Why You’ll Love This Recipe

• Easy to Make – Simple steps with common ingredients make this a beginner-friendly recipe.
• No Special Equipment Needed – Just a baking dish and microwave-safe bowls.
• Perfect Balance of Textures – A crunchy crust, chewy caramel, and a crisp Butterfinger topping.
• Make-Ahead Friendly – These bars can be stored in the fridge or freezer for later enjoyment.
• Crowd-Pleasing Treat – The combination of caramel and Butterfinger is a guaranteed hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the caramel layer:

• 1 cup caramel candies, unwrapped
• 2 tablespoons heavy cream

For the topping:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup crushed Butterfinger candy bars

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a bowl, mix the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
3. Bake for 8-10 minutes, or until lightly golden. Let cool slightly.
4. In a microwave-safe bowl, melt the caramel candies with the heavy cream in 30-second intervals, stirring after each interval, until smooth and creamy.
5. Pour the caramel over the cooled crust and spread evenly. Place in the refrigerator for 10-15 minutes to set.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring until smooth. Spread the melted chocolate evenly over the caramel layer.
7. Sprinkle the crushed Butterfinger candy bars over the melted chocolate while it’s still warm. Gently press them in to ensure they stick.
8. Chill the bars in the refrigerator for at least 1 hour, or until fully set.
9. Once set, lift the bars out using the parchment overhang and cut into squares or bars.

Servings and Timing

• Servings: 16 bars
• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 1 hour 30 minutes (including chilling time)
• Calories: 285 kcal per serving

Variations

• Nutty Crunch – Add chopped peanuts or almonds for extra crunch.
• Salted Caramel – Sprinkle a pinch of sea salt over the caramel layer before adding chocolate.
• Different Candy Bars – Swap Butterfinger with Heath bars, Reese’s Pieces, or Snickers for a fun twist.
• Milk or Dark Chocolate – Use milk chocolate for a sweeter taste or dark chocolate for a richer flavor.
• Gluten-Free Option – Use gluten-free graham crackers to make this dessert gluten-free.

Storage/Reheating

• Refrigerator: Store bars in an airtight container in the fridge for up to 1 week.
• Freezer: Freeze bars in a single layer in an airtight container for up to 3 months. Thaw in the fridge before serving.
• Serving Tip: For cleaner cuts, warm a sharp knife under hot water and wipe it clean between slices.

FAQs

How do I prevent the chocolate from cracking when cutting?

Let the bars sit at room temperature for a few minutes before slicing, and use a warm knife for smooth cuts.

Can I use homemade caramel instead of store-bought candies?

Yes! You can make homemade caramel using sugar, butter, and heavy cream if you prefer a richer flavor.

Do these bars need to be refrigerated?

Yes, they should be stored in the fridge to keep the caramel firm and prevent melting.

Can I double this recipe?

Absolutely! Use a 9×13-inch pan and double all the ingredients for a larger batch.

What can I use instead of graham crackers for the crust?

Try crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a different twist.

Will these bars melt if left out?

They can soften at room temperature, especially in warm weather, so keep them cool until serving.

Can I use white chocolate instead of semisweet chocolate?

Yes! White chocolate will add a sweeter, creamier contrast to the caramel and Butterfinger topping.

How far in advance can I make these bars?

You can make them 2-3 days in advance and store them in the fridge until needed.

Are these bars kid-friendly?

Yes! Kids love the crunchy, chocolatey, and caramel flavors in these bars.

Can I make these bars without baking?

You can try a no-bake version by freezing the crust instead of baking, but it may not hold together as firmly.

Conclusion

Butterfinger Caramel Crunch Bars are a must-try for anyone who loves the combination of crunchy, chewy, and chocolatey goodness. They’re easy to make, great for sharing, and perfect for any occasion. Whether you serve them at a party, give them as a gift, or just enjoy them as a sweet treat, these bars will quickly become a favorite. Give them a try and enjoy every delicious bite!

Butterfinger Caramel Crunch Bars

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• Author: Isabella
• Total Time: 1 hour 30 minutes (including chilling)
• Yield: 16 bars
• Diet: Vegetarian

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Description

Butterfinger Caramel Crunch Bars are a decadent dessert featuring a buttery graham cracker crust, gooey caramel layer, rich chocolate topping, and crunchy Butterfinger pieces. These easy-to-make bars are perfect for parties, bake sales, or as a sweet indulgence at home.

 

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Ingredients

For the crust:

• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the caramel layer:

• 1 cup caramel candies, unwrapped
• 2 tablespoons heavy cream

For the topping:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup crushed Butterfinger candy bars

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Instructions

• Preheat & Prepare – Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
• Make the Crust – In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of the baking dish.
• Bake & Cool – Bake for 8-10 minutes until lightly golden. Let cool slightly.
• Melt the Caramel – In a microwave-safe bowl, melt caramel candies and heavy cream in 30-second intervals, stirring until smooth.
• Assemble the Layers – Pour caramel over the crust and spread evenly. Refrigerate for 10-15 minutes to set.
• Melt & Add Chocolate – Melt chocolate chips in the microwave in 30-second increments, stirring until smooth. Spread evenly over the caramel layer.
• Add Butterfinger Topping – Sprinkle crushed Butterfinger over the melted chocolate and gently press down.
• Chill & Set – Refrigerate for at least 1 hour until firm.
• Slice & Serve – Lift bars out using the parchment paper and cut into squares.

Notes

• For clean cuts, use a warm knife and wipe it between slices.
• Storage: Refrigerate for up to 1 week or freeze for 3 months.
• Customize it! Swap Butterfinger with Heath bars, Snickers, or Reese’s Pieces for a twist.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert, Bars
• Method: Baking, No-Bake Option Available
• Cuisine: American