Why You’ll Love This Recipe
- Authentic Flavor: Captures the traditional taste of Philadelphia’s famous sandwich.
- Simple Ingredients: Utilizes readily available components for convenience.
- Quick Preparation: Can be prepared in under 30 minutes, making it ideal for weeknight dinners.
- Customizable: Easily adaptable with additional toppings like bell peppers or mushrooms to suit personal preferences.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon vegetable oil
- 1 medium yellow onion, thinly sliced
- Salt and freshly ground black pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese (or American cheese or Cheese Whiz)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Steak: Place the ribeye steak in the freezer for about 10 minutes to firm it up, making it easier to slice thinly. Once firm, slice the steak as thinly as possible. Season with salt and pepper.
- Sauté Onions: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced onion and sauté until softened and lightly caramelized, approximately 5-7 minutes. Remove the onions from the skillet and set aside.
- Cook Steak: In the same skillet, add the thinly sliced steak in a single layer. Sear for 1-2 minutes on one side, then flip and sear the other side. Use a spatula to chop the steak into smaller pieces as it cooks.
- Combine Ingredients: Reduce the heat to low. Return the sautéed onions to the skillet with the cooked steak. Place the cheese slices over the mixture and allow them to melt. Once the cheese has melted, stir to combine everything thoroughly.
- Assemble Sandwiches: Divide the steak, onion, and cheese mixture evenly among the hoagie rolls. Serve immediately while hot.
Servings and Timing
- Servings: This recipe yields 4 sandwiches.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: Approximately 15 minutes.
- Total Time: Approximately 25 minutes.
Variations
- Cheese Options: While provolone is traditional, you can substitute with American cheese or Cheese Whiz for a different flavor profile.
- Additional Toppings: Enhance your cheesesteak by adding sautéed bell peppers, mushrooms, or hot peppers.
- Bread Choice: If hoagie rolls are unavailable, any soft deli roll can serve as a suitable substitute.
Storage/Reheating
- Storage: Store any leftover steak and onion mixture in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the mixture in a skillet over medium heat until warmed through. For best results, use fresh rolls when serving leftovers.
FAQs
What cut of beef is best for a Philly Cheesesteak?
Ribeye steak is preferred due to its tenderness and flavor. Top round can also be used as a leaner alternative.
Can I use a different type of cheese?
Yes, American cheese or Cheese Whiz are popular alternatives to provolone.
Is it necessary to include onions?
No, the inclusion of onions is optional and based on personal preference.
Can I add other vegetables?
Absolutely, sautéed bell peppers and mushrooms are common additions.
What type of bread should I use?
A soft hoagie roll is traditional, but any soft deli roll will work.
How do I thinly slice the steak?
Partially freezing the steak for about 10 minutes will make it easier to slice thinly.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prepare the steak and onion mixture ahead of time and reheat it when ready to serve.
How should I reheat leftovers?
Reheat the steak and onion mixture in a skillet over medium heat until warmed through.
Can I use a different type of oil?
Yes, any neutral cooking oil like canola or vegetable oil will work.
Is there a vegetarian version of this sandwich?
Yes, you can substitute the steak with thinly sliced portobello mushrooms for a vegetarian alternative.
Conclusion
The Classic Philly Cheesesteak offers a delectable combination of tender beef, melted cheese, and savory onions, all encased in a soft roll. Its rich flavors and satisfying textures make it a beloved choice for many. Whether you’re seeking a quick weeknight meal or aiming to recreate a Philadelphia classic at home, this recipe is sure to please.
Classic Philly Cheesesteak
- Total Time: 25 minutes
- Yield: 4 sandwiches
Description
The Classic Philly Cheesesteak is a beloved sandwich from Philadelphia, featuring thinly sliced ribeye steak, melted cheese, and sautéed onions in a soft hoagie roll. This easy homemade version delivers authentic flavor in just 25 minutes, perfect for a quick and satisfying meal.
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon vegetable oil
- 1 medium yellow onion, thinly sliced
- Salt and freshly ground black pepper to taste
- 4 hoagie rolls
- 4 slices provolone cheese (or American cheese or Cheese Whiz)
Instructions
- Prepare the Steak: Freeze the ribeye for 10 minutes to make slicing easier. Thinly slice the steak and season with salt and pepper.
- Sauté Onions: Heat oil in a skillet over medium-high heat. Add onions and cook until softened and lightly caramelized, about 5-7 minutes. Remove from skillet.
- Cook Steak: In the same skillet, add the steak in a single layer. Sear for 1-2 minutes per side, then chop into smaller pieces as it cooks.
- Combine & Melt Cheese: Reduce heat to low, return onions to the skillet, and place cheese slices on top. Let the cheese melt, then mix everything together.
- Assemble Sandwiches: Fill each hoagie roll with the steak mixture and serve hot.
Notes
- Cheese Options: Use provolone for a classic taste, American cheese for creaminess, or Cheese Whiz for a rich flavor.
- Bread Substitutes: Soft deli rolls can replace hoagie rolls if needed.
- Additions: Sautéed bell peppers, mushrooms, or hot peppers can enhance the sandwich.
- Storage: Store the steak mixture in an airtight container for up to 3 days; reheat in a skillet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
