Why You’ll Love This Recipe
- Simple Ingredients: Utilizes common pantry staples, making it easy to prepare without a special trip to the store.
- Hearty and Filling: Combines protein-rich beef with a savory gravy, providing a satisfying meal for any appetite.
- Family-Friendly: Its mild yet flavorful profile appeals to both kids and adults alike.
- Versatile Serving Options: Pairs well with various sides like mashed potatoes, rice, or egg noodles, allowing flexibility based on your preferences.
Ingredients
- 2 pounds ground beef
- 1½ cups crushed saltine crackers (approximately 1 sleeve)
- 1 cup whole milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- ¼ cup all-purpose flour (for dredging)
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1½ cups whole milk
- 1½ tablespoons fresh parsley, finely chopped (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, crushed saltine crackers, 1 cup of milk, Italian seasoning, onion powder, garlic powder, cayenne pepper (if using), salt, and black pepper. Mix gently until just combined to avoid overworking the meat.
- Form Patties: Shape the mixture into evenly sized oval patties, approximately ¾-inch thick.
- Dredge Patties: Place the flour in a shallow dish and lightly coat each patty on both sides, shaking off any excess.
- Brown Patties: Heat a large skillet over medium-high heat. Once hot, add the patties in batches, searing them for about 2-3 minutes on each side until a golden-brown crust forms. The patties will not be fully cooked at this stage. Transfer the browned patties to the prepared baking dish.
- Prepare Gravy: In a medium bowl, whisk together the condensed cream of mushroom soup and 1½ cups of milk until smooth. Stir in the chopped parsley, if desired.
- Assemble and Bake: Pour the gravy mixture evenly over the browned patties in the baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the patties are cooked through and the gravy is bubbly.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy the hamburger steaks over mashed potatoes, rice, or egg noodles, accompanied by your favorite side dishes.
Servings and Timing
- Servings: This recipe yields approximately 6-8 servings, depending on the size of the patties.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Variations
- Cheesy Addition: Sprinkle shredded cheddar cheese over the patties during the last 10 minutes of baking for a cheesy twist.
- Mushroom Lovers: Add sautéed fresh mushrooms to the gravy mixture for extra mushroom flavor and texture.
- Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the meat mixture or gravy for added aroma and taste.
- Gluten-Free Option: Use gluten-free crackers and flour to accommodate dietary restrictions.
Storage/Reheating
- Storage: Allow leftovers to cool to room temperature, then transfer to an airtight container. Refrigerate for up to 3 days.
- Freezing: Place cooled patties and gravy in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in a preheated oven at 350°F (175°C) until heated through, or microwave individual portions on medium power until hot.
FAQs
What type of ground beef is best for this recipe?
An 80/20 blend of ground beef (80% lean, 20% fat) is ideal, as it provides enough fat for flavor and juiciness without being overly greasy.
Can I use a different type of condensed soup?
Yes, cream of chicken or cream of celery soup can be used as alternatives to cream of mushroom soup, depending on your preference.
How can I prevent the patties from becoming tough?
Mix the meat mixture gently and avoid overworking it. Additionally, do not press down on the patties while browning them, as this can make them dense.
Is it necessary to brown the patties before baking?
Browning the patties enhances their flavor and helps them hold together during baking, but if you’re short on time, you can skip this step.
Can I add vegetables to this dish?
Absolutely! Adding sliced onions, bell peppers, or mushrooms to the baking dish can enhance the flavor and nutritional value.
Print
Amish Hamburger Steak Bake
- Total Time: 1 hour
- Yield: 6-8 servings
Description
Amish Hamburger Steak Bake is a hearty, comforting dish featuring seasoned ground beef patties smothered in a rich mushroom gravy and baked to perfection. This easy, family-friendly recipe brings the warmth of traditional Amish cuisine to your dinner table. Perfectly paired with mashed potatoes, rice, or egg noodles, this dish is sure to be a favorite!
Ingredients
- 2 pounds ground beef
- 1½ cups crushed saltine crackers (about 1 sleeve)
- 1 cup whole milk
- 1 teaspoon dried Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- ¼ cup all-purpose flour (for dredging)
- 2 (10.75-ounce) cans condensed cream of mushroom soup
- 1½ cups whole milk
- 1½ tablespoons fresh parsley, finely chopped (optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Meat Mixture: In a large bowl, mix ground beef, crushed saltines, 1 cup milk, Italian seasoning, onion powder, garlic powder, cayenne (if using), salt, and black pepper. Mix gently to avoid overworking the meat.
- Form Patties: Shape the mixture into oval patties, about ¾-inch thick.
- Dredge Patties: Coat each patty lightly with flour, shaking off excess.
- Brown Patties: Heat a skillet over medium-high heat and sear patties for 2-3 minutes per side until golden brown. Transfer to the baking dish.
- Prepare Gravy: In a bowl, whisk together cream of mushroom soup and 1½ cups milk until smooth. Stir in chopped parsley if using.
- Assemble & Bake: Pour the gravy over patties, cover with foil, and bake for 30-40 minutes, until patties are cooked through and gravy is bubbly.
- Serve: Let rest for a few minutes before serving. Enjoy over mashed potatoes, rice, or egg noodles.
Notes
- Cheesy Twist: Sprinkle shredded cheddar over patties in the last 10 minutes of baking.
- Extra Mushrooms: Add sautéed fresh mushrooms for more depth of flavor.
- Gluten-Free Option: Use gluten-free crackers and flour.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in a 350°F oven or microwave on medium power until heated through.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: Amish, American
