Turkey Noodle Soup Recipe

 Why You’ll Love This Recipe

• Cozy & Comforting: Combines tender turkey, hearty vegetables, and savory broth for a warming meal.
• Easy to Make: Ready in under an hour with minimal prep work.
• Loaded with Veggies: Incorporates a variety of vegetables for added nutrition.
• Budget-Friendly: Utilizes leftover turkey and pantry staples to create a cost-effective meal.

Ingredients

• Cooked turkey, chopped into small pieces
• Celery
• Onion
• Carrots
• Turkey broth or chicken broth
• Egg noodles
• Olive oil
• Garlic
• Rosemary
• Thyme
• Red pepper flakes
• Bay leaves
• Salt & pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion, celery, and garlic; sauté until translucent.
2. Add Carrots and Spices: Incorporate sliced carrots, rosemary, thyme, red pepper flakes, bay leaves, salt, and pepper. Stir to combine.
3. Combine Turkey and Broth: Add chopped cooked turkey and broth to the pot. Stir well.
4. Simmer: Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes, allowing flavors to meld.
5. Cook Noodles: Add egg noodles to the pot and cook according to package instructions until al dente.
6. Serve: Remove bay leaves, adjust seasoning if necessary, and serve hot.

Servings and Timing

• Servings: Approximately 6 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Herb Substitutions: If you don’t have fresh rosemary, substitute with ½ teaspoon dried rosemary. Fresh parsley or thyme can also be used.
• Additional Vegetables: Feel free to add more carrots or other vegetables like peas, corn, or spinach for extra nutrition.
• Noodle Alternatives: Other pasta shapes or even rice can be used in place of egg noodles.

Storage/Reheating

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in airtight containers for up to 3 months.
• Reheating: Reheat on the stovetop over medium heat until warmed through. If the noodles have absorbed too much broth, add a bit more to reach the desired consistency.

FAQs

How can I make this soup gluten-free?

Use gluten-free noodles or substitute with rice to make the soup gluten-free.

Can I use chicken instead of turkey?

Yes, cooked chicken works well as a substitute for turkey in this recipe.

Is it necessary to use homemade broth?

While homemade turkey broth adds extra flavor, store-bought turkey or chicken broth can be used.

Can I make this soup in a slow cooker?

Yes, combine all ingredients except the noodles in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add cooked noodles just before serving.

How do I prevent the noodles from becoming mushy?

To prevent noodles from becoming mushy, cook them separately and add them to individual servings just before eating.

Can I add other herbs and spices?

Feel free to customize the soup with your favorite herbs and spices, such as parsley, sage, or a pinch of cayenne pepper for heat.

What type of noodles work best in this soup?

Egg noodles are traditional, but any pasta shape can be used based on your preference.

How can I thicken the soup?

For a thicker consistency, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering soup until it reaches the desired thickness.

Is this soup dairy-free?

Yes, this soup is naturally dairy-free.

Can I add beans or lentils for extra protein?

Adding beans or lentils can enhance the protein content and make the soup more filling.

Conclusion

This Turkey Noodle Soup is a delightful way to transform leftover turkey into a comforting and nutritious meal. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Enjoy the warmth and satisfaction it brings to your table.

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Turkey Noodle Soup Recipe

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• Author: Isabella
• Total Time: 40 minutes
• Yield: 6 servings

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Description

Transform your leftover turkey into a comforting and hearty Turkey Noodle Soup! This delicious homemade soup is packed with tender turkey, wholesome vegetables, and egg noodles in a flavorful broth. It’s the perfect way to repurpose holiday leftovers into a cozy meal the whole family will love.

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Ingredients

• 2 cups cooked turkey, chopped
• 2 ribs celery, diced
• 1 medium onion, chopped
• 2 large carrots, sliced
• 6 cups turkey broth (or chicken broth)
• 2 cups egg noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary (or ½ tsp dried)
• 1 tsp fresh thyme (or ½ tsp dried)
• ¼ tsp red pepper flakes (optional)
• 2 bay leaves
• Salt & pepper, to taste

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Instructions

• Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, celery, and garlic; sauté until translucent.
• Add Carrots & Spices: Stir in sliced carrots, rosemary, thyme, red pepper flakes, bay leaves, salt, and pepper.
• Combine Turkey & Broth: Add chopped turkey and broth, stirring to combine.
• Simmer: Bring to a boil, then reduce heat and let simmer for 20 minutes.
• Cook Noodles: Add egg noodles and cook according to package instructions until al dente.
• Serve: Remove bay leaves, adjust seasoning if needed, and serve hot.

Notes

• Substitute chicken for turkey if preferred.
• Use gluten-free noodles or rice for a gluten-free version.
• Add extra vegetables like peas, corn, or spinach for added nutrition.
• Store in the fridge for 3 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American