Why You’ll Love This Recipe
This recipe offers a beautiful balance of flavors, combining the savory richness of chicken thighs with the sweetness and tartness of peaches. The added honey-lemon glaze brings everything together into a sticky, flavorful sauce. It’s a one-pan dish that’s perfect for busy nights, and the combination of juicy chicken with caramelized peaches makes it feel like a special meal. Plus, cleanup is a breeze!
Ingredients
- 4 skinless, boneless chicken thighs (or chicken tenders)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 3 peaches, sliced
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon butter
- Fresh thyme for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a skillet over medium-high heat. Season chicken thighs with chili powder, Italian seasoning, salt, and pepper.
- Sear the chicken in the skillet for about 6-7 minutes on each side, until fully cooked. Remove the chicken and set it aside.
- In the same skillet, cook the peach slices for 5 minutes until softened.
- Add honey, lemon juice, and butter to the peaches, stirring to combine.
- Place the cooked chicken back in the skillet, nestling it between the peaches. Top with fresh thyme.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Use chicken breasts: If you prefer a leaner option, you can substitute boneless, skinless chicken breasts. Just be sure not to overcook them.
- Try other fruits: If peaches aren’t in season, nectarines or apricots would also work beautifully in this recipe.
- Add a kick: For a spicy twist, sprinkle some red pepper flakes into the glaze.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use the microwave or reheat in a skillet over medium heat with a little olive oil until warmed through.
FAQs
1. Can I use frozen peaches for this recipe?
It’s best to use fresh peaches, but if you must use frozen, thaw and drain them first.
2. Can I make this recipe with bone-in chicken?
While you can use bone-in chicken, it will take longer to cook, so boneless chicken thighs or tenders are recommended for the best results.
3. What kind of chicken is best for this dish?
Skinless, boneless chicken thighs are ideal as they stay moist and tender. Chicken tenders also work well.
4. How can I make this dish spicier?
Add red pepper flakes to the glaze or sprinkle some chili powder directly on the chicken for an extra kick.
5. What can I serve with this dish?
You can serve it with a fresh salad, roasted vegetables, or pasta. It’s versatile and pairs well with many sides.
6. How do I prevent the chicken from drying out?
Be sure to monitor the cooking time closely. Boneless thighs cook quickly, and overcooking can lead to dryness.
7. Can I freeze this dish?
It’s not recommended to freeze the dish, as freezing can alter the texture of the chicken and peaches.
8. What kind of pan should I use?
A large skillet, ideally cast iron, works best to ensure even cooking and caramelization.
9. Can I use canned peaches?
While fresh peaches are ideal, you can use canned peaches if needed. Just be sure to drain them well.
10. How do I store the leftovers?
Place leftovers in an airtight container and refrigerate for up to 4 days. Reheat in a skillet or microwave.
Conclusion
Chicken with peaches is a quick, easy, and flavorful dish that combines savory chicken with the sweetness of peaches, making for a memorable meal. Perfect for weeknights or meal prep, this one-pan recipe ensures minimal cleanup and maximum taste. Try it out next time you need a fast and delicious dinner!
Print
Chicken with Peaches
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This vibrant chicken and peaches dish pairs tender, juicy chicken with the natural sweetness of fresh peaches, all cooked in a delicious honey-lemon glaze. A perfect one-pan meal for busy weeknights, this recipe is quick, easy, and bursting with summer flavors!
Ingredients
- 4 skinless, boneless chicken thighs (or chicken tenders)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 3 peaches, sliced
- 2 tbsp honey
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp butter
- Fresh thyme for garnish (optional)
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with chili powder, Italian seasoning, salt, and pepper. Sear for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- Cook the Peaches: In the same skillet, add the peach slices and cook for 5 minutes until slightly caramelized.
- Make the Glaze: Stir in honey, lemon juice, and butter, letting the mixture bubble and thicken slightly.
- Combine & Serve: Return the chicken to the skillet, nestling it among the peaches. Top with fresh thyme, serve warm, and enjoy!
Notes
- Substitutions: Use boneless, skinless chicken breasts or swap peaches for nectarines or apricots.
- Spicy Kick: Add red pepper flakes or extra chili powder for heat.
- Storage: Store leftovers in an airtight container for up to 4 days and reheat in a skillet or microwave.
- Serving Suggestions: Pairs well with a fresh salad, rice, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan, Sautéing
- Cuisine: American, Mediterranean
