Why You’ll Love This Recipe

• Bursting with flavor – The combination of teriyaki-marinated beef, fresh salsa, and creamy avocado creates a delicious balance of sweet, tangy, and savory.
• Great for summer grilling – Perfect for outdoor cookouts or a quick weeknight dinner.
• Simple and wholesome ingredients – Uses fresh and pantry staples to make a nutritious and satisfying meal.
• Customizable – Easily swap ingredients to suit dietary needs or personal preferences.
• Beautiful presentation – The stacked layers make it visually appealing, great for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the rice:

• 2 cups rice
• 3 cups chicken broth
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon garlic powder

For the beef:

• 1 pound boneless sirloin steak, thinly sliced
• 1/4 cup teriyaki sauce
• 1/4 cup honey
• 1/2 teaspoon grated ginger

For the tomato salsa:

• 2 tomatoes, diced
• 1/4 cup red onion, diced
• 1 jalapeño pepper, minced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon sugar

For the avocado:

• 1 avocado, sliced

Directions

1. Make the tomato salsa – In a small bowl, mix together the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and sugar. Stir well and set aside.
2. Cook the rice – In a large pot, bring the chicken broth to a boil. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat, cover, and simmer for 20-25 minutes until the rice is tender.
3. Marinate the beef – In a bowl, whisk together the teriyaki sauce, honey, and grated ginger. Add the sliced beef and let it marinate for at least 15 minutes.
4. Grill the beef – Heat a grill or grill pan over medium-high heat. Cook the marinated beef until fully cooked and slightly charred, about 3-4 minutes per side.
5. Assemble the stack – In a serving dish, layer the cooked rice, grilled beef, tomato salsa, and avocado slices.
6. Serve and enjoy – Serve immediately for the best flavor and texture.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicier version – Add extra jalapeño or a dash of hot sauce to the salsa.
• Alternative grains – Swap rice for quinoa, couscous, or cauliflower rice for a low-carb option.
• Protein swap – Use grilled chicken, shrimp, or tofu instead of beef.
• Extra toppings – Add shredded cheese, sour cream, or a drizzle of sriracha for more flavor.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating – Warm the rice and beef in a microwave or skillet before assembling. The avocado is best added fresh.
• Freezing – The rice and beef can be frozen separately for up to 2 months. Thaw in the fridge before reheating.

FAQs

How can I make this dish healthier?

You can use brown rice or quinoa instead of white rice, reduce the honey in the marinade, and add extra vegetables.

Can I cook the beef on a stovetop instead of a grill?

Yes, a cast-iron skillet or grill pan works well. Cook over medium-high heat until browned and cooked through.

Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your teriyaki sauce is gluten-free.

What other toppings can I add?

Try adding avocado crema, crumbled feta cheese, or a fried egg for extra richness.

Can I use store-bought salsa instead of homemade?

Yes, but homemade salsa gives a fresher and more vibrant flavor.

What’s the best way to slice the beef thinly?

Freeze the beef for about 20 minutes before slicing—it makes it much easier to cut thin, even strips.

Can I meal prep this dish?

Yes! Cook the rice and beef in advance, then assemble just before serving for the best texture.

How do I keep avocado from browning?

Squeeze extra lime juice over the avocado slices to prevent oxidation.

What side dishes pair well with this?

A fresh green salad, grilled vegetables, or roasted sweet potatoes make great sides.

Can I make this dairy-free?

Yes, this recipe is naturally dairy-free!

Conclusion

The Grilled Beef Tomato Avocado Rice Stack is a delicious, well-balanced meal that’s perfect for summer. With its bold flavors, simple ingredients, and easy preparation, it’s sure to become a favorite. Try it for your next meal and enjoy a satisfying and wholesome dish!

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