Why You’ll Love This Recipe
- Simple Preparation: With just 15 minutes of prep time, this dessert is both quick and straightforward, making it perfect for any occasion.
- Flavorful Combination: The harmonious blend of juicy peaches and fresh blueberries creates a balanced sweetness that’s hard to resist.
- Versatile Ingredients: The recipe is flexible, allowing for substitutions like apricots, nectarines, or different types of berries based on your preference or seasonal availability.
- Texture Contrast: The crisp oat and almond topping provides a satisfying crunch that complements the tender, juicy fruit filling.
Ingredients
For the Fruit Filling:
- 4 medium peaches, cored and sliced into wedges (unpeeled)
- 12 ounces fresh blueberries
- 4 tablespoons salted butter, melted
- Juice from half a fresh lemon
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Crisp Topping:
- ¼ cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ½ cup sliced almonds, toasted
- ½ cup brown sugar
- 5 tablespoons salted butter, softened (not melted)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Fruit Filling:
- In a large bowl, combine the melted butter, sliced peaches, blueberries, lemon juice, brown sugar, vanilla extract, and cornstarch. Mix gently to ensure the fruit is evenly coated without breaking it.
- Transfer the mixture to a butter-greased 10×7-inch high-sided rectangular baking dish (or a 10-inch cast-iron skillet or 9-inch round baking dish).
- Make the Crisp Topping:
- In a medium bowl, mix together the flour, oats, and toasted sliced almonds.
- Add the softened butter and use a fork to blend it into the dry ingredients until the mixture becomes moist and clumps together.
- Assemble and Bake:
- Evenly sprinkle the topping over the fruit mixture in the baking dish.
- Place the dish in the preheated oven and bake, uncovered, for 40 to 45 minutes, or until the top is golden brown and the fruit is bubbling.
- Once done, remove from the oven and let it cool slightly before serving.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 15 minutes
- Cooking Time: 40 to 45 minutes
- Total Time: Approximately 1 hour
Variations
- Alternative Fruits: Substitute peaches with other stone fruits like apricots, nectarines, or plums.
- Nut Options: Instead of almonds, try using chopped pecans or walnuts for a different flavor profile.
- Oat Types: You can use regular, quick, or old-fashioned rolled oats based on your preference.
- Gluten-Free Version: Use gluten-free oats and a gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
- Vegan Adaptation: Replace the butter with a vegan butter substitute and use maple syrup instead of brown sugar.
Storage/Reheating
- Refrigeration: Store the cooled crisp in an airtight container in the refrigerator for up to 3 days. Note that the fruit may become soggy if stored longer.
- Freezing: Place the crisp in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: For best results, reheat the crisp in an oven-safe dish at 375°F (190°C) until warmed through. This method helps retain the topping’s crispness. Reheating in the microwave is quicker but may result in a softer topping.
FAQs
How can I make this dessert gluten-free?
To make a gluten-free version, use gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend.
Can I use frozen fruit instead of fresh?
Yes, you can use frozen peaches and blueberries. Ensure they are thawed and drained before using to prevent excess moisture in the crisp.
Do I need to peel the peaches?
No, peeling the peaches is optional. Leaving the skins on adds texture and visual appeal to the dessert.
What can I serve with this crisp?
Serving the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream enhances its flavors.
How do I toast the almonds?
Spread the sliced almonds on a baking sheet lined with parchment paper and toast in a preheated 375°F (190°C) oven for about 5 to 10 minutes, or until golden brown.
Can I prepare this in advance?
Yes, you can assemble the crisp ahead of time and store it in the refrigerator before baking. When ready to serve, bake it as directed, adding a few extra minutes if needed.
Peach and Blueberry Crisp
- Total Time: 1 hour
- Yield: 6 servings
- Diet: Vegetarian
Description
This Peach and Blueberry Crisp is a delicious summer dessert featuring juicy peaches and tart blueberries topped with a golden oat and almond crumble. Easy to make, gluten-free adaptable, and perfect with ice cream!
Ingredients
For the Fruit Filling:
- 4 medium peaches, cored and sliced into wedges (unpeeled)
- 12 ounces fresh blueberries
- 4 tablespoons salted butter, melted
- Juice from half a fresh lemon
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Crisp Topping:
- ¼ cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ½ cup sliced almonds, toasted
- ½ cup brown sugar
- 5 tablespoons salted butter, softened
Instructions
- Preheat the Oven: Set oven to 375°F (190°C).
- Prepare the Fruit Filling:
- In a large bowl, mix melted butter, peaches, blueberries, lemon juice, brown sugar, vanilla extract, and cornstarch.
- Transfer mixture to a butter-greased 10×7-inch baking dish (or similar).
- Make the Crisp Topping:
- In a bowl, combine flour, oats, and toasted almonds.
- Add softened butter and mix with a fork until crumbly.
- Assemble and Bake:
- Evenly sprinkle topping over fruit.
- Bake for 40-45 minutes, until golden brown and bubbling.
- Let cool slightly before serving.
Notes
- For a gluten-free version, use gluten-free oats and flour.
- For a vegan option, substitute butter with vegan butter and brown sugar with maple syrup.
- Storage: Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
