Mint Chocolate Chip Cookies: A Refreshing Twist on a Classic

Why You’ll Love This Recipe

• Perfectly Chewy Texture – Soft in the center with slightly crisp edges.
• Delicious Flavor Combination – The richness of chocolate pairs beautifully with the coolness of mint.
• Easy to Make – Simple ingredients and straightforward steps.
• Festive Appearance – The optional green chocolate chips add a fun touch, making them great for holidays or special occasions.
• Great for Gifting – These cookies stay fresh for days, making them an excellent homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Baking & Spices

• 1¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Wet Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 large egg
• 1 large egg yolk

Mix-Ins

• 1½ cups semi-sweet chocolate chips
• ½ cup green chocolate chips (optional, for extra minty color)

Directions

Step 1: Prep Your Workspace

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars

In a large mixing bowl, use a hand mixer or stand mixer to beat the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the vanilla extract, peppermint extract, egg, and egg yolk. Beat until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the semi-sweet chocolate chips and, if using, the green chocolate chips.

Step 5: Scoop and Shape

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers should still look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes 24 cookies
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Extra Minty Cookies – Add a few drops of green food coloring to the dough for a vibrant minty look.
• Dark Chocolate Twist – Swap semi-sweet chocolate chips for dark chocolate chips for a deeper chocolate flavor.
• White Chocolate Version – Use white chocolate chips instead of semi-sweet for a different flavor combination.
• Nutty Crunch – Add ½ cup of chopped walnuts or pecans for a crunchy texture.
• Gluten-Free Option – Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive individuals.

Storage/Reheating

• Room Temperature – Store cookies in an airtight container for up to 5 days.
• Refrigeration – Keep in an airtight container in the fridge for up to a week.
• Freezing – Store baked cookies in a freezer-safe bag for up to 3 months. Let them thaw at room temperature before serving.
• Reheating – Warm cookies in the microwave for 10-15 seconds to bring back their soft texture.

FAQs

How do I make my cookies chewier?

Using an extra egg yolk and slightly underbaking them will keep them extra chewy.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much stronger. Use only a few drops instead of 1 teaspoon.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 48 hours before baking.

Can I freeze cookie dough?

Absolutely. Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Can I make these cookies without mint flavor?

Yes, simply omit the peppermint extract for a classic chocolate chip cookie.

Why did my cookies spread too much?

If the butter was too warm or the dough wasn’t chilled, the cookies might spread more. Refrigerate the dough for 30 minutes if needed.

What can I use instead of green chocolate chips?

You can use mint-flavored chocolate chunks or just stick with regular chocolate chips.

Can I add cocoa powder to make them double chocolate?

Yes! Replace ¼ cup of flour with cocoa powder for a chocolate-mint variation.

How do I know when the cookies are done?

The edges should be set and slightly golden, but the centers should still look a bit underbaked.

Can I make these cookies dairy-free?

Yes! Substitute dairy-free butter and use vegan chocolate chips for a dairy-free version.

Conclusion

Mint Chocolate Chip Cookies are the perfect combination of refreshing peppermint and rich chocolate, making them a must-try for cookie lovers. Whether you enjoy them warm from the oven or save them for later, these cookies are sure to be a hit at any gathering. Try different variations to make them your own, and enjoy a batch of these delicious, chewy treats!

---

Print