Easy Spicy Thai Noodle Soup

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, it’s perfect for busy days.
• Flavorful: Combines the rich tastes of Thai red curry, coconut milk, and fresh herbs.
• Customizable: Easily adaptable to be vegan or adjusted to your spice preference.

Ingredients

For the Thai Noodle Soup:

• 4 tablespoons Thai red curry paste
• 2 tablespoons fish sauce
• 1 can coconut milk
• 1 tablespoon chopped ginger and garlic
• 4 cups water mixed with concentrated stock
• 5.3 ounces lo mein noodles
• 1 tablespoon oil
• 1 teaspoon brown sugar

For Serving:

• Green onions (spring onions), sliced
• Cabbage, chopped

For Garnish:

• Red chili pepper flakes
• Crushed peanuts
• Green chili pepper, sliced
• Cilantro (coriander greens)
• Lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté Aromatics: Heat a pan and add the oil. Add the chopped ginger and garlic, stir-frying briefly on high heat.
2. Add Curry Paste: Incorporate the red curry paste and sauté for 2 minutes on high heat.
3. Combine Liquids: Reduce the heat, pour in the coconut milk, and add the broth. Season with fish sauce and brown sugar, mixing well.
4. Cook Noodles: Add the lo mein noodles to the soup and cook until tender over medium heat.
5. Prepare Bowls: In serving bowls, place the chopped cabbage and sliced white parts of the spring onions.
6. Assemble and Serve: Place the cooked noodles over the raw vegetables in the bowls, then pour the hot soup over everything. Garnish with lime juice, crushed peanuts, sliced green chilies, red chili flakes, and fresh cilantro as desired. Serve hot.

Servings and Timing

• Servings: This recipe yields 2 servings.
• Preparation Time: Approximately 7 minutes.
• Cooking Time: Approximately 8 minutes.
• Total Time: 15 minutes.

Variations

• Make it Vegan: Use a vegan fish sauce alternative or omit the fish sauce entirely. Opt for eggless noodles to keep the dish vegan.
• Add More Veggies: Enhance the soup by adding avocado slices, sprouted lentils, or banana blossoms along with the cabbage and spring onions.
• Adjust the Spice Level: If you prefer less heat, reduce or omit the green chilies and red chili flakes.

Storage/Reheating

This soup is best enjoyed fresh due to the noodles absorbing the broth over time. If you have leftovers, store the soup and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth on the stove until simmering, then add the noodles and heat through. Add fresh garnishes before serving.

FAQs

What type of noodles can I use for this soup?

Lo mein noodles are recommended, but you can substitute with rice noodles or egg noodles based on your preference.

Can I make this soup gluten-free?

Yes, use gluten-free noodles and ensure that your curry paste and fish sauce are gluten-free.

How can I reduce the spiciness of the soup?

To make the soup less spicy, reduce the amount of red curry paste and omit the green chilies and red chili flakes.

Is there a substitute for fish sauce?

You can use soy sauce or a vegan fish sauce alternative as a substitute.

Can I add protein to this soup?

Absolutely, you can add cooked chicken, shrimp, or tofu to increase the protein content.

How do I store leftovers?

Store the broth and noodles separately in airtight containers in the refrigerator for up to 2 days.

Can I freeze this soup?

It’s not recommended to freeze this soup as the noodles may become mushy upon thawing.

What other vegetables can I add?

Feel free to add vegetables like bell peppers, mushrooms, or spinach to enhance the nutritional value.

How can I make the soup creamier?

For a creamier texture, add more coconut milk or a spoonful of peanut butter to the broth.

What can I use instead of red curry paste?

If red curry paste is unavailable, you can use green curry paste, but note that it will alter the flavor profile.

Conclusion

This Easy Spicy Thai Noodle Soup is a delightful and quick meal that brings the authentic flavors of Thai cuisine to your table. Its versatility allows for various adaptations to suit dietary preferences and spice levels. Enjoy this comforting soup fresh, and feel free to experiment with additional ingredients to make it your own.

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