Spicy Korean Ramen with Grilled Beef & Creamy Sauce

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 Why You’ll Love This Recipe

  • Bold and Spicy Flavor: Gochujang and red pepper flakes add an authentic Korean kick.
  • Perfectly Tender Beef: Marinated and grilled to perfection, the beef adds depth to the dish.
  • Creamy and Spicy Sauce: The sriracha mayo blend brings a creamy contrast to the spicy ramen.
  • Customizable: Adjust the spice level, swap the protein, or add extra toppings to make it your own.
  • Quick and Easy: Ready in under 30 minutes, making it a great weeknight meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ramen:

  • 1 package of your favorite Korean ramen noodles
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 cup water

For the Beef:

  • 4 ounces thinly sliced beef (flank steak, skirt steak, or ribeye)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

For the Creamy Sauce:

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1/4 teaspoon garlic powder
  • Pinch of salt and pepper

Directions

  1. Cook the Ramen: Prepare the ramen noodles according to the package instructions. Drain and set aside.
  2. Make the Sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes to create the spicy ramen sauce.
  3. Cook the Beef: Heat a skillet over medium-high heat. Add the thinly sliced beef and cook until browned and fully cooked, about 3-4 minutes per side. Remove from heat.
  4. Make the Creamy Sauce: In another small bowl, whisk together mayonnaise, sriracha, sesame oil, and garlic powder. Season with salt and pepper to taste.
  5. Assemble the Bowl: Toss the cooked ramen noodles with the spicy sauce until evenly coated. Top with grilled beef and drizzle the creamy sauce over the top.
  6. Garnish and Serve: Sprinkle with chopped green onions, sesame seeds, or a fried egg for extra flavor.

Servings and Timing

  • Servings: 1-2
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Extra Spicy: Add more gochujang, red pepper flakes, or a splash of chili oil.
  • Vegetarian Option: Replace the beef with tofu, mushrooms, or plant-based protein.
  • More Toppings: Try adding kimchi, nori, a soft-boiled egg, or shredded cheese for a unique twist.
  • Milder Version: Reduce the spice by using less gochujang and omitting the red pepper flakes.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat the ramen in a skillet over low heat with a splash of water or broth to loosen the sauce. The beef can be reheated in the microwave or in a pan for a quick warm-up.

FAQs

How spicy is this ramen?

The spice level is moderate, but you can easily adjust it by adding more or less gochujang and red pepper flakes.

Can I use a different type of noodle?

Yes! You can substitute Korean ramen with udon, soba, or even instant noodles.

What’s the best cut of beef to use?

Thinly sliced flank steak, skirt steak, or ribeye work best for quick cooking and tender bites.

Can I make this recipe ahead of time?

You can prepare the sauces and marinate the beef ahead of time, but cook the ramen fresh for the best texture.

Is this dish gluten-free?

Traditional ramen noodles and soy sauce contain gluten, but you can use gluten-free noodles and tamari instead.

What can I use instead of mayonnaise in the creamy sauce?

You can substitute Greek yogurt or sour cream for a lighter alternative.

Can I make this dish less creamy?

Simply skip the creamy sauce or use a smaller amount for a lighter version.

What other proteins can I use?

Chicken, shrimp, or even a fried egg can replace the beef for variety.

What’s a good side dish for this ramen?

Kimchi, pickled vegetables, or a side of steamed edamame make great accompaniments.

Can I air-fry the beef?

Yes! Cook the marinated beef in an air fryer at 375°F (190°C) for 5-7 minutes, flipping halfway through.

Conclusion

Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold and comforting dish that combines heat, umami, and richness in every bite. Whether you enjoy it fiery hot or with a milder twist, this recipe is incredibly versatile and satisfying. Try it today and take your ramen game to the next level!

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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 1-2 servings
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Description

Spicy, savory, and creamy all in one bowl—this Spicy Korean Ramen with Grilled Beef & Creamy Sauce is the ultimate comfort food with a fiery twist. The combination of tender grilled beef, bold Korean flavors, and a creamy, spicy sauce creates a perfect balance of heat and richness. Quick and easy to make, this ramen recipe is perfect for spice lovers and anyone craving a hearty, flavorful meal.

Ingredients

For the Ramen:

  • 1 package of Korean ramen noodles
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 cup water

For the Beef:

  • 4 oz thinly sliced beef (flank steak, skirt steak, or ribeye)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

For the Creamy Sauce:

  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp sesame oil
  • 1/4 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  • Cook the Ramen: Prepare the ramen noodles according to the package instructions. Drain and set aside.
  • Make the Spicy Sauce: In a small bowl, mix gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes.
  • Cook the Beef: Heat a skillet over medium-high heat. Cook the thinly sliced beef until browned and fully cooked (about 3-4 minutes per side). Remove from heat.
  • Prepare the Creamy Sauce: In another bowl, mix mayonnaise, sriracha, sesame oil, and garlic powder. Season with salt and pepper.
  • Assemble the Bowl: Toss the cooked ramen with the spicy sauce until evenly coated. Top with grilled beef and drizzle the creamy sauce over.
  • Garnish & Serve: Add chopped green onions, sesame seeds, or a fried egg for extra flavor. Enjoy!

Notes

  • Extra Spicy: Add more gochujang, red pepper flakes, or a splash of chili oil.
  • Vegetarian Option: Swap the beef for tofu or mushrooms.
  • Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Heat in a skillet with a splash of water or broth to refresh the noodles.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop, Grilling
  • Cuisine: Korean

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