Spicy buffalo chicken paired with creamy cottage cheese creates a bold and tangy flavor combination. Topped with celery, carrots, and a drizzle of ranch dressing, this bowl is perfect for those who love a little heat in their meals.
Ingredients:
– 1 cup cooked chicken breast, shredded
– 2 tablespoons buffalo sauce
– 1/2 cup cottage cheese
– 1/4 cup celery, diced
– 1/4 cup carrots, shredded
– 2 tablespoons ranch dressing
Directions:
1. Toss shredded chicken with buffalo sauce until well coated.
2. In a serving bowl, layer the cottage cheese as the base.
3. Top with the buffalo chicken, followed by the diced celery and shredded carrots.
4. Drizzle with ranch dressing and serve immediately.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: Approximately 220 kcal per serving | Servings: 1 serving
Buffalo Chicken Cottage Cheese Bowl
- Total Time: 5 minutes
- Yield: 1 serving
Description
This Buffalo Chicken Cottage Cheese Bowl is a quick and healthy meal with bold, tangy flavors! Featuring spicy buffalo chicken, creamy cottage cheese, fresh celery, carrots, and a drizzle of ranch dressing, this protein-packed bowl is perfect for a low-carb lunch or dinner.
Ingredients
- 1 cup cooked chicken breast, shredded
- 2 tablespoons buffalo sauce
- 1/2 cup cottage cheese
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 2 tablespoons ranch dressing
Instructions
- Toss shredded chicken with buffalo sauce until evenly coated.
- In a serving bowl, layer the cottage cheese as the base.
- Add the buffalo chicken on top of the cottage cheese.
- Sprinkle with diced celery and shredded carrots.
- Drizzle ranch dressing over the bowl and serve immediately.
Notes
- Feel free to adjust the level of heat by adding more or less buffalo sauce.
- To make it even healthier, use a low-fat ranch dressing or skip it entirely.
- This recipe works well for meal prep—just keep the ranch dressing separate until ready to serve.
- Prep Time: 5 minutes
- Category: Dinner
- Method: No-cook
- Cuisine: American
