Pineapple Bake Recipe

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 Why You’ll Love This Recipe

  • Easy to make – Requires minimal ingredients and effort.
  • Versatile – Can be served as a side dish or dessert.
  • Perfect balance of flavors – Sweet pineapple combined with buttery richness.
  • Great for special occasions – A wonderful addition to holiday feasts or potlucks.
  • Comforting texture – A soft, pudding-like consistency with a golden crust.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, beaten
  • 5 slices white bread, cubed

Directions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C).
  2. Mix Ingredients:
    In a large mixing bowl, combine the drained crushed pineapple, sugar, melted butter, and beaten eggs. Stir until well combined.
  3. Add Bread Cubes:
    Gently fold the cubed white bread into the pineapple mixture, ensuring all the bread pieces are evenly coated.
  4. Bake:
    Pour the mixture into a greased 9×9-inch baking dish.
    Bake for 45–50 minutes, or until the top is golden brown and the center is set.
  5. Serve:
    Let the pineapple bake cool slightly before serving. Enjoy it warm or at room temperature.

Servings and Timing

  • Servings: 6–8
  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 55–60 minutes

Variations

  • Brown Sugar Twist: Substitute half of the white sugar with brown sugar for a deeper caramelized flavor.
  • Coconut Addition: Stir in 1/2 cup of shredded coconut for a tropical touch.
  • Nutty Crunch: Add chopped pecans or walnuts for texture.
  • Vanilla Flavor: Mix in a teaspoon of vanilla extract for added depth.
  • Spiced Version: Sprinkle in cinnamon or nutmeg for warmth.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
  • Reheating: Warm in the oven at 300°F (150°C) for 10–15 minutes or microwave in 30-second intervals until heated through.

FAQs

How do I prevent the bake from becoming too soggy?

Make sure to drain the pineapple well before mixing it with the other ingredients.

Can I use fresh pineapple instead of canned?

Yes! Finely chop fresh pineapple and drain any excess juice before using.

Is this dish served as a dessert or side?

It can be both! It’s sweet enough for dessert but often served as a side with ham or turkey.

Can I use a different type of bread?

Yes, you can use brioche, challah, or even day-old French bread for a richer texture.

Can I make this ahead of time?

Yes, assemble the dish and store it covered in the fridge for a few hours before baking.

What can I serve this with?

It pairs well with roasted meats, holiday feasts, or a scoop of vanilla ice cream.

Can I reduce the sugar?

Yes, reduce the sugar to 3/4 cup for a less sweet version.

Can I make this gluten-free?

Use gluten-free bread to make this a gluten-free dish.

How do I know when it’s done baking?

The top should be golden brown, and the center should be set but slightly soft.

Can I add raisins or dried fruit?

Absolutely! Adding raisins or chopped dried apricots can enhance the texture and flavor.

Conclusion

Pineapple Bake is a simple yet delicious dish that brings a warm, custard-like texture and a sweet, buttery flavor to any meal. Whether you’re serving it as a side dish for a holiday dinner or as a dessert with a scoop of ice cream, this recipe is a crowd-pleaser. Give it a try and enjoy a taste of

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Pineapple Bake Recipe

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  • Author: Isabella
  • Total Time: 55–60 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian
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Description

This Pineapple Bake is a sweet, buttery, and custard-like dish that doubles as a side or dessert. Made with crushed pineapple, eggs, butter, sugar, and bread, it offers a warm, caramelized flavor with a soft, pudding-like texture. Perfect for holidays, potlucks, or weeknight dinners, this easy recipe is a guaranteed crowd-pleaser.

Ingredients

  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, beaten
  • 5 slices white bread, cubed

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Mix Ingredients: In a large bowl, combine drained pineapple, sugar, melted butter, and beaten eggs. Mix well.
  • Add Bread: Gently fold in the cubed bread, ensuring it absorbs the mixture evenly.
  • Bake: Transfer to a greased 9×9-inch baking dish and bake for 45–50 minutes until golden brown and set in the center.
  • Serve: Allow to cool slightly before serving warm or at room temperature.

Notes

  • For a deeper flavor, substitute half of the sugar with brown sugar.
  • For a tropical twist, add shredded coconut.
  • For extra crunch, mix in chopped pecans or walnuts.
  • Make it gluten-free by using gluten-free bread.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Category: Dessert, Side Dish
  • Method: Baking
  • Cuisine: American

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