Why You’ll Love This Recipe
- Effortless Preparation: Simply combine the ingredients in your crockpot and let it work its magic, making it perfect for busy days.
- Balanced Flavors: The sweetness of maple syrup complements the sharpness of Dijon mustard, creating a harmonious sauce that enhances the natural flavors of the chicken and squash.
- Nutritious and Satisfying: Packed with protein from the chicken and vitamins from the butternut squash, this meal is as nourishing as it is delicious.
Ingredients
- 1 lb chicken pieces (breast tenderloins or thighs)
- 2 sweet potatoes, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 3 tablespoons maple syrup
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and freshly ground black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chicken: Place the chicken pieces at the bottom of your crockpot. Sprinkle with dried thyme, then drizzle with Dijon mustard and maple syrup. Toss to ensure the chicken is well-coated.
- Add Vegetables: Layer the chopped sweet potatoes, onion, and garlic over the chicken. For a softer onion texture, place the onions beneath the chicken.
- Pour in Broth: Add the chicken broth to the crockpot, ensuring the ingredients are submerged. Place the bay leaves on top.
- Season: Add salt and freshly ground black pepper to taste.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is thoroughly cooked and the vegetables are tender.
- Serve: Once done, remove the bay leaves. Serve the chicken and vegetables warm, drizzled with the flavorful sauce from the crockpot.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low or 4-5 hours on high
Variations
- Vegetable Substitutions: If you’re not a fan of sweet potatoes, consider using butternut squash or carrots for a similar sweetness and texture.
- Protein Options: Swap chicken for pork tenderloin or turkey breast to vary the protein.
- Herb Enhancements: Fresh herbs like rosemary or sage can be added for an aromatic twist.
Storage/Reheating
- Storage: Allow leftovers to cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days.
- Reheating: Reheat in a microwave-safe dish until warmed through, or on the stovetop over medium heat, stirring occasionally.
FAQs
How can I prevent the sweet potatoes from becoming too mushy?
To maintain a firmer texture, cut the sweet potatoes into larger chunks and consider adding them halfway through the cooking time.
Can I use boneless, skinless chicken breasts instead of thighs?
Yes, but monitor the cooking time closely, as chicken breasts can dry out faster than thighs.
Is it possible to make this recipe vegetarian?
Absolutely. Substitute the chicken with hearty vegetables like cauliflower or chickpeas, and use vegetable broth instead of chicken broth.
What can I serve alongside this dish?
A side of crusty bread or a simple green salad pairs well with this meal.
Can I freeze the leftovers?
Yes, place cooled leftovers in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
How can I add more heat to the dish?
Incorporate a pinch of red pepper flakes or a diced jalapeño for added spice.
Can I use honey instead of maple syrup?
Yes, honey can be used as a substitute, though it will impart a slightly different flavor profile.
What type of mustard works best?
Dijon mustard is recommended for its tangy flavor, but whole grain mustard can add a pleasant texture.
How do I thicken the sauce if it’s too thin?
Remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate, or stir in a slurry of cornstarch and water.
Can I add other vegetables to this recipe?
Certainly. Brussels sprouts, parsnips, or turnips would make excellent additions.
Conclusion
Crockpot Maple Dijon Chicken with Butternut Squash is a comforting and flavorful dish that’s perfect for the fall season. Its harmonious blend of sweet and savory flavors, combined with the ease of slow cooking, makes it a go-to recipe for both weeknight dinners and special occasions. Enjoy the warmth and richness of this meal with your loved ones.
Crockpot Maple Dijon Chicken with Butternut Squash
- Total Time: : Up to 8 hours
- Yield: 4 servings
- Diet: Gluten Free
Description
Crockpot Maple Dijon Chicken with Butternut Squash is a cozy, fall-inspired meal featuring tender chicken, sweet butternut squash, and a tangy maple-Dijon sauce. This easy slow cooker recipe delivers balanced flavors with minimal effort, making it perfect for busy weeknights.
Ingredients
- 1 lb chicken pieces (breast tenderloins or thighs)
- 2 sweet potatoes, peeled and chopped
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 2 tbsp Dijon mustard
- 3 tbsp maple syrup
- 1 tsp dried thyme
- 2 bay leaves
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Chicken: Place chicken in the crockpot. Sprinkle with thyme, then coat with Dijon mustard and maple syrup.
- Add Vegetables: Layer chopped sweet potatoes, onion, and garlic over the chicken.
- Pour in Broth: Add chicken broth, ensuring the ingredients are submerged. Place bay leaves on top.
- Season: Add salt and black pepper to taste.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until chicken is tender.
- Serve: Remove bay leaves and serve warm, drizzled with the flavorful sauce.
Notes
Cut sweet potatoes into larger chunks to prevent them from becoming too soft.
- Add fresh herbs like rosemary or sage for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Dinner, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
