Why You’ll Love This Recipe
This homemade ramen offers a delightful blend of flavors and textures that make it a standout dish:
- Rich, Flavorful Broth: The combination of soy sauce, hot sauce, honey, and toasted sesame oil creates a savory and slightly spicy broth with a hint of sweetness.
- Tender Proteins and Vegetables: Juicy chicken breast pairs perfectly with sautéed mushrooms and crisp bok choy, adding both substance and nutrition.
- Customizable Toppings: Fresh green onions, honey-roasted peanuts, and soft-boiled eggs provide a variety of textures and flavors, allowing you to tailor each bowl to your liking.
Ingredients
Mushrooms & Chicken:
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 8 oz. mushrooms (baby bella, sliced)
- 1 large boneless/skinless chicken breast, about ¾ lb.
- Salt and pepper, to taste
Soup Base:
- ½ cup dry white wine (Sauvignon Blanc recommended)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons hot sauce (like Frank’s)
- 2 teaspoons honey
- ¾ teaspoon toasted sesame oil
- 2 (3 oz.) packets instant Ramen noodles (discard seasoning packets)
- 6 leaves Bok Choy, roughly chopped
Seasonings:
- ¾ teaspoon onion powder
- ¾ teaspoon mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
For Serving:
- Chopped green onions
- Roughly chopped honey-roasted peanuts
- Soft-boiled eggs (see directions below)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté Mushrooms: Heat 1 tablespoon olive oil and 1 tablespoon butter in a soup pot over medium-high heat. Sauté mushrooms until golden, about 4 minutes. Remove and set aside.
- Prepare Chicken: Slice chicken in half lengthwise for two thinner pieces. Season with salt and pepper. Sear in remaining olive oil and butter for 4-5 minutes per side. Set aside to rest, then slice.
- Deglaze Pot: Add white wine to the pot over medium heat, scraping the bottom. Cook until reduced by half, about 4 minutes.
- Build Broth: Add butter and garlic, cooking for 2 minutes. Pour in chicken broth, soy sauce, hot sauce, honey, sesame oil, and seasonings. Simmer for 10 minutes.
- Add Ramen & Veggies: Bring to a boil, add ramen noodles, and cook for 1 minute. Reduce to simmer, add bok choy, mushrooms, and chicken. Simmer until noodles are tender, about 3 minutes.
- Serve: Ladle into bowls, topping with green onions, peanuts, and a soft-boiled egg.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Prep Time: Approximately 15 minutes.
- Cook Time: Approximately 30 minutes.
- Total Time: Approximately 45 minutes.
Variations
- Vegetarian Option: Replace chicken with tofu or additional mushrooms. Use vegetable broth instead of chicken broth.
- Spicier Version: Increase the amount of hot sauce or add sliced fresh chilies to the broth.
- Seafood Twist: Add shrimp or fish instead of chicken for a seafood variation.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop over low heat until warmed through. Add a splash of broth or water if needed to adjust consistency.
FAQs
What type of noodles should I use for homemade ramen?
While traditional ramen noodles are ideal, instant ramen noodles (without the seasoning packets) work well in this recipe. You can also use fresh or dried ramen noodles available at Asian markets.
Can I make this ramen gluten-free?
Yes, substitute the soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that the noodles you choose are
Homemade Ramen Bowl Recipe
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Experience the warmth and depth of flavors in this homemade ramen bowl, featuring tender chicken, a rich umami-packed broth, and perfectly cooked ramen noodles. Topped with green onions, honey-roasted peanuts, and soft-boiled eggs, this dish is the perfect balance of savory, slightly spicy, and mildly sweet flavors. Whether you’re craving a cozy meal or an impressive homemade dish, this easy ramen recipe will satisfy your comfort food cravings!
Ingredients
Mushrooms & Chicken:
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 8 oz. baby bella mushrooms, sliced
- 1 large boneless, skinless chicken breast (¾ lb.)
- Salt and pepper, to taste
Soup Base:
- ½ cup dry white wine (Sauvignon Blanc recommended)
- 1 tablespoon butter
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons hot sauce (like Frank’s)
- 2 teaspoons honey
- ¾ teaspoon toasted sesame oil
- 2 (3 oz.) packets instant ramen noodles (discard seasoning packets)
- 6 leaves bok choy, roughly chopped
Seasonings:
- ¾ teaspoon onion powder
- ¾ teaspoon mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
For Serving:
- Chopped green onions
- Roughly chopped honey-roasted peanuts
- Soft-boiled eggs
Instructions
- Sauté Mushrooms: Heat 1 tablespoon olive oil and 1 tablespoon butter in a soup pot over medium-high heat. Add mushrooms and sauté until golden brown (about 4 minutes). Remove and set aside.
- Cook Chicken: Slice the chicken breast in half lengthwise to create two thinner pieces. Season with salt and pepper. Heat remaining olive oil and butter in the same pot, then sear the chicken for 4-5 minutes per side. Remove, let rest, and slice.
- Deglaze Pot: Pour white wine into the pot, scraping the bottom to deglaze. Simmer until the wine reduces by half (about 4 minutes).
- Build Broth: Add 1 tablespoon butter and minced garlic, cooking for 2 minutes. Stir in chicken broth, soy sauce, hot sauce, honey, sesame oil, and all seasonings. Simmer for 10 minutes.
- Cook Noodles & Veggies: Bring broth to a boil. Add ramen noodles and cook for 1 minute. Reduce heat, add bok choy, mushrooms, and sliced chicken. Simmer until noodles are tender (about 3 minutes).
- Serve: Ladle the ramen into bowls. Top with green onions, honey-roasted peanuts, and a soft-boiled egg. Enjoy!
Notes
- Vegetarian Option: Replace chicken with tofu or extra mushrooms and use vegetable broth.
- Spicier Version: Add more hot sauce or fresh chili slices.
- Seafood Twist: Swap the chicken for shrimp or fish for a seafood variation.
- Gluten-Free Option: Use tamari instead of soy sauce and gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Japanese
