

• 1 pound boneless sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the shrimp:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Alfredo sauce:

• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the pasta:

• 1 pound penne pasta

Directions

1. Cook the pasta – Prepare the pasta according to package instructions. Drain and set aside.
2. Season the steak and shrimp – In a bowl, mix olive oil, paprika, garlic powder, and black pepper. Coat the steak and shrimp with this mixture.
3. Cook the steak – Grill or sauté the steak in a hot pan until it reaches your desired level of doneness. Remove from heat and set aside.
4. Cook the shrimp – In the same pan, sauté the shrimp until they turn pink and are fully cooked. Remove from heat.
5. Prepare the Alfredo sauce – In a large skillet, combine the condensed cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes until the sauce thickens.
6. Combine the ingredients – Add the cooked steak and shrimp to the Alfredo sauce, stirring to coat.
7. Toss with pasta – Add the drained pasta to the sauce mixture and toss until evenly coated.
8. Serve – Dish out immediately and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicier Version: Add extra cayenne pepper or a dash of hot sauce for more heat.
• Protein Swap: Replace the steak with chicken or use only shrimp.
• Vegetarian Option: Skip the meat and add mushrooms, bell peppers, or spinach instead.
• Cheesier Twist: Add shredded mozzarella or cheddar cheese to the sauce for extra richness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of milk to loosen the sauce. You can also microwave it in short intervals, stirring in between.
• Freezing: While the sauce may slightly change in texture, you can freeze this dish for up to 2 months. Thaw in the fridge before reheating.

FAQs

How spicy is this dish?

The spice level is moderate, but you can adjust the cayenne pepper or add hot sauce to make it spicier.

Can I use a different type of pasta?

Yes! Fettuccine, linguine, or even rotini work well with this recipe.

Can I use fresh Alfredo sauce instead of the soup-based version?

Absolutely! Feel free to make a homemade Alfredo sauce with butter, heavy cream, and Parmesan cheese.

What’s the best way to cook the steak?

You can grill, pan-sear, or even air-fry the steak, depending on your preference.

Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

How can I make this dish healthier?

Use whole wheat pasta, a lighter Alfredo sauce, and leaner protein options like grilled chicken or shrimp.

What sides go well with this pasta?

A side salad, roasted vegetables, or garlic bread make great pairings.

Can I make this dish ahead of time?

Yes! Prepare all components separately and combine them just before serving for the best texture.

What can I use instead of cream of mushroom soup?

You can substitute with a homemade roux-based Alfredo sauce or use cream of chicken soup.

Can I add vegetables to this dish?

Definitely! Bell peppers, mushrooms, spinach, or sun-dried tomatoes would be delicious additions.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a delicious, indulgent dish that combines rich, creamy flavors with a spicy Cajun kick. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. Try out the variations, customize it to your liking, and enjoy a restaurant-quality meal at home!

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