Why You’ll Love This Recipe

This chicken noodle soup is a family-friendly classic that’s incredibly easy to prepare. It offers a comforting, homemade taste without requiring hours of cooking time. Here’s why this recipe is a staple in so many households:

• Family-Friendly: This soup is loved by everyone, from kids to adults.
• Quick & Easy: Made in one pot and ready in under an hour—perfect for busy weeknights.
• Budget-Friendly: Inexpensive ingredients make this soup perfect for feeding a crowd without breaking the bank.
• Great for Leftovers: It tastes just as good the next day and is great for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (or thighs, or rotisserie chicken)
• Olive oil
• Yellow onion
• Carrots
• Celery
• Garlic
• Chicken broth (or stock)
• Egg noodles (or pasta of choice)
• Fresh thyme
• Bay leaves
• Salt and pepper

Directions

1. Cook the Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for 3-5 minutes until softened, then add garlic and cook for another minute.
2. Add Chicken & Broth: Pour in the chicken broth, add the chicken breasts (or thighs), and season with thyme, bay leaves, salt, and pepper. Bring to a simmer and cook for about 25 minutes or until the chicken is cooked through.
3. Shred the Chicken: Remove the chicken from the pot and shred it using two forks.
4. Add Noodles: Add the egg noodles to the pot and simmer for 10 minutes or until they are tender.
5. Finish & Serve: Stir the shredded chicken back into the soup, adjust seasoning if necessary, and serve hot.

Servings and Timing

• Servings: Makes 6 servings
• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

Variations

• Vegetarian Version: Use vegetable broth and replace the chicken with tofu or extra vegetables.
• Noodle Substitutes: Feel free to use any pasta you prefer, such as fusilli or penne.
• Add More Veggies: Try adding spinach, peas, or corn for more color and nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: This soup freezes well for up to 3 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating: Reheat on the stovetop or in the microwave, adding a little extra broth if needed to restore consistency.

FAQs

1. Can I use rotisserie chicken instead of fresh chicken breasts?

Yes! Rotisserie chicken will make this recipe even quicker and still delicious.

2. How do I make this soup gluten-free?

Simply swap the egg noodles for gluten-free pasta or rice.

3. Can I use frozen vegetables?

Yes, frozen carrots and celery will work well, though fresh vegetables provide a better texture.

4. How can I make this soup spicier?

Add a pinch of red pepper flakes or some diced jalapeños for a spicy kick.

5. What type of broth should I use?

Low-sodium chicken broth is recommended so you can control the saltiness of the soup.

6. Can I make this in a slow cooker?

Yes, you can cook the chicken and veggies on low for 6 hours, then add the noodles for the last 30 minutes.

7. How can I thicken the broth?

If you prefer a thicker broth, add a bit of cornstarch mixed with water and stir until it thickens.

8. Can I add herbs other than thyme?

Feel free to experiment with rosemary, parsley, or sage for a unique flavor twist.

9. How do I avoid overcooking the noodles?

Add the noodles in the last 10 minutes of cooking to ensure they remain tender without getting mushy.

10. Can I add cream to the soup?

For a creamier texture, stir in some heavy cream or half-and-half at the end of cooking.

Conclusion

This easy chicken noodle soup is a perfect weeknight meal that’s hearty, comforting, and packed with flavor. With simple ingredients, minimal prep time, and the ability to make it your own, this recipe will quickly become a favorite in your household. Enjoy a bowl of this homemade soup with your family and relish the warmth and satisfaction it brings!

Easy Chicken Noodle Soup Recipe

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 6 servings

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Description

This easy chicken noodle soup is the ultimate comfort food, packed with tender chicken, hearty vegetables, and egg noodles in a flavorful broth. Perfect for chilly nights or when you’re feeling under the weather, this homemade soup is quick, simple, and ready in under an hour.

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Ingredients

• 2 boneless, skinless chicken breasts (or thighs, or rotisserie chicken)
• 1 tbsp olive oil
• 1 yellow onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth (or stock)
• 2 cups egg noodles (or pasta of choice)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 2 bay leaves
• Salt and pepper, to taste

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Instructions

• Cook the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 3-5 minutes until softened. Stir in garlic and cook for another minute.
• Add Chicken & Broth: Pour in the chicken broth, add the chicken breasts, and season with thyme, bay leaves, salt, and pepper. Bring to a simmer and cook for about 25 minutes until the chicken is fully cooked.
• Shred the Chicken: Remove the chicken from the pot and shred it using two forks.
• Add Noodles: Add the egg noodles to the pot and simmer for 10 minutes until tender.
• Finish & Serve: Return the shredded chicken to the pot, adjust seasoning if needed, and serve hot.

Notes

• Vegetarian Option: Use vegetable broth and replace the chicken with tofu or extra veggies.
• Gluten-Free Option: Swap egg noodles for gluten-free pasta or rice.
• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze for up to 3 months; reheat with extra broth as needed.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American