Why You’ll Love This Recipe
- Festive Appearance: The bright green color and red heart decorations make this fudge a standout at any holiday gathering.
- Simple Preparation: With straightforward ingredients and easy steps, this recipe is accessible even for novice candy makers.
- Delicious Flavor: The combination of creamy white chocolate and peppermint offers a refreshing and indulgent taste experience.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 ounces white chocolate morsels
- 7 ounces marshmallow cream
- 1 teaspoon peppermint extract
- Green gel food coloring
- Green sugar and red heart sprinkles for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper and set aside.
- Combine Mix-Ins: In a large mixing bowl, place the white chocolate morsels, marshmallow cream, peppermint extract, and a drop of green gel food coloring. Set aside.
- Cook the Mixture: In a heavy saucepan, combine the butter, heavy cream, sugar, and salt. Bring to a boil over medium-high heat, stirring frequently. Once boiling, continue to cook for 4 minutes, stirring constantly.
- Mix Together: Remove the saucepan from heat and pour the hot mixture over the white chocolate mixture. Using an electric mixer, blend until the chocolate is melted and the mixture is smooth.
- Pour and Garnish: Pour the fudge mixture into the prepared baking dish. Immediately sprinkle with green sugar and place red heart sprinkles on top, pressing them gently into the fudge.
- Set the Fudge: Refrigerate for at least 2 hours or until firm. Once set, cut into bite-sized pieces.
Servings and Timing
- Servings: Approximately 64 pieces
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Chill Time: 2 hours
- Total Time: 2 hours and 23 minutes
Variations
- Flavor Twist: Substitute peppermint extract with vanilla or almond extract for a different flavor profile.
- Color Play: Experiment with different food coloring shades to match various holiday themes.
- Add-Ins: Incorporate crushed candy canes or chocolate chips into the fudge for added texture and flavor.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to two weeks. For optimal freshness, slice only the amount needed and keep the remaining fudge in a sealed bag until ready to use.
- Reheating: If you prefer warm fudge, microwave individual pieces for a few seconds until slightly softened.
FAQs
What type of white chocolate is best for this recipe?
High-quality white chocolate morsels or bars are recommended for the best flavor and texture.
Can I use liquid food coloring instead of gel?
Gel food coloring is preferred as it provides more vibrant color without altering the consistency of the fudge.
Is there a substitute for marshmallow cream?
Marshmallow cream helps achieve a smooth texture, but if unavailable, you can substitute with an equal amount of mini marshmallows melted down.
How do I prevent the fudge from becoming grainy?
Ensure that the sugar mixture is fully dissolved and avoid overcooking to maintain a smooth consistency.
Can I freeze the fudge for longer storage?
Yes, wrap the fudge tightly in plastic wrap and place in an airtight container before freezing for up to three months. Thaw in the refrigerator before serving.
What can I use if I don’t have red heart sprinkles?
Small red candies or edible decorations can be used as a substitute for heart sprinkles.
Can I add nuts to this fudge?
Yes, chopped nuts like walnuts or pecans can be mixed into the fudge for added crunch.
How do I achieve a deeper green color?
Add additional drops of green gel food coloring until the desired shade is reached.
Is it necessary to refrigerate the fudge to set?
Refrigeration speeds up the setting process, but the fudge can also set at room temperature; it will just take longer.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish to accommodate the increased quantity.
Conclusion
Grinch Peppermint Fudge is a festive and flavorful treat that embodies the joy of the holiday season. Its delightful appearance and refreshing taste make it a favorite among both children and adults. Whether you’re sharing it at a holiday gathering or gifting it to loved ones, this fudge is sure to bring smiles and festive cheer.
Grinch Peppermint Fudge
- Total Time: 2 hours 23 minutes
- Yield: 64 pieces
- Diet: Vegetarian
Description
Grinch Peppermint Fudge is a festive holiday treat featuring creamy white chocolate, a refreshing peppermint flavor, and a vibrant green hue. Topped with red heart sprinkles, this easy-to-make fudge is a perfect Christmas dessert or edible gift.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Pinch of salt
- 11 ounces white chocolate morsels
- 7 ounces marshmallow cream
- 1 teaspoon peppermint extract
- Green gel food coloring
- Green sugar and red heart sprinkles for garnish
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper and set aside.
- Combine Mix-Ins: In a large mixing bowl, add white chocolate morsels, marshmallow cream, peppermint extract, and a drop of green gel food coloring.
- Cook the Mixture: In a saucepan over medium-high heat, combine butter, heavy cream, sugar, and salt. Bring to a boil, stirring frequently. Continue boiling for 4 minutes, stirring constantly.
- Mix Together: Remove from heat and pour the hot mixture over the white chocolate mixture. Blend with an electric mixer until smooth.
- Pour and Garnish: Transfer the mixture to the prepared pan, sprinkle with green sugar, and place red heart sprinkles on top. Press lightly into the fudge.
- Set the Fudge: Refrigerate for at least 2 hours or until firm. Cut into bite-sized pieces and enjoy!
Notes
- Use gel food coloring for a more vibrant color without altering the consistency.
- Store fudge in an airtight container for up to two weeks or freeze for longer storage.
- Customize with different extracts, colors, or add-ins like crushed candy canes or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
