Why You’ll Love This Recipe
This soup is incredibly versatile and easy to make. Whether you’re a beginner in the kitchen or a seasoned cook, it requires minimal effort and basic ingredients you likely already have on hand. It’s a one-pot wonder that is perfect for family dinners, meal prepping, or a cozy evening by the fire. Plus, you can customize it to your liking with different cheeses, vegetables, or toppings, making it a meal that can adapt to whatever you’re craving.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant.
- Brown the Ground Beef: Add the ground beef to the pot with the sautéed aromatics. Cook until the beef is browned, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.
- Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Incorporate Dairy: Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through, but avoid letting it boil.
- Melt the Cheese: Gradually add the shredded cheddar cheese to the pot, stirring constantly until the cheese is fully melted and the soup is smooth.
- Season and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with your choice of toppings such as chopped green onions, additional shredded cheese, or crispy bacon bits.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: About 15 minutes.
- Cooking Time: Approximately 35 minutes.
- Total Time: Around 50 minutes.
Variations
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter version.
- Cheese Options: Experiment with different cheeses like Monterey Jack, Gouda, or a blend to alter the flavor profile.
- Additional Vegetables: Incorporate vegetables such as carrots, celery, or corn to add more texture and nutrients.
- Spice Level: Add diced jalapeños or a pinch of cayenne pepper for a spicy kick.
Storage/Reheating
- Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until warmed through. If the soup has thickened too much, add a splash of milk or broth to reach the desired consistency.
- Freezing: For best results, it’s recommended to consume the soup fresh or within a few days of refrigeration.
FAQs
What type of potatoes work best for this soup?
Russet potatoes are ideal for a creamier texture as they break down more easily, while Yukon Gold potatoes hold their shape better and add a buttery flavor.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
How can I make this soup gluten-free?
This soup is naturally gluten-free, but always check labels on store-bought broths and other ingredients to ensure they don’t contain gluten.
Can I use a slow cooker to make this soup?
Yes, you can adapt this recipe for a slow cooker. Brown the ground beef and sauté the aromatics first, then transfer all ingredients except the dairy and cheese to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the milk, cream, and cheese in the last 30 minutes of cooking.
What can I serve with this soup?
This hearty soup pairs well with crusty bread, a side salad, or even a grilled cheese sandwich for a comforting meal.
How can I thicken the soup if it’s too thin?
If the soup isn’t thick enough, you can use a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and stir it into the simmering soup. Alternatively, blending a portion of the soup and adding it back in will also thicken the consistency without needing extra ingredients.
Can I add other seasonings to enhance the flavor?
Absolutely! Feel
Cheesy Hamburger Potato Soup
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
Cheesy Hamburger Potato Soup is the ultimate comfort food, blending ground beef, tender potatoes, and melted cheddar into a creamy, flavorful broth. This one-pot meal is easy to make, perfect for cozy nights, and customizable with different cheeses and veggies. Whether you’re meal prepping or feeding a hungry family, this soup is sure to be a hit!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent.
- Brown the Beef: Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add Potatoes & Broth: Stir in diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Incorporate Dairy: Add milk and heavy cream, stirring well. Heat through without boiling.
- Melt the Cheese: Gradually stir in shredded cheddar cheese until fully melted and smooth.
- Season & Serve: Taste and season with salt and pepper. Garnish with green onions, or extra cheese.
Notes
- Use Russet potatoes for a creamier texture or Yukon Gold for a buttery flavor.
- Try Monterey Jack or Gouda for a different cheese twist.
- Add spices like smoked paprika or cayenne for extra depth.
- If the soup thickens too much when reheating, stir in a bit of milk or broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: Stovetop
