Cracker Barrel Meatloaf Recipe

• Authentic Taste – This recipe captures the classic flavors of Cracker Barrel’s famous meatloaf.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Family Favorite – A comforting and hearty meal that both kids and adults love.
• Great for Leftovers – The flavors deepen overnight, making it perfect for meal prepping.
• Crowd-Pleasing Glaze – The combination of ketchup, brown sugar, and mustard creates a sweet and tangy topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 oz shredded sharp cheddar cheese
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tsp mustard

Directions

1. Preheat your oven to 350°F.
2. In a large bowl, beat the eggs, then mix in the milk and crushed Ritz crackers.
3. Stir in the chopped onion and shredded cheddar cheese.
4. Add the ground beef, salt, and pepper, then mix until well combined. Shape the mixture into a loaf and place it in a greased baking dish.
5. Bake the meatloaf for 45 minutes.
6. While the meatloaf is baking, prepare the topping by mixing ketchup, brown sugar, and mustard in a small bowl.
7. After 30 minutes of baking, remove the meatloaf from the oven and spoon half of the topping over it.
8. Return the meatloaf to the oven and bake for another 10 minutes.
9. Add the remaining topping and bake for an additional 5-10 minutes, until the glaze is caramelized.
10. Let the meatloaf rest for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Turkey Meatloaf – Substitute ground turkey for a leaner option.
• Spicy Kick – Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the meat mixture.
• BBQ Glaze – Replace the ketchup with barbecue sauce for a smokier flavor.
• Mushroom & Garlic – Mix in sautéed mushrooms and garlic for extra depth of flavor.
• Gluten-Free Option – Use gluten-free crackers instead of Ritz.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing – Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 3 months.
• Reheating – Warm in the oven at 325°F for 10-15 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I keep my meatloaf from falling apart?

Using eggs and crackers helps bind the meat together. Be sure to mix the ingredients well without overworking the meat.

Can I make this meatloaf ahead of time?

Yes! You can assemble the meatloaf and store it in the fridge for up to 24 hours before baking.

What can I use instead of Ritz crackers?

You can substitute them with crushed saltine crackers, breadcrumbs, or even oats.

Can I double this recipe?

Absolutely! Just shape two loaves and bake them side by side, adjusting the baking time as needed.

What side dishes go well with meatloaf?

Mashed potatoes, green beans, mac and cheese, or cornbread make excellent pairings.

Can I use ground turkey instead of beef?

Yes, but turkey is leaner, so you may want to add a bit of olive oil or an extra egg to keep it moist.

How do I know when my meatloaf is fully cooked?

Use a meat thermometer—when it reaches 160°F internally, it’s ready.

Can I add vegetables to the meatloaf?

Yes! Finely chopped bell peppers, carrots, or zucchini work well.

What’s the best way to slice meatloaf?

Let it rest for 5-10 minutes before slicing with a sharp knife to prevent crumbling.

How can I make the glaze less sweet?

Reduce the brown sugar or use tomato paste mixed with a splash of vinegar for a tangier topping.

Conclusion

This Cracker Barrel Meatloaf recipe is the ultimate comfort food—savory, cheesy, and topped with a sweet and tangy glaze. Whether you’re cooking for a weeknight dinner or meal prepping, this meatloaf is an easy and delicious choice. Serve it with your favorite sides and enjoy a taste of classic home cooking!

Cracker Barrel Meatloaf Recipe

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• Author: Isabella
• Total Time: 55 minutes
• Yield: 6 servings

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Description

Cracker Barrel Meatloaf is a classic, home-style dish featuring a tender, juicy meatloaf made with Ritz crackers, cheddar cheese, and a sweet, tangy glaze. This easy-to-make recipe brings the comforting flavors of the famous restaurant to your kitchen, making it a perfect meal for family dinners or meal prep.

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Ingredients

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 oz shredded sharp cheddar cheese
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs ground beef
• Glaze:
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 1 tsp mustard

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Instructions

• Preheat oven to 350°F.
• Mix Wet Ingredients: In a large bowl, beat the eggs, then add milk and crushed Ritz crackers.
• Combine Ingredients: Stir in chopped onion, shredded cheddar cheese, ground beef, salt, and pepper. Mix well.
• Shape & Bake: Form into a loaf and place in a greased baking dish. Bake for 45 minutes.
• Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and mustard.
• Glaze the Meatloaf: After 30 minutes, remove meatloaf and spread half the glaze over the top. Return to oven for another 10 minutes.
• Final Glaze: Add remaining glaze and bake for 5-10 more minutes until caramelized.
• Rest & Serve: Let sit for a few minutes before slicing.

Notes

• Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
• Reheating: Warm in a 325°F oven for 10-15 minutes or microwave in 30-second intervals.
• Variations: Use ground turkey, add spices for heat, or swap BBQ sauce for a smoky glaze.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American