No-Oven Stovetop Bread

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 Why You’ll Love This Recipe

  • No oven required – Perfect for those without an oven or on hot days when you don’t want to heat up your kitchen.
  • Quick and easy – Ready in just 20 minutes from start to finish.
  • Minimal ingredients – Uses pantry staples you likely already have.
  • Customizable – Add herbs, cheese, or spices for different flavors.
  • Soft and fluffy – Enjoy a delightful texture with a crispy, golden-brown crust.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg

Directions

  1. In a mixing bowl, combine the flour, baking powder, and salt. Whisk to distribute the ingredients evenly.
  2. In a separate bowl, whisk together the melted butter, milk, and egg until fully combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  4. Heat a non-stick skillet or griddle over medium-low heat. Lightly grease if necessary.
  5. Scoop the dough into the skillet and spread it into a round, flat shape about 1/2-inch thick.
  6. Cover the skillet with a lid and cook for 6-8 minutes, or until the bottom is golden brown.
  7. Flip the bread and cook for another 6-8 minutes until evenly cooked on both sides.
  8. Remove from the skillet and let it cool slightly before slicing or serving.

Servings and Timing

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 4
  • Calories: 140 kcal per serving

Variations

  • Cheesy Bread: Add 1/4 cup of shredded cheese to the dough for a rich, cheesy flavor.
  • Herbed Bread: Mix in dried herbs like oregano, basil, or rosemary for a fragrant touch.
  • Sweet Version: Add a tablespoon of sugar and a dash of cinnamon for a lightly sweet bread.
  • Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.

Storage/Reheating

  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheating: Warm on a skillet over low heat for a few minutes or microwave for 15-20 seconds.

FAQs

How do I make sure my bread cooks evenly?

Cook on low to medium-low heat and keep the skillet covered to ensure even cooking.

Can I make this without butter?

Yes! You can substitute butter with vegetable oil or coconut oil.

What can I use instead of all-purpose flour?

You can use whole wheat flour, but the texture will be denser. A 50/50 mix of all-purpose and whole wheat flour is a good compromise.

Can I add yeast to this recipe?

This recipe doesn’t require yeast, but if you want a fluffier texture, you can add 1/2 teaspoon of instant yeast and let the dough rest for 15 minutes before cooking.

What’s the best pan to use?

A non-stick skillet or cast-iron pan works best for even cooking and preventing sticking.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free all-purpose flour blend for a gluten-free version.

Can I make this dairy-free?

Yes, replace the milk with a non-dairy alternative like almond or oat milk, and use dairy-free butter or oil.

Why is my bread dense?

Overmixing the dough or using too much flour can result in dense bread. Mix until just combined.

Can I double the recipe?

Yes, simply double the ingredients and cook in batches if necessary.

What can I serve this with?

This bread pairs well with soups, stews, dips, or can be used as a base for sandwiches.

Conclusion

No-Oven Stovetop Bread is a quick and easy solution for homemade bread without the need for an oven. With just a few pantry staples and a stovetop, you can enjoy fresh, soft bread in just 20 minutes. Whether you prefer it plain, cheesy, or herbed, this versatile recipe is perfect for any occasion. Give it a try and enjoy homemade bread anytime!

 

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No-Oven Stovetop Bread

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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

No-Oven Stovetop Bread is the perfect solution for fresh, homemade bread without an oven. This quick and easy recipe requires minimal ingredients and delivers a soft, fluffy texture with a crispy golden crust. Whether as a side dish or a snack, this stovetop bread is ready in just 20 minutes!

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg

Instructions

  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, mix the melted butter, milk, and egg until combined.
  • Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
  • Heat a non-stick skillet over medium-low heat and lightly grease if needed.
  • Spread the dough into a round shape (about 1/2-inch thick) in the skillet.
  • Cover and cook for 6-8 minutes, until the bottom is golden brown.
  • Flip and cook for another 6-8 minutes until evenly cooked.
  • Let cool slightly before slicing and serving.

Notes

  • For a cheesy version, add 1/4 cup shredded cheese.
  • To make it sweet, mix in 1 tablespoon sugar and a dash of cinnamon.
  • Store at room temperature for 2 days or refrigerate for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Stovetop
  • Cuisine: American

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