Why You’ll Love This Recipe

• Unique Flavor – It captures the essence of pineapple upside-down cake in a bite-sized fudge form.
• Easy to Make – Simple ingredients and minimal effort make this a great recipe for any skill level.
• No Baking Required – Just melt, mix, and chill for a delicious homemade fudge.
• Great for Gifting – These fudge squares make excellent gifts for holidays and special occasions.
• Customizable – Add nuts, coconut, or even a drizzle of caramel to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• white chocolate chips
• sweetened condensed milk
• unsalted butter
• pineapple juice (from canned pineapple)
• crushed pineapple, drained
• vanilla extract
• salt
• maraschino cherries, chopped
• brown sugar (light or dark)
• chopped pecans (optional, for garnish)

Directions

1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
2. Melt the Fudge Base – In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter. Stir frequently until smooth and creamy.
3. Add the Pineapple Flavors – Stir in the pineapple juice, crushed pineapple, vanilla extract, salt, and brown sugar. Continue stirring until the mixture is smooth and well combined.
4. Add the Cherries – Gently fold in the chopped maraschino cherries, distributing them evenly throughout the fudge mixture.
5. Set the Fudge – Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Sprinkle chopped pecans on top (optional) for added crunch and decoration.
6. Chill the Fudge – Refrigerate the fudge for at least 2 hours or until it is firm and set.
7. Cut and Serve – Once the fudge has set, remove it from the pan using the parchment paper and cut it into small squares.

Servings and Timing

• Servings: Makes about 16 small squares
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: Approximately 2 hours and 20 minutes

Variations

• Add Coconut – Stir in shredded coconut for a tropical touch.
• Chocolate Drizzle – Drizzle melted dark or milk chocolate over the top before chilling.
• Nut-Free – Skip the pecans if you prefer a nut-free version.
• Extra Fruity – Add dried pineapple bits for more texture and flavor.
• Rum Extract – For a hint of tropical cocktail flavor, add a few drops of rum extract.

Storage/Reheating

• Refrigeration – Store the fudge in an airtight container in the fridge for up to one week.
• Freezing – Freeze fudge pieces in a sealed container for up to three months. Thaw in the refrigerator before serving.
• Room Temperature – The fudge can stay at room temperature for a few hours, but it’s best kept chilled to maintain its firmness.

FAQs

How do I prevent my fudge from being too soft?

Make sure to drain the crushed pineapple well, as excess liquid can make the fudge too soft.

Can I use dark chocolate instead of white chocolate?

You can, but it will change the flavor significantly. White chocolate complements the tropical flavors better.

Why did my fudge turn out grainy?

Overheating the white chocolate or using high heat can cause the fudge to become grainy. Melt the ingredients slowly over low heat.

Can I make this fudge dairy-free?

Yes! Use dairy-free white chocolate and sweetened condensed coconut milk for a dairy-free alternative.

Do I have to use maraschino cherries?

No, but they add a classic pineapple upside-down cake flavor. You can use dried cherries instead.

Can I add a crust to this fudge?

Yes! A simple graham cracker or vanilla wafer crust can add a cake-like texture.

How long does this fudge take to set?

It typically takes about 2 hours in the fridge to firm up completely.

Can I use fresh pineapple instead of canned?

Canned pineapple is recommended since fresh pineapple contains enzymes that may affect the fudge’s texture.

What’s the best way to cut the fudge cleanly?

Use a sharp knife and wipe it clean between cuts for the best results.

Can I make this ahead of time?

Yes! This fudge stores well in the fridge or freezer, making it perfect for making ahead of time.

Conclusion

Pineapple Upside Down Cake Fudge is a creative and delicious way to enjoy the classic flavors of a pineapple upside-down cake in an easy-to-make, no-bake treat. Whether you’re making it for a party, as a homemade gift, or just for yourself, this fudge is sure to impress. Try it today and enjoy the perfect balance of tropical sweetness and creamy texture!