Why You’ll Love This Recipe
- Minimal Ingredients: Requires only three simple ingredients, making it both budget-friendly and quick to prepare.
- No-Bake Convenience: No need for an oven; just mix, chill, and enjoy.
- Diet-Friendly: Naturally gluten-free and vegan, with easy modifications for sugar-free diets.
- Authentic Flavor: Made with real shredded coconut, ensuring a genuine and refreshing coconut taste.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners’ sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8 x 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Combine Ingredients: In a large mixing bowl, stir together the shredded coconut, coconut condensed milk, and confectioners’ sugar until a thick dough forms.
- Transfer to Pan: Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula or your hands.
- Chill: Place the pan in the refrigerator and chill for at least one hour, or until the mixture is firm.
- Slice and Serve: Once firm, lift the mixture out of the pan using the parchment paper overhang. Cut into bars of your desired size and enjoy.
Servings and Timing
- Servings: This recipe yields approximately 20 bars, depending on how you cut them.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 5 minutes
Variations
- Sugar-Free Option: Use sugar-free condensed milk and a powdered sugar substitute to make the bars sugar-free.
- Add Toppings: Sprinkle toasted coconut flakes on top or drizzle with honey for added flavor.
- Graham Cracker Crust: For added texture, create a base layer by combining graham cracker crumbs, coconut oil, and light brown sugar, then press it into the pan before adding the coconut mixture.
- Mix-Ins: Incorporate crushed walnuts, pecans, or chocolate chips into the mixture for extra crunch and flavor.
Storage/Reheating
- Refrigeration: Store leftover bars in an airtight container in the refrigerator for up to two weeks.
- Freezing: Wrap each bar individually in parchment paper, then place in a ziplock bag and freeze for up to six months.
- Serving: These bars are best enjoyed chilled or at room temperature. There’s no need for reheating.
FAQs
What can I use instead of coconut condensed milk?
If you’re not strictly dairy-free, regular sweetened condensed milk can be used as a substitute. However, this will make the bars non-vegan.
Can I use sweetened shredded coconut?
It’s recommended to use unsweetened shredded coconut to prevent the bars from becoming overly sweet. If you only have sweetened coconut, consider reducing the amount of confectioners’ sugar.
How should I cut the bars to prevent them from crumbling?
Before slicing, let the bars sit at room temperature for a few minutes. Using a sharp knife, run it under hot water, dry it, and then make your cuts. Wetting the knife slightly can also help achieve cleaner cuts.
Can I add chocolate to these bars?
Yes, for a chocolate variation, you can drizzle melted chocolate over the top or mix in chocolate chips. Alternatively, consider making chocolate coconut bars for a more indulgent treat.
Are these bars suitable for a keto diet?
To make these bars keto-friendly, use a sugar-free condensed milk and a powdered sugar substitute. Ensure all other ingredients fit within your dietary requirements.
Can I use desiccated coconut instead of shredded coconut?
Yes, both desiccated and shredded coconut will work. Just ensure you’re using unsweetened versions to control the sweetness of the bars.
How long do these bars last at room temperature?
While it’s best to store these bars in the refrigerator, they can sit at room temperature for a few hours during serving. However, for longer storage, keep them chilled to maintain their firmness and freshness.
Can I add other flavors to the bars?
Absolutely! You can incorporate flavor extracts like almond or vanilla, or add citrus zest for a refreshing twist.
What can I use instead of confectioners’ sugar?
If you’re looking to reduce sugar content, consider using a powdered sugar substitute. Keep in mind that this may slightly alter the texture and taste.
Are these bars suitable for children?
Yes, these bars are kid-friendly and make for a great snack or dessert option. Just be mindful of any dietary restrictions or allergies.
Conclusion
These 3-Ingredient No-Bake Coconut Bars are a simple yet indulgent treat that caters to various dietary preferences. Their rich coconut flavor and chewy texture make them a favorite for both casual snacking and special occasions. With easy preparation and storage, they
3-Ingredient No-Bake Coconut Bars
- Total Time: 1 hour 5 minutes
- Yield: 20 bars
- Diet: Gluten Free
Description
These 3-Ingredient No-Bake Coconut Bars are a delightful gluten-free and vegan treat that combines shredded coconut, coconut condensed milk, and confectioners’ sugar. Perfect for any occasion, these chewy and indulgent bars are easy to prepare with no baking required.
Ingredients
- 3 cups unsweetened shredded coconut
- 2/3 cup coconut condensed milk
- 1/2 cup confectioners’ sugar
Instructions
tructions
- Prepare the Pan: Line an 8 x 8-inch square baking dish with parchment paper, leaving overhang for easy removal.
- Mix Ingredients: In a large bowl, combine shredded coconut, coconut condensed milk, and confectioners’ sugar until a thick dough forms.
- Press into Pan: Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula or hands.
- Chill: Refrigerate for at least 1 hour or until firm.
- Slice and Serve: Remove from the pan using the parchment overhang. Cut into bars of desired size and enjoy!
Notes
- Use unsweetened shredded coconut for balanced sweetness.
- For a sugar-free version, substitute coconut condensed milk and confectioners’ sugar with sugar-free alternatives.
- Enhance the flavor with optional mix-ins like chocolate chips, nuts, or citrus zest.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
