Ingredients:
5 pounds potatoes, peeled and cut into chunks
1 cup chicken broth
1 cup sour cream
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Assorted toppings (bacon bits, shredded cheese, chopped green onions, sautéed mushrooms, gravy, etc.)
Instructions:
Prepare the Potatoes: Place the cut potatoes into the slow cooker.
Cook: Add the chicken broth, cover, and cook on high for 4 hours or until the potatoes are tender.
Mash the Potatoes: Once the potatoes are cooked and tender, use a potato masher to mash them directly in the slow cooker.
Add Dairy: Add the sour cream, milk, and butter, and continue to mash until everything is well combined and the potatoes are smooth. Season with salt and pepper to taste.
Keep Warm: Set the slow cooker to the “warm” setting to keep the mashed potatoes warm for serving.
Prepare the Toppings: While the potatoes are staying warm, prepare your choice of toppings and place them in separate bowls for serving.
Serve: Invite your guests to serve themselves a helping of mashed potatoes and top them with their favorite toppings.
Enjoy: Enjoy a fun and interactive meal where everyone can create their perfect plate of mashed potatoes!
Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes