- Quick and Easy: This no-bake recipe comes together in just minutes, making it perfect for last-minute gatherings or a spontaneous sweet craving.
- Minimal Ingredients: With simple pantry staples, you can whip up a batch without a trip to the store.
- Kid-Friendly: Both fun to make and eat, it’s an excellent recipe to involve the little ones in the kitchen.
- Versatile: Easily adaptable to suit your taste preferences or dietary needs.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 2 bananas, sliced
- 1 cup whipped cream
- 1/4 cup honey (for drizzling)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Grease a 9×13-inch baking dish and set aside.
- Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
- Add Banana Pudding Mix: Stir in the instant banana pudding mix until fully incorporated.
- Combine with Cereal: Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Transfer to Pan: Press the mixture into the prepared baking dish using a buttered spatula or wax paper to spread it evenly. Let it cool completely.
- Prepare Banana Pudding: In a medium bowl, whisk together the banana pudding mix and milk until thickened.
- Assemble Layers: Once the Rice Krispie layer has cooled, spread the prepared banana pudding over it. Arrange sliced bananas on top, followed by a layer of whipped cream.
- Drizzle with Honey: Finish by drizzling honey over the top.
- Serve: Cut into squares and enjoy!
Servings and Timing
- Servings: Approximately 12 squares
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Add Vanilla Wafers: Incorporate crushed vanilla wafers into the Rice Krispie mixture or sprinkle on top for added texture and flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the top for a banana-chocolate twist.
- Peanut Butter: Mix in a couple of tablespoons of peanut butter with the melted marshmallows for a nutty flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: These treats are best enjoyed fresh, but if you prefer them warm, you can let them sit at room temperature for about 10 minutes before serving.
FAQs
What can I use instead of banana pudding mix?
If banana pudding mix is unavailable, you can use vanilla pudding mix and add banana extract or mashed ripe bananas for flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the Rice Krispie layer in advance. However, it’s best to add the banana slices and whipped cream just before serving to maintain freshness.
How do I prevent the treats from becoming too hard?
Avoid pressing the mixture too firmly into the pan, and ensure you don’t overheat the marshmallows during melting.
Can I freeze these treats?
It’s not recommended to freeze these treats, as the texture may change upon thawing, especially with the banana and whipped cream layers.
What other cereals can I use?
Feel free to experiment with other cereals like Cocoa Krispies or Fruity Pebbles for a different flavor profile.
Can I add nuts?
Yes, adding chopped nuts like walnuts or pecans can provide a delightful crunch.
Is there a dairy-free option?
Substitute the butter with a plant-based alternative, use dairy-free marshmallows, and opt for almond or soy milk in the pudding mix.
How long do these treats last?
When stored properly in the refrigerator, they can last up to 2 days. However, they’re best enjoyed fresh.
Can I use homemade marshmallows?
Absolutely! Homemade marshmallows can be used and may enhance the flavor and texture.
What’s the best way to serve these at a party?
Cut them into bite-sized pieces and arrange them on a platter. Consider providing toothpicks for easy serving.
Conclusion
Banana Pudding Rice Krispie Treats offer a delightful twist on two classic desserts, bringing together the creamy richness of banana pudding and the satisfying crunch of Rice Krispie treats. This easy-to-make recipe is perfect for gatherings, family treats, or any occasion that calls for a sweet indulgence. Enjoy the harmonious blend of flavors and textures in every bite!
Banana Pudding Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 12 squares
- Diet: Vegetarian
Description
Banana Pudding Rice Krispie Treats combine the nostalgic flavors of banana pudding with the crispy, chewy texture of Rice Krispie treats. This no-bake dessert is quick, easy, and perfect for parties, family gatherings, or a simple sweet treat. With layers of banana pudding, fresh bananas, and whipped cream, each bite is a delightful blend of flavors and textures.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons butter
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups milk
- 2 bananas, sliced
- 1 cup whipped cream
- 1/4 cup honey (for drizzling)
Instructions
- Prepare the Pan – Grease a 9×13-inch baking dish and set it aside.
- Melt Butter & Marshmallows – In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir until smooth.
- Add Pudding Mix – Stir in the banana pudding mix until fully incorporated.
- Combine with Cereal – Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
- Transfer to Pan – Press the mixture into the prepared baking dish using a buttered spatula or wax paper. Let cool completely.
- Prepare Banana Pudding – In a medium bowl, whisk together banana pudding mix and milk until thickened.
- Assemble Layers – Spread the banana pudding over the cooled Rice Krispie layer. Top with sliced bananas and whipped cream.
- Drizzle with Honey – Finish with a drizzle of honey.
- Serve – Cut into squares and enjoy!
Notes
- Storage – Store in an airtight container in the refrigerator for up to 2 days.
- Avoid Hard Treats – Don’t press the Rice Krispie mixture too firmly into the pan.
- Make Ahead – Prepare the Rice Krispie base in advance, but add bananas and whipped cream just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
