Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly with just a few simple steps.
- Bite-Sized Delight: Perfectly portioned for snacking or serving at parties.
- Flaky and Sweet: The buttery crust paired with the tart cherry filling is a match made in dessert heaven.
- Customizable: You can easily swap out the cherry filling for other fruits or fillings.
- Perfect for Any Occasion: From casual gatherings to holiday spreads, these pie bites are always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
For the filling:
- 1 cup canned cherry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Additional:
- 1 egg, beaten
Directions
- Make the crust:
In a large bowl, combine the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. - Roll and cut:
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a 2-inch cookie cutter to cut out circles. - Fill and top:
Arrange half of the circles on a baking sheet lined with parchment paper. Place a teaspoon of cherry pie filling in the center of each circle. - Seal the edges:
Top the filled circles with the remaining dough circles. Use a fork to crimp the edges together, sealing in the filling. - Brush with egg wash:
Lightly brush the tops of the pie bites with the beaten egg. - Bake:
Preheat your oven to 375°F (190°C). Bake the pie bites for 15-20 minutes, or until the tops are golden brown. - Cool:
Allow the bites to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: This recipe makes approximately 12-15 cherry pie bites, depending on the size of your cookie cutter.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 40 minutes
Variations
- Different Fillings: Swap the cherry pie filling for apple, blueberry, or peach filling.
- Glaze Drizzle: Drizzle a simple powdered sugar glaze over the top for added sweetness.
- Spiced Crust: Add a pinch of cinnamon or nutmeg to the crust for a warm, spiced flavor.
- Savory Twist: Use savory fillings like cheese or spinach for a unique appetizer option.
Storage/Reheating
- Storage: Store the cherry pie bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Reheating: To enjoy warm, reheat in a 350°F (175°C) oven for 5-7 minutes. Avoid microwaving, as it can make the crust soggy.
FAQs
1. Can I use store-bought pie dough?
Yes, store-bought pie dough works well and saves time.
2. Can I freeze cherry pie bites?
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the oven.
3. Can I make these ahead of time?
Yes, prepare the pie bites and store them in the refrigerator until ready to bake.
4. What other fillings can I use?
Try blueberry, apple, peach, or even Nutella for a fun twist.
5. How do I prevent the filling from leaking?
Be sure to seal the edges tightly with a fork and don’t overfill the dough circles.
6. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
7. What if I don’t have a cookie cutter?
Use a glass or any round object to cut out the dough.
8. How can I make the crust extra flaky?
Ensure the butter is very cold and handle the dough as little as possible.
9. Can I add a topping?
Try sprinkling sugar or brushing the tops with melted butter before baking for added flavor.
10. Can I make these in a mini muffin tin?
Yes, press the dough circles into the cups of a mini muffin tin for a different presentation.
Conclusion
Cherry Pie Bites are the perfect blend of simplicity and indulgence. Whether you’re looking for a quick dessert or a crowd-pleasing treat, these bites deliver every time. With their flaky crust and sweet cherry filling, they’re sure to become a go-to recipe in your kitchen. Try them today and enjoy a bite of pure joy!
Cherry Pie Bites
- Total Time: 40 minutes
- Yield: 12-15 bites
- Diet: Vegetarian
Description
Satisfy your sweet tooth with these easy-to-make Cherry Pie Bites! Featuring a flaky, buttery crust and a luscious cherry filling, these bite-sized desserts are perfect for parties, holidays, or any special occasion.
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
For the filling:
- 1 cup canned cherry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Additional:
- 1 egg, beaten
Instructions
- Make the crust:
In a large bowl, combine flour, sugar, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Add cold water gradually, one tablespoon at a time, until the dough forms. - Roll and cut:
Roll out the dough on a floured surface to 1/4-inch thickness. Use a 2-inch cookie cutter to cut out circles. - Fill and top:
Place half of the dough circles on a parchment-lined baking sheet. Add 1 teaspoon of cherry pie filling in the center of each. - Seal the edges:
Top with the remaining circles, crimp edges with a fork to seal. - Brush with egg wash:
Brush the tops lightly with the beaten egg. - Bake:
Preheat oven to 375°F (190°C) and bake for 15-20 minutes, until golden brown. - Cool:
Allow to cool slightly before transferring to a wire rack.
Notes
- For added sweetness, sprinkle sugar over the pie bites before baking.
- Make sure the filling is not too runny to avoid leaks during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
