Pizza Burgers Recipe

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

  • Combines two classics: burgers and pizza, for a fun twist on dinner.
  • Fully customizable with your favorite pizza toppings.
  • Quick and easy to make, great for weeknights or gatherings.
  • Kid-approved and loved by adults alike!
  • The melty cheese, flavorful patties, and crispy pepperoni create a mouthwatering bite every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ground beef (80% lean)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns, toasted
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella
  • 16-24 slices pepperoni

Directions

  1. Prepare the Patties: In a mixing bowl, combine ground beef, Italian seasoning, garlic powder, salt, and black pepper. Mix gently until combined and form into 4 even patties.
  2. Cook the Patties: Preheat your grill or skillet over medium heat. Cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
  3. Toast the Buns: While the patties cook, toast the hamburger buns until golden.
  4. Warm the Pizza Sauce: Heat the pizza sauce in a small saucepan or microwave.
  5. Assemble: Spread a layer of pizza sauce on the bottom buns. Add shredded mozzarella cheese and a few slices of pepperoni on top. Broil the buns for 1-2 minutes until the cheese melts.
  6. Finish the Burgers: Place the cooked burger patties on the prepared buns. Top each patty with more pizza sauce, mozzarella cheese, and additional pepperoni slices. Broil for another 1-2 minutes until the cheese is bubbly and golden.
  7. Serve: Add the top buns and serve hot. Enjoy your pizza burgers!

Servings and Timing

  • Servings: Makes 4 pizza burgers
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Meat Options: Swap the beef patties for ground turkey, chicken, or plant-based alternatives.
  • Toppings: Get creative with additional toppings like sautéed mushrooms, bell peppers, olives, or onions.
  • Sauce Options: Use marinara or a creamy Alfredo sauce for a different flavor profile.
  • Cheese Choices: Substitute mozzarella with provolone, cheddar, or even a mix of Italian cheeses.
  • Hawaiian Twist: Add pineapple slices and ham for a sweet and savory combination.

Storage/Reheating

  • Storage: Store leftover pizza burgers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F until warmed through, or microwave for 1-2 minutes. To maintain crispiness, reheat the buns separately.

FAQs

1. Can I make these burgers in advance?

Yes! You can prep the patties and store them in the fridge for up to 24 hours before cooking.

2. Can I use a different type of cheese?

Absolutely! Provolone, cheddar, or an Italian cheese blend work wonderfully.

3. Can I cook the patties on the stovetop instead of grilling?

Yes, a skillet or grill pan works great. Just follow the same cooking times.

4. How do I prevent the patties from shrinking?

Make a small indentation in the center of each patty with your thumb before cooking.

5. What’s the best way to toast the buns?

Use a broiler, toaster oven, or skillet with a little butter for golden, crispy buns.

6. Can I use pre-made frozen burger patties?

Yes, but fresh patties tend to have better flavor and texture.

7. What sides pair well with pizza burgers?

Serve with fries, a side salad, or garlic breadsticks for a complete meal.

8. Can I make this gluten-free?

Use gluten-free buns and double-check that your pizza sauce and pepperoni are gluten-free.

9. Can I freeze the cooked patties?

Yes, freeze cooked patties in an airtight container for up to 3 months. Thaw in the fridge before reheating.

10. Can I use leftover spaghetti sauce instead of pizza sauce?

Yes, spaghetti or marinara sauce makes a great substitute.

Conclusion

Pizza burgers are a mouthwatering mashup that brings together everything you love about burgers and pizza into one unforgettable dish. Perfect for a quick dinner or a crowd-pleasing meal, these burgers are easy to customize and guaranteed to satisfy. Try them today and experience the ultimate flavor fusion!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pizza Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 pizza burgers
  • Diet: Gluten Free
Print Recipe

Description

Indulge in the ultimate comfort food mashup with these Pizza Burgers! Juicy burger patties seasoned to perfection, topped with melty mozzarella cheese, zesty pizza sauce, and crispy pepperoni—all served on toasted buns. Perfect for weeknight dinners, family gatherings, or any time you’re craving a flavorful twist on two classic favorites!

Ingredients

  • For the Patties:
    • 1 lb ground beef (80% lean)
    • 1 tsp Italian seasoning
    • 1/2 tsp garlic powder
    • 1/2 tsp salt
    • 1/4 tsp black pepper
  • For Assembly:
    • 4 hamburger buns, toasted
    • 1/2 cup pizza sauce
    • 1 cup shredded mozzarella cheese
    • 16–24 slices pepperoni

Instructions

  1. Prepare the Patties:
    In a bowl, mix ground beef with Italian seasoning, garlic powder, salt, and black pepper. Form into 4 evenly sized patties.
  2. Cook the Patties:
    Heat a grill or skillet to medium. Cook the patties for 4–5 minutes per side or until they reach your desired doneness.
  3. Toast the Buns:
    Toast hamburger buns in a toaster oven, broiler, or skillet until golden brown.
  4. Warm the Sauce:
    Heat pizza sauce in a small saucepan or microwave.
  5. Assemble the Bottom Buns:
    Spread a layer of warm pizza sauce on the bottom halves of the buns. Top with shredded mozzarella and a few slices of pepperoni. Broil for 1–2 minutes, until the cheese melts.
  6. Add the Patties:
    Place the cooked patties on top of the prepared buns.
  7. Finish with Toppings:
    Add another layer of pizza sauce, more mozzarella, and additional pepperoni slices. Broil for 1–2 minutes, until bubbly and golden.
  8. Serve:
    Add the top buns and enjoy your hot, cheesy pizza burgers!

Notes

  • Customizable: Swap the beef patties for turkey, chicken, or plant-based alternatives.
  • Storage: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Reheat burgers in the oven at 350°F, or in the microwave for 1–2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or stovetop
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star