Why You’ll Love This Recipe
- Simple Preparation: Utilizing pre-made crescent roll dough streamlines the process, allowing you to create a delectable dessert with minimal effort.
- Balanced Flavor: The combination of zesty lemon and smooth cream cheese provides a refreshing yet indulgent taste that isn’t overly sweet.
- Versatile Serving Options: These squares are suitable for various occasions, whether as a light dessert after dinner, a sweet addition to a brunch menu, or a delightful snack with afternoon tea.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 (8-ounce) packages cream cheese, softened to room temperature
- 2 (8-ounce) packages refrigerated crescent roll dough
- 1 large lemon, zested and juiced
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
- Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare Bottom Layer: Unroll one can of crescent roll dough and place it in the greased baking dish. Carefully pinch the seams together to seal and press the dough into the edges of the dish.
- Make Cream Cheese Filling: In a large bowl, beat the softened cream cheese until fluffy, approximately 1-2 minutes. Add ½ cup of sugar, all of the lemon juice, ¾ of the lemon zest, and the vanilla extract. Mix until the mixture is smooth and well combined.
- Assemble Layers: Pour the cream cheese mixture over the bottom crust in the baking dish. Unroll the remaining can of crescent roll dough and gently place it over the lemon cream cheese filling, again pinching the seams together and stretching to the edges of the dish.
- Add Topping: In a small bowl, whisk together the melted butter with 3 tablespoons of sugar and the remaining lemon zest. Brush this mixture over the top layer of dough until evenly coated.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and cooked through.
- Cool and Serve: Remove from the oven and let cool for at least 20 minutes before slicing into squares and serving.
Servings and Timing
- Yield: This recipe yields approximately 12-16 squares, depending on how you cut them.
- Preparation Time: About 15 minutes
- Baking Time: 25-30 minutes
- Cooling Time: At least 20 minutes
Variations
- Citrus Twist: Substitute the lemon juice and zest with lime or orange for a different citrus flavor.
- Berry Addition: Add a layer of fresh berries, such as blueberries or raspberries, on top of the cream cheese filling before adding the top layer of dough.
- Glaze Finish: Drizzle a simple powdered sugar glaze over the cooled squares for added sweetness and presentation.
Storage/Reheating
- Storage: Store any leftover squares in an airtight container in the refrigerator for up to 5 days.
- Reheating: These squares can be enjoyed cold or at room temperature. If you prefer them warm, heat individual squares in the microwave for about 10-15 seconds.
FAQs
What type of cream cheese should I use?
Regular full-fat cream cheese provides the best texture and flavor, but you can use low-fat versions if desired. Avoid fat-free cream cheese, as it may affect the creaminess of the filling.
Can I use homemade dough instead of crescent roll dough?
Yes, homemade dough can be used, but it may alter the texture and flavor slightly. Ensure the dough is rolled thinly to achieve a similar result.
Is fresh lemon juice necessary, or can I use bottled?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
Can I freeze these squares?
Yes, you can freeze the baked squares. Wrap them individually in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator before serving.
How do I prevent the bottom crust from becoming soggy?
Pre-baking the bottom layer of dough for about 7 minutes before adding the filling can help prevent sogginess.
Can I add other flavors to the cream cheese filling?
Absolutely! Consider adding a teaspoon of almond extract or a tablespoon of poppy seeds for additional flavor.
What can I use instead of crescent roll dough?
Puff pastry can be used as an alternative, though it will result in a flakier texture.
How should I cut the squares neatly?
For clean cuts, use a sharp knife and wipe it clean between each cut. Chilling the dessert before cutting can also help achieve cleaner slices.
Are these squares suitable for a potluck?
Yes, they are easy to transport and can be served at room temperature, making them ideal for potlucks and gatherings.
Can I make this recipe ahead of time?
Yes, you can prepare and bake the squares a day in advance. Store them in the refrigerator and bring to room temperature or warm slightly before serving.
Conclusion
Sunshine Lemon Cream Cheese Squares are a delightful and
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Sunshine Lemon Cream Cheese Squares
- Total Time: 50 minutes
- Yield: 12-16 squares
- Diet: Vegetarian
Description
refreshing dessert that perfectly balances citrusy brightness with creamy indulgence. Whether you’re making them for a weekend brunch, a summer picnic, or a potluck, these squares are guaranteed to impress. With simple ingredients and an easy preparation process, this recipe is a go-to for any occasion. Try them once, and they’ll surely become a staple in your dessert rotation!
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 2 (8-ounce) packages refrigerated crescent roll dough
- 1 large lemon, zested and juiced
- ½ cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Bottom Layer: Lay out one can of crescent roll dough in the dish, pinching seams to seal.
- Make Filling: Beat cream cheese until fluffy. Add sugar, lemon juice, most of the lemon zest, and vanilla extract. Mix until smooth.
- Assemble Layers: Spread the filling over the bottom crust. Lay the second can of crescent roll dough on top, sealing edges.
- Add Topping: Mix melted butter with sugar and remaining zest. Brush over the top layer.
- Bake: Bake for 25-30 minutes until golden brown.
- Cool & Serve: Let cool for 20 minutes before slicing.
Notes
- For a crisper bottom layer, pre-bake the first layer for 7 minutes.
- Substitute lemon with lime or orange for a citrus variation.
- Add a drizzle of powdered sugar glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
