Butterscotch Lush Cake

Why You’ll Love This Recipe

• Easy to Make – Simple steps and common ingredients make this dessert beginner-friendly.
• Perfect for Any Occasion – Whether it’s a holiday, potluck, or family dinner, this cake is always a hit.
• No-Fail Layers – Each layer sets perfectly, creating a creamy, crunchy, and rich dessert.
• Make-Ahead Friendly – This cake gets better as it chills, making it an excellent dessert to prepare in advance.
• Customizable – Swap out flavors or add extra toppings to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1/2 cup butter, cubed (cold for easy mixing)
• 1 cup all-purpose flour
• 1/2 cup pecans, finely chopped

For the Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

For the Pudding Layer:

• 3 cups cold milk
• 2 (3.4 oz) packages instant butterscotch pudding mix

For the Topping:

• 1 (8 oz) container whipped topping
• 1/4 cup chopped pecans (for garnish)

Directions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the cubed butter, flour, and chopped pecans using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of a 9×13-inch baking dish in an even layer.
4. Bake for 10-12 minutes, or until lightly golden. Allow it to cool completely before adding the next layer.

Step 2: Prepare the Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Fold in the whipped topping until fully combined.
3. Spread the cream cheese mixture evenly over the cooled crust.

Step 3: Prepare the Butterscotch Pudding Layer

1. In a separate bowl, whisk together the cold milk and instant butterscotch pudding mix for about 2 minutes until the pudding thickens.
2. Spread the pudding mixture over the cream cheese layer.

Step 4: Top and Chill

1. Spread the remaining whipped topping over the pudding layer.
2. Sprinkle the chopped pecans on top for added crunch and flavor.
3. Refrigerate for at least 4 hours or overnight to allow the layers to set properly.

Servings and Timing

• Servings: 12-15
• Prep Time: 20 minutes
• Cook Time: 10-12 minutes
• Chill Time: 4+ hours
• Total Time: ~4 hours 30 minutes

Variations

• Chocolate Twist – Swap butterscotch pudding for chocolate pudding for a rich, chocolatey version.
• Caramel Delight – Drizzle caramel sauce over the whipped topping for an extra indulgent touch.
• Nut-Free Version – Omit pecans or replace them with crushed graham crackers for crunch.
• Pumpkin Spice Version – Use pumpkin spice pudding mix instead of butterscotch for a fall-themed treat.
• Extra Crunch – Add toffee bits or crushed butterfinger candies on top for an extra layer of texture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: This dessert can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
• Reheating: This dessert is meant to be served cold, so no reheating is necessary.

FAQs

1. Can I make Butterscotch Lush Cake ahead of time?

Yes! This dessert actually tastes better when chilled overnight, making it a perfect make-ahead option.

2. Can I use homemade butterscotch pudding instead of instant?

Absolutely! Just ensure it’s completely cooled before layering it over the cream cheese mixture.

3. What can I use instead of pecans?

Walnuts, almonds, or even graham crackers can be a great substitute for pecans in the crust.

4. How do I prevent the crust from getting soggy?

Make sure the crust is completely cool before adding the cream cheese layer to prevent moisture from seeping in.

5. Can I use Cool Whip instead of homemade whipped cream?

Yes! Cool Whip works great and holds up well in layered desserts.

6. Can I make this dessert gluten-free?

Yes! Use a gluten-free flour blend for the crust, and make sure your pudding mix is gluten-free.

7. Can I add bananas to this recipe?

Yes! Sliced bananas layered between the cream cheese and pudding layer add a delicious twist.

8. Can I make this into individual servings?

Yes! Layer the ingredients in individual dessert cups for a fun, single-serving treat.

9. What’s the best way to cut neat slices?

Chill the dessert well, then use a sharp knife dipped in hot water and wiped clean between cuts.

10. Can I use a different type of pudding?

Definitely! Vanilla, caramel, or even banana pudding would work well in this recipe.

Conclusion

Butterscotch Lush Cake is a simple yet irresistible dessert with its perfect layers of creamy, crunchy, and sweet goodness. Whether you’re making it for a party, holiday, or just because, this treat is sure to impress. Try out different variations and make it your own! Enjoy every delicious bite!

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This Butterscotch Lush Cake is a creamy, no-bake layered dessert featuring a buttery pecan crust, luscious cream cheese filling, silky butterscotch pudding, and fluffy whipped topping. Perfect for potlucks, holidays, or family gatherings, this easy-to-make dessert is sure to impress!