Why You’ll Love This Recipe
- It’s a simple, no-fuss dish made with just a handful of ingredients.
- Ready in under 30 minutes, perfect for busy mornings.
- The creamy, savory gravy is a comforting crowd-pleaser.
- Easily customizable to suit your preferences, whether you like it extra spicy or mild.
- Pairs perfectly with homemade or store-bought biscuits for a satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper (or to taste)
- Biscuits (for serving)
Directions
- Cook the Sausage:
In a large skillet over medium-high heat, cook the sausage, breaking it up with a spoon as it browns. Cook until the sausage is fully browned and no longer pink. - Make the Roux:
Reduce the heat to medium and sprinkle the flour over the cooked sausage. Stir to combine and cook for about 1-2 minutes, allowing the flour to absorb the sausage fat and cook slightly. - Add the Milk:
Gradually pour in the milk, stirring constantly to avoid lumps. Continue to stir until the mixture begins to thicken. - Season the Gravy:
Add the seasoned salt and black pepper. Stir to combine. Taste and adjust the seasoning as needed. If the gravy is too thick, you can add a bit more milk to reach your desired consistency. - Serve:
Serve the sausage gravy over freshly baked biscuits.
Enjoy this deliciously hearty dish as a perfect start to your day!
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Sausage Gravy: Use spicy breakfast sausage or add a pinch of red pepper flakes for extra heat.
- Herbed Gravy: Add dried or fresh herbs like thyme or parsley for a touch of earthy flavor.
- Lighter Version: Use turkey sausage and low-fat milk for a lighter take on this dish.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
- Cheesy Gravy: Stir in shredded cheddar cheese for an extra creamy, cheesy twist.
Storage/Reheating
- Storage: Let the gravy cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in a skillet over medium-low heat, stirring frequently. Add a splash of milk if the gravy has thickened too much.
FAQs
1. Can I make this sausage gravy ahead of time?
Yes, you can prepare the gravy in advance and store it in the fridge for up to 3 days. Reheat it in a skillet over low heat, adding milk as needed to adjust the consistency.
2. What type of sausage should I use?
Breakfast sausage works best for this recipe, but you can use any sausage you prefer, including spicy or mild varieties.
3. Can I use a milk alternative?
Yes, unsweetened almond milk or oat milk can be used, though the flavor may differ slightly.
4. How do I prevent lumps in the gravy?
Whisk the milk in slowly and continuously as you add it to the skillet. This will help ensure a smooth consistency.
5. Can I freeze sausage gravy?
While sausage gravy is best fresh, you can freeze it for up to 2 months. Thaw in the refrigerator and reheat gently, adding milk to restore the texture.
6. What can I serve with sausage gravy besides biscuits?
Sausage gravy pairs well with toast, hash browns, or even scrambled eggs.
7. How can I thicken or thin out the gravy?
To thicken, cook the gravy a little longer. To thin it out, simply add more milk until you reach your desired consistency.
8. Can I double the recipe?
Absolutely! Simply double all the ingredients and use a larger skillet to ensure even cooking.
9. What kind of biscuits work best?
Flaky buttermilk biscuits are classic, but you can also use drop biscuits or store-bought varieties.
10. Is this dish kid-friendly?
Yes! The mild, savory flavors are generally a hit with kids. You can adjust the seasoning to suit their taste.
Conclusion
Pioneer Woman Sausage Gravy is the ultimate comfort food—creamy, savory, and satisfying. Whether you’re serving it for a weekend brunch or a quick weekday breakfast, it’s sure to be a crowd-pleaser. With easy ingredients, straightforward instructions, and plenty of variations to make it your own, this recipe will quickly become a family favorite. Serve it over biscuits and enjoy a warm, hearty meal that everyone will love.
Pioneer Woman Sausage Gravy Recipe
- Total Time: 25 minutes
- Yield: 4-6 servings
Description
Make your mornings extra comforting with this Pioneer Woman Sausage Gravy recipe! This creamy, flavorful gravy is perfect for pairing with biscuits for a classic, hearty breakfast or brunch. Ready in just 25 minutes, it’s a simple and customizable dish that the whole family will love.
Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper (adjust to taste)
- Biscuits (for serving)
Instructions
- Cook the Sausage:
- In a large skillet over medium-high heat, cook the sausage, breaking it up into crumbles. Cook until browned and fully cooked through.
- Make the Roux:
- Reduce the heat to medium, sprinkle the flour over the cooked sausage, and stir. Let the flour absorb the fat and cook for 1-2 minutes.
- Add Milk:
- Gradually pour in the milk while stirring to prevent lumps. Continue stirring until the gravy thickens.
- Season the Gravy:
- Add seasoned salt and black pepper. Adjust seasoning to taste and thin with more milk if necessary.
- Serve:
- Spoon the sausage gravy over freshly baked biscuits and enjoy!
Notes
- For extra heat, use spicy sausage or add red pepper flakes.
- To lighten up the dish, substitute turkey sausage and low-fat milk.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: American
