Why You’ll Love This Recipe

• No-Bake Delight – Perfect for when you don’t want to turn on the oven.
• Minty and Refreshing – The cool peppermint filling pairs perfectly with the chocolate crust.
• Easy to Make – Simple ingredients and easy steps make this great for beginners.
• Festive and Fun – The vibrant green swirl adds a playful touch to your dessert table.
• Make-Ahead Friendly – Prepares in advance, so you can just chill and serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 1/2 cups chocolate sandwich cookie crumbs (about 20 cookies)
• 5 tablespoons unsalted butter, melted

For the filling:

• 8 oz (227g) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 1/2 cups whipped topping (like Cool Whip), divided
• Green food coloring
• 1/4 cup mini chocolate chips (optional)

For garnish (optional):

• Whipped cream
• Mini chocolate chips
• Chocolate shavings or sprinkles

Directions

1. Prepare the crust – In a medium bowl, mix the chocolate sandwich cookie crumbs with melted butter until evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for at least 20 minutes.
2. Make the filling – In a large bowl, beat the softened cream cheese, powdered sugar, and peppermint extract until smooth. Fold in 1 cup of whipped topping until fully combined.
3. Create the swirl – Divide the filling into two bowls. Leave one bowl white and add green food coloring to the other bowl, stirring until the desired shade is reached.
4. Assemble the pie – Spread spoonfuls of the green and white filling alternately into the prepared crust. Use a butter knife or skewer to swirl the colors together for a marbled effect.
5. Chill and garnish – Refrigerate the pie for at least 4 hours (or overnight) to set. Before serving, top with the remaining whipped topping and garnish with mini chocolate chips, chocolate shavings, or sprinkles if desired.

Servings and Timing

• Servings: 8 slices
• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Calories per Serving: 280 kcal

Variations

• Chocolate Mint Lovers – Add a drizzle of melted chocolate or a minty ganache before serving.
• Oreo Crust Twist – Use mint-flavored chocolate sandwich cookies for an extra minty crust.
• Extra Creamy Version – Replace whipped topping with homemade whipped cream for a richer texture.
• Stronger Mint Flavor – Add an extra 1/4 teaspoon of peppermint extract for a bolder taste.
• Gluten-Free Option – Use gluten-free chocolate cookies for a gluten-free crust.

Storage/Reheating

• Refrigeration: Store the pie in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
• Serving Tip: Enjoy chilled straight from the fridge for the best texture.

FAQs

How do I make sure my swirl looks good?

Use a skewer or butter knife to gently swirl the colors together without overmixing.

Can I use fresh whipped cream instead of Cool Whip?

Yes! Use 1 1/2 cups of freshly whipped cream sweetened with powdered sugar.

What type of food coloring works best?

Gel food coloring gives a more vibrant color without affecting the texture of the filling.

Can I make this pie ahead of time?

Absolutely! Make it a day in advance and keep it refrigerated until ready to serve.

Is this pie super minty?

It has a mild peppermint flavor, but you can adjust the peppermint extract to taste.

Can I use a different crust?

Yes! A graham cracker crust or an Oreo crust would both work well.

What’s the best way to cut clean slices?

Use a sharp knife dipped in hot water and wiped dry before slicing.

Can I add chocolate chips to the filling?

Yes! Mini chocolate chips add a delightful crunch to the creamy filling.

How can I make this more festive?

Top with green sprinkles, gold sugar, or even a chocolate drizzle for extra flair.

Is this pie kid-friendly?

Yes! The sweet and creamy flavors make it a hit with kids and adults alike.

Conclusion

Shamrock Swirl Pie is a fun, festive, and easy-to-make dessert that’s perfect for St. Patrick’s Day or any mint-chocolate lover. With its no-bake simplicity, creamy texture, and gorgeous green swirl, this pie is sure to impress. Make it ahead, chill, and enjoy a refreshing slice of indulgence!

Print