Crispy Loaded Hashbrowns Recipe

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Why You’ll Love This Recipe

  • Super easy to make with just a few ingredients.
  • Perfect for game nights, casual gatherings, or a quick snack.
  • Packed with flavors and textures from crispy hashbrowns, creamy sour cream, and savory toppings.
  • Customizable with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Hashbrown patties
  • Shredded cheddar cheese
  • Sour cream
  • Chives
  • Ranch seasoning
  • Crumbled beef
  • Ranch dressing

Directions

  1. Preheat your air fryer to 400°F.
  2. Place the hashbrown patties in the air fryer basket and cook for 20 minutes or until golden and crispy.
  3. Sprinkle shredded cheddar cheese on top of the patties and air fry for an additional 3–5 minutes, until the cheese is melted.
  4. In a small bowl, mix together sour cream, chives, and ranch seasoning.
  5. Remove the hashbrowns from the air fryer and top with the sour cream mixture, more shredded cheddar, crumbled beef, ranch dressing, and extra chives. Serve immediately.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes

Variations

  • Vegetarian Option: Swap out crumbled beef for sautéed mushrooms or veggie bacon.
  • Spicy Kick: Add diced jalapeños or a drizzle of hot sauce.
  • Breakfast Twist: Top with scrambled eggs and crispy bacon for a breakfast spin.
  • Loaded Sweet Potato Hashbrowns: Use sweet potato hashbrown patties and top with goat cheese and maple syrup.

Storage/Reheating

  • Storage: Store leftover hashbrowns in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the air fryer at 375°F for 5–7 minutes to restore crispiness.

FAQs

1. Can I use frozen hashbrown patties?

Yes, frozen hashbrown patties work perfectly for this recipe. No need to thaw them—just follow the cooking directions.

2. What other toppings can I add?

Try diced tomatoes, green onions, sour cream, or crispy bacon for more variety.

3. Can I bake these instead of air frying?

Absolutely. Bake the hashbrown patties at 425°F for about 25 minutes, flipping halfway through, then follow the topping instructions.

4. How do I make this gluten-free?

Ensure that your hashbrown patties, ranch seasoning, and other toppings are certified gluten-free.

5. Can I make these ahead of time?

It’s best to prepare and eat them fresh, but you can air fry the hashbrowns ahead of time and reheat them just before serving.

6. Can I use shredded hashbrowns instead of patties?

Yes, shape the shredded hashbrowns into patties and cook them similarly, though the cooking time may vary slightly.

7. What type of cheese works best?

Shredded cheddar is classic, but you can also try pepper jack, mozzarella, or a cheese blend.

8. Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt works well as a healthier alternative to sour cream.

9. What protein alternatives can I use?

Grilled chicken, pulled pork, or ground turkey are great substitutes for crumbled beef.

10. How do I prevent soggy hashbrowns?

Ensure the hashbrowns are cooked until crispy before adding toppings, and avoid overloading them with wet ingredients.

Conclusion

These crispy loaded hashbrowns are the ultimate snack or appetizer for any occasion. Simple, flavorful, and endlessly customizable, they’re sure to be a crowd-pleaser. Give them a try, and watch them disappear in minutes!

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Crispy Loaded Hashbrowns Recipe

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

Crispy loaded hashbrowns are the ultimate snack or appetizer, topped with melted cheddar cheese, savory crumbled beef, creamy ranch sour cream, and fresh chives. Perfect for game nights, casual gatherings, or a quick bite, these air-fried delights are customizable and packed with flavor!

 

Ingredients

  • Hashbrown patties
  • Shredded cheddar cheese
  • Sour cream
  • Chives
  • Ranch seasoning
  • Crumbled beef
  • Ranch dressing

Instructions

  1. Preheat the air fryer to 400°F.
  2. Place hashbrown patties in the air fryer basket. Cook for 20 minutes or until golden and crispy.
  3. Sprinkle shredded cheddar cheese on top of the patties and air fry for an additional 3–5 minutes until the cheese melts.
  4. In a small bowl, mix sour cream, chives, and ranch seasoning.
  5. Remove hashbrowns from the air fryer. Top with the sour cream mixture, more shredded cheddar, crumbled beef, ranch dressing, and extra chives.
  6. Serve immediately and enjoy!

Notes

  • Use frozen hashbrown patties for convenience—no need to thaw.
  • Ensure crispiness by avoiding excess wet toppings.
  • For gluten-free hashbrowns, check all ingredient labels for certification.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Snacks, Appetizers
  • Method: Air Fryer
  • Cuisine: American

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