Hash Brown Breakfast Casserole with Sausage, Egg & Cream Cheese

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Why You’ll Love This Recipe

  • Perfect for Gatherings: It’s a large, filling dish that serves multiple people, making it ideal for holidays, brunches, or family breakfasts.
  • Make-Ahead Friendly: You can prepare it the night before and bake it fresh in the morning.
  • Customizable: Easily swap ingredients or add your favorite extras like veggies or different cheeses.
  • Delicious Layers: The combination of crispy hash browns, creamy sausage, and cheesy egg goodness is irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pound breakfast sausage
  • 1 (8-ounce) package cream cheese, softened
  • 1 (30-ounce) package frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until browned and no longer pink. Crumble it as it cooks, then drain any excess grease.
  3. Mix with Cream Cheese: Remove the skillet from the heat and stir in the softened cream cheese until well combined.
  4. Layer Hash Browns: Spread the thawed hash browns evenly in the bottom of the greased baking dish.
  5. Add Sausage Mixture: Spoon the sausage and cream cheese mixture over the hash browns, spreading evenly.
  6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the sausage mixture.
  7. Whisk Egg Mixture: In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
  8. Pour the Eggs: Pour the egg mixture evenly over the layers in the baking dish.
  9. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
  10. Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Servings and Timing

  • Servings: This recipe serves about 8 people.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour

Variations

  • Add Veggies: Mix in diced bell peppers, onions, or spinach for added nutrition and flavor.
  • Use Different Meats: Swap the breakfast sausage for cooked bacon, ham, or turkey sausage.
  • Cheese Options: Try swapping cheddar for pepper jack, mozzarella, or a blend of cheeses for a different flavor profile.
  • Gluten-Free Option: Ensure the hash browns and sausage are gluten-free to adapt this recipe for dietary needs.
  • Spicy Twist: Add diced jalapeños or a dash of hot sauce for a kick.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat individual portions in the microwave for 1-2 minutes. For larger portions, cover with foil and bake at 350°F until warmed through.
  • Freezing: You can freeze the baked casserole for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Bake it fresh in the morning.

2. Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Shred fresh potatoes, squeeze out excess moisture, and use them as a substitute for frozen hash browns.

3. Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works perfectly for a lighter option.

4. How do I know when the casserole is done?

The casserole is done when the eggs are fully set, and the top is golden brown. A toothpick inserted in the center should come out clean.

5. Can I make this dairy-free?

You can use dairy-free cream cheese, plant-based milk, and a dairy-free shredded cheese alternative.

6. How long can I store leftovers?

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.

7. Can I add more eggs to the recipe?

Yes, you can add extra eggs to make the casserole more egg-heavy.

8. Can I halve the recipe for a smaller portion?

Certainly! Use an 8×8-inch baking dish and halve all the ingredients. Adjust the baking time slightly.

9. Is this casserole gluten-free?

If your hash browns and sausage are gluten-free, then this recipe is naturally gluten-free.

10. What side dishes go well with this casserole?

Serve it with fresh fruit, a side salad, or toast for a complete meal.

Conclusion

This Hash Brown Breakfast Casserole with Sausage, Egg, and Cream Cheese is the ultimate comfort food, perfect for starting your day on a satisfying note. Its make-ahead convenience and versatile options make it a recipe you’ll come back to time and time again. Whether you’re hosting a brunch or feeding your family, this casserole delivers on flavor, ease, and heartiness every time.

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Hash Brown Breakfast Casserole with Sausage, Egg & Cream Cheese

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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: Serves 8
  • Diet: Gluten Free
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Description

This Hash Brown Breakfast Casserole with Sausage, Egg, and Cream Cheese is the perfect dish for breakfast, brunch, or even dinner! With layers of crispy hash browns, savory sausage, and cheesy egg goodness, it’s an easy, crowd-pleasing recipe that’s make-ahead friendly.

 

Ingredients

  • 1 pound breakfast sausage
  • 1 (8-ounce) package cream cheese, softened
  • 1 (30-ounce) package frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook Sausage: Cook sausage in a skillet over medium heat until browned. Crumble, then drain grease.
  3. Mix with Cream Cheese: Stir softened cream cheese into the cooked sausage until combined.
  4. Layer Hash Browns: Spread thawed hash browns evenly in the baking dish.
  5. Add Sausage Mixture: Layer the sausage and cream cheese mixture over hash browns.
  6. Top with Cheese: Sprinkle shredded cheddar cheese evenly over the sausage layer.
  7. Whisk Egg Mixture: In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and onion powder.
  8. Pour Eggs Over Layers: Evenly pour egg mixture over the layers in the dish.
  9. Bake: Bake for 45-50 minutes, or until eggs are set and the top is golden brown.
  10. Serve: Cool slightly before slicing and serving.

Notes

  • Make-Ahead Tip: Assemble the casserole the night before, refrigerate, and bake fresh in the morning.
  • Customizations: Add veggies like bell peppers or spinach, or swap sausage for bacon or ham.
  • Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

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