Why You’ll Love This Recipe
- Festive & Fun – The Valentine’s-themed candies add a colorful and romantic touch.
- Soft & Chewy Texture – These cookies are perfectly balanced between crispy edges and a soft center.
- Easy to Make – Simple ingredients and straightforward steps make this a beginner-friendly recipe.
- Perfect for Gifting – These cookies make a thoughtful and homemade gift for loved ones.
- Customizable – Use your favorite chocolates, sprinkles, or food coloring to personalize them.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter, softened
- Brown sugar, packed
- Granulated sugar
- Large egg
- Vanilla extract
- Semisweet chocolate chips
- Valentine’s-themed candy (such as M&M’s or heart-shaped sprinkles)
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and half of the Valentine’s-themed candy.
- Scoop the dough using a tablespoon or cookie scoop and place the dough balls 2 inches apart on the prepared baking sheets.
- Press a few pieces of the remaining candy on top of each dough ball for decoration.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Calories: Approximately 220 kcal per cookie
Variations
- Double Chocolate – Replace half of the all-purpose flour with cocoa powder for extra chocolatey goodness.
- White Chocolate & Raspberry – Substitute white chocolate chips and mix in dried raspberries for a fruity twist.
- Gluten-Free Option – Use a gluten-free all-purpose flour blend for a gluten-free version.
- Nutty Delight – Add chopped almonds, pecans, or walnuts for an added crunch.
- Dark Chocolate & Sea Salt – Swap semisweet chocolate chips for dark chocolate and sprinkle with flaky sea salt before baking.
Storage/Reheating
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Refrigerator: Keep them in an airtight container for up to 1 week.
- Freezer: Freeze baked cookies for up to 3 months. Place parchment paper between layers to prevent sticking.
- Reheating: Warm cookies in the microwave for 10-15 seconds to enjoy them soft and gooey again.
FAQs
How do I make my cookies extra chewy?
For extra chewiness, chill the dough for 30 minutes before baking and use more brown sugar than white sugar.
Can I use different types of chocolate?
Yes! Try using white chocolate, milk chocolate, or even dark chocolate for variety.
Can I make the dough ahead of time?
Absolutely! Store the dough in the refrigerator for up to 3 days or freeze for up to 3 months.
Why do my cookies turn out flat?
If your cookies spread too much, try chilling the dough before baking or adding an extra tablespoon of flour.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe by half to balance the flavor.
How do I prevent my cookies from becoming too hard?
Don’t overbake them—remove them from the oven when the centers still look slightly underbaked.
What’s the best way to shape cookies evenly?
Use a cookie scoop to ensure uniform sizes for even baking.
Can I add food coloring to the dough?
Yes! Add a few drops of pink or red food coloring to make the cookies even more festive.
Do I need to press the candies on top before baking?
Yes, pressing some candies on top before baking ensures a decorative and colorful look.
Can I make these cookies without eggs?
Yes! Substitute the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) or a commercial egg replacer.
Conclusion
These Valentine’s Chocolate Chip Cookies are a delightful way to spread love and sweetness. With their soft, chewy texture and festive decorations, they are perfect for any Valentine’s celebration or simply as a fun baking project. Try them out, share them with your loved ones, and enjoy every bite of these heartwarming treats!
Print
Valentine’s Chocolate Chip Cookies
- Total Time: 27 minute
- Yield: 24 cookie
- Diet: Vegetarian
Description
Valentine’s Chocolate Chip Cookies are the perfect festive treat for sharing love and sweetness! These soft, chewy cookies are loaded with rich chocolate chips and colorful Valentine’s-themed candies, making them ideal for romantic evenings, gatherings, or self-indulgence. Easy to make and perfect for gifting, these cookies are a delightful way to celebrate love!
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips
- ¾ cup Valentine’s-themed candy (M&M’s, heart-shaped sprinkles, etc.)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla extract, mixing until well combined.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in chocolate chips and half of the Valentine’s-themed candy.
- Scoop dough using a tablespoon or cookie scoop, placing dough balls 2 inches apart on baking sheets.
- Press a few remaining candies on top for decoration.
- Bake for 10-12 minutes, until edges are lightly golden and centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra chewiness, chill dough for 30 minutes before baking.
- Use a cookie scoop for even cookie sizes.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Substitute with gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
