Why You’ll Love This Recipe

• Bold Korean flavors – The combination of gochujang, soy sauce, and sesame oil gives the steak an authentic, rich taste.
• Quick and easy – Ready in under an hour, making it ideal for busy schedules.
• Customizable – Use your preferred cut of steak, adjust spice levels, or add toppings like kimchi or pickled veggies.
• Perfect balance – The spicy, savory steak pairs beautifully with the creamy, tangy sauce.
• Great for meal prep – Make extra and enjoy leftovers throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Steak:

• 1 pound beef steak (flank steak, skirt steak, or New York strip), cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Rice:

• 1 cup cooked rice (white, brown, or jasmine)

For the Creamy Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon sriracha
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Marinate the Steak: In a bowl, combine steak cubes with soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Let the steak marinate for at least 30 minutes or up to 2 hours for deeper flavor.
2. Grill the Steak: Preheat the grill to medium-high heat. Grill the steak cubes for 3-4 minutes per side or until they reach your desired doneness. Let the steak rest for 5 minutes before serving.
3. Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
4. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the grilled steak and drizzle generously with the creamy sauce.
5. Serve and Enjoy: Optionally, garnish with sesame seeds, sliced green onions, or a side of kimchi.

Servings and Timing

• Servings: 2-3
• Prep Time: 30 minutes (including marinating)
• Cook Time: 10 minutes
• Total Time: 40 minutes

Variations

• Swap the protein – Use chicken, shrimp, or tofu instead of steak for a different take on this dish.
• Make it low-carb – Serve over cauliflower rice or a bed of mixed greens.
• Amp up the spice – Add extra gochujang, sriracha, or red pepper flakes for more heat.
• Extra toppings – Try avocado, fried eggs, pickled radish, or shredded carrots for extra texture and flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm the steak in a skillet over medium heat for a few minutes or microwave in 30-second intervals until heated through.
• Freezing: The marinated steak can be frozen for up to 2 months. Thaw overnight in the fridge before grilling.

FAQs

How can I make this recipe spicier?

Increase the gochujang in the marinade or add more sriracha to the creamy sauce. Red pepper flakes or sliced fresh chili peppers can also boost the heat.

Can I cook the steak on the stovetop instead of grilling?

Yes! Use a hot cast-iron skillet or grill pan and cook the steak cubes for 3-4 minutes per side.

What kind of rice works best for this bowl?

Jasmine rice, short-grain white rice, or even brown rice all work well. For extra flavor, try coconut rice or fried rice.

Can I prepare this dish ahead of time?

Yes! You can marinate the steak in advance and store it in the fridge for up to 24 hours. Cooked steak and rice can also be prepped and reheated as needed.

What can I serve with this bowl?

Kimchi, pickled vegetables, sautéed spinach, or a fresh cucumber salad make excellent side dishes.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make the recipe gluten-free.

Can I use a different cut of beef?

Yes, you can use ribeye, sirloin, or any tender cut that grills well.

How do I prevent the steak from drying out?

Don’t overcook it! Medium-rare to medium (135°F-145°F) is ideal for juicy steak. Let it rest before slicing.

Can I substitute the creamy sauce with something lighter?

Try a yogurt-based sauce or a simple drizzle of sesame oil and lime juice for a lighter alternative.

What’s the best way to reheat the steak without drying it out?

Reheat it in a skillet over medium heat with a splash of water or broth to keep it juicy. Avoid microwaving for too long.

Conclusion

Korean BBQ Steak Bowls with Creamy Sauce are a flavorful and satisfying meal that brings the best of Korean-inspired flavors to your table. With juicy grilled steak, a spicy, tangy sauce, and a warm rice base, this dish is perfect for a quick dinner or meal prep. Try different variations and toppings to make it your own. Enjoy your homemade Korean BBQ experience!

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