Why You’ll Love This Recipe
- Simple Preparation: With minimal ingredients and straightforward steps, this casserole is easy to assemble, making it ideal for both novice and experienced cooks.
- Make-Ahead Convenience: You can prepare the casserole the night before and bake it in the morning, allowing for a stress-free breakfast experience.
- Crowd-Pleaser: The combination of tender biscuits, savory eggs, and melted cheese creates a universally appealing dish that’s perfect for feeding a crowd during special occasions or family gatherings.
Ingredients
- 7 large eggs
- 2 tablespoons milk
- 1 (16.3-ounce) can refrigerated flaky biscuit dough, cut into 1½-inch pieces
- 1½ cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- 6-8 slices cooked beef, cut into 1-inch pieces
- Salt and freshly ground black pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs and milk until well combined. Season with salt and freshly ground black pepper to taste.
- Combine Ingredients: Gently fold the biscuit pieces, shredded cheese, chopped green onions, and cooked beef into the egg mixture, ensuring all components are evenly coated.
- Assemble Casserole: Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Serve: Remove from the oven and let it rest for a few minutes before serving warm.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 40 minutes
Variations
- Vegetarian Option: Omit the meat and add sautéed vegetables such as bell peppers, mushrooms, or spinach for a hearty vegetarian version.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture to add some heat.
- Different Cheeses: Experiment with other cheeses like Monterey Jack, Swiss, or pepper jack to alter the flavor profile.
Storage/Reheating
- Storage: Allow the casserole to cool completely, then cover tightly and store in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire casserole in a preheated 350°F (175°C) oven for about 15-20 minutes, or until heated through.
FAQs
How can I make this casserole ahead of time?
Assemble the casserole as directed, cover it tightly, and refrigerate overnight. In the morning, bake it in a preheated oven as directed, adding a few extra minutes if needed to ensure it’s heated through.
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade biscuit dough can be used. Simply prepare your dough, cut it into pieces, and proceed with the recipe as directed.
Is it possible to freeze this casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
What other meats can I use in this casserole?
Other cooked meats like sausage, ham, or turkey can be used as substitutes or additions. Ensure the meat is fully cooked before adding it to the casserole.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like bell peppers, onions, mushrooms, or spinach can enhance the flavor and nutritional value. Sauté them lightly before incorporating to remove excess moisture.
How do I know when the casserole is done?
The casserole is done when the eggs are fully set, and the biscuits are puffed and golden brown. You can insert a knife into the center; if it comes out clean, it’s ready.
Can I use a different type of cheese?
Yes, feel free to substitute with cheeses like mozzarella, Swiss, or pepper jack to suit your taste preferences.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in the oven until heated through.
Is this casserole suitable for brunch gatherings?
Yes, this casserole is an excellent choice for brunch gatherings as it can be prepared ahead of time and serves multiple people easily.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients and bake the casserole in a larger baking dish. Be mindful that the baking time may need to be adjusted slightly to ensure it’s cooked through.
Conclusion
This breakfast casserole is a versatile and satisfying dish that’s perfect for any occasion. Its simple preparation, customizable ingredients, and make-ahead convenience make it a go-to recipe for busy mornings or special gatherings. Enjoy the comforting flavors of tender biscuits, savory eggs, and melted cheese in every bite.
Breakfast Biscuit Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy breakfast biscuit casserole combines fluffy biscuits, savory eggs, melted cheese, and crispy beef for a hearty and delicious meal. Perfect for holidays, brunch, or meal prep, this make-ahead breakfast dish is a guaranteed crowd-pleaser.
Ingredients
- 7 large eggs
- 2 tablespoons milk
- 1 (16.3-ounce) can refrigerated flaky biscuit dough, cut into 1½-inch pieces
- 1½ cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- 6–8 slices cooked beef, cut into 1-inch pieces
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Prepare Egg Mixture: In a large bowl, whisk together eggs and milk. Season with salt and pepper.
- Combine Ingredients: Fold in the biscuit pieces, shredded cheese, chopped green onions, and cooked beef until evenly mixed.
- Assemble Casserole: Pour the mixture into the greased casserole dish and spread it evenly.
- Bake: Bake for 25-30 minutes or until the eggs are set and the biscuits are golden brown.
- Serve: Let it rest for a few minutes before serving warm.
Notes
- Make-Ahead Tip: Assemble the casserole the night before, refrigerate, and bake fresh in the morning.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave individual portions or reheat in a 350°F oven for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
