Why You’ll Love This Recipe

This Chocolate Brownie Cake is a dream come true for chocolate lovers. The cake itself is a perfect balance between the gooeyness of a brownie and the lightness of cake. Topped with a rich, silky ganache, it brings an extra layer of indulgence. With just a few ingredients—many of which come from boxed mixes—this recipe is quick, simple, and guaranteed to be a hit at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 box (15.25 ounces) chocolate cake mix
• 1 box (18.3 ounces) fudge brownie mix
• 4 large eggs, room temperature
• 1 ¼ cups water, room temperature
• 1 cup vegetable oil

For the Ganache:

• 1 cup heavy whipping cream
• 1 bag (12 ounces) semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F. Grease a 10-inch bundt pan with nonstick cooking spray.
2. In a large bowl, whisk together the cake mix, brownie mix, eggs, water, and oil until smooth. There should be only a few lumps remaining.
3. Pour the batter into the prepared bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out with only a few crumbs.
4. Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a cooling rack to cool for another 30 minutes.
5. For the ganache, heat the whipping cream in a microwave-safe bowl for about 45 seconds, or until it is simmering.
6. Stir in the chocolate chips and let the mixture sit for 5 minutes. Whisk until smooth and glossy.
7. Pour the ganache over the cooled cake and serve.

Servings and Timing

• Servings: 12 slices
• Prep Time: 5 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour

Variations

• Milk Chocolate Ganache: If you prefer a sweeter taste, substitute the semi-sweet chocolate chips with milk chocolate chips.
• Add-ins: Feel free to mix in chocolate chunks, nuts, or even a swirl of caramel sauce into the batter before baking to make it even more indulgent.
• Frosting: If you’re not a fan of ganache, use your favorite frosting, such as whipped cream or buttercream, to top the cake.

Storage/Reheating

• Room Temperature: Store the cake at room temperature for up to 2 days.
• Refrigerator: You can refrigerate the cake for up to 5 days, keeping it covered to retain moisture.
• Freezing: For long-term storage, freeze the cake for up to a month. Let it thaw in the refrigerator before serving.

FAQs

1. Can I use a different pan for this recipe?

Yes, you can use an 8×8-inch square pan or a 9-inch round pan. Adjust the baking time as needed.

2. What can I substitute for vegetable oil?

You can substitute vegetable oil with melted butter or coconut oil.

3. How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

4. Can I make this cake without the ganache?

Yes, you can skip the ganache if you prefer a lighter topping. You could also use frosting, powdered sugar, or a scoop of ice cream.

5. Can I use a different type of cake mix?

Feel free to use any flavor of cake mix, such as vanilla or spice cake, to change the flavor of the cake.

6. Can I make this cake ahead of time?

Yes, this cake can be made a day or two in advance. Store it at room temperature or in the fridge if you plan to keep it longer.

7. How long does the ganache last?

The ganache can be stored in an airtight container in the fridge for up to a week.

8. How can I make the ganache thicker?

To make thicker ganache, simply use less cream or allow it to cool longer before pouring it over the cake.

9. Can I use a different type of chocolate for the ganache?

Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference.

10. Can I freeze this cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap or foil, and it will last up to a month in the freezer.

Conclusion

This Chocolate Brownie Cake is a showstopper that will satisfy your deepest chocolate cravings. With minimal ingredients and an easy preparation process, it’s perfect for any occasion. Whether served with the decadent ganache or your favorite frosting, this cake is sure to become a favorite in your baking repertoire.

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