Mini Ranch Cheeseballs

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Why You’ll Love This Recipe

  • Quick and Easy: With minimal ingredients and straightforward steps, you can whip up these cheeseballs in no time.
  • Crowd-Pleaser: The combination of ranch seasoning and cheese is universally loved, making these appetizers a hit at any event.
  • Make-Ahead Friendly: Prepare them in advance and store until you’re ready to serve, allowing you to focus on other preparations.

Ingredients

  • Cream Cheese: Softened for easy mixing and a creamy texture.
  • Ranch Seasoning Powder: Adds a burst of tangy, herby flavor.
  • Shredded Cheddar Cheese: Provides a sharp, cheesy taste.
  • Cooked Ground Beef: Crumbled into small pieces for a savory element.
  • Fresh Parsley or Chives: Finely chopped to add freshness and color.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Cream Cheese Mixture: In a medium-sized bowl, combine the softened cream cheese and ranch seasoning powder until thoroughly mixed.
  2. Add Cheddar Cheese and Ground Beef: Fold in the shredded cheddar cheese and cooked ground beef until evenly distributed.
  3. Form the Cheeseballs: Using a spoon or a small cookie scoop, portion out the mixture and roll into bite-sized balls.
  4. Coat with Herbs: Roll each cheeseball in the chopped fresh parsley or chives to coat the outside.
  5. Chill: Place the cheeseballs on a tray and refrigerate for at least 30 minutes to firm up before serving.

Servings and Timing

  • Servings: This recipe yields approximately 24 mini cheeseballs, depending on the size you make them.
  • Preparation Time: About 15 minutes.
  • Chilling Time: At least 30 minutes.

Variations

  • Spicy Kick: Add finely chopped jalapeños or a dash of hot sauce to the mixture for some heat.
  • Different Cheeses: Experiment with other cheeses like pepper jack or gouda for a unique flavor profile.
  • Nutty Coating: Roll the cheeseballs in finely chopped nuts, such as pecans or almonds, instead of herbs for added crunch.

Storage/Reheating

  • Storage: Store the cheeseballs in an airtight container in the refrigerator for up to 3 days.
  • Reheating: These cheeseballs are best served cold or at room temperature. If you prefer them warm, let them sit at room temperature for about 15 minutes before serving; avoid microwaving as it can alter the texture.

FAQs

How far in advance can I make these cheeseballs?

You can prepare them up to 2 days in advance. Store them in an airtight container in the refrigerator until ready to serve.

Can I freeze the cheeseballs?

Freezing is not recommended, as the texture of the cream cheese may change upon thawing.

What can I serve with these cheeseballs?

They pair well with crackers, pretzels, or fresh vegetable sticks.

Can I use a different type of meat?

Yes, you can substitute with cooked sausage or omit the meat entirely for a vegetarian option.

How do I prevent the cheeseballs from sticking to my hands when forming them?

Lightly oil your hands or use a small cookie scoop to make the process easier.

Is there a low-fat version of this recipe?

You can use reduced-fat cream cheese and cheese to lower the fat content.

Can I add other seasonings?

Feel free to add garlic powder, onion powder, or paprika to enhance the flavor.

How long can they sit out at a party?

It’s best not to leave them out for more than 2 hours to ensure food safety.

Can I make larger cheeseballs?

Yes, you can form larger balls and serve them with spreading knives for guests to use.

What if I don’t have ranch seasoning?

You can make a homemade version using a blend of dried herbs like dill, parsley, garlic powder, and onion powder.

Conclusion

Mini Ranch Cheeseballs are a versatile and tasty appetizer that can be customized to suit your preferences. Their creamy texture and savory flavor make them a favorite at any gathering. Whether you’re hosting a party or looking for a simple snack, these cheeseballs are sure to delight your guests.

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Mini Ranch Cheeseballs

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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 24 mini cheeseballs
  • Diet: Gluten Free
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Description

Mini Ranch Cheeseballs are creamy, bite-sized appetizers featuring cream cheese, savory ground beef, and ranch seasoning. Perfect for parties or snacking, these easy-to-make cheeseballs are a crowd-pleaser and can be made ahead for convenience.

 

Ingredients

  • 8 oz cream cheese, softened
  • 1 packet (1 oz) ranch seasoning powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked ground beef, crumbled
  • 1/4 cup fresh parsley or chives, finely chopped

Instructions

  1. Prepare Cream Cheese Mixture: In a medium bowl, mix softened cream cheese and ranch seasoning until smooth.
  2. Incorporate Add-Ins: Fold in shredded cheddar cheese and crumbled cooked ground beef until evenly distributed.
  3. Shape Cheeseballs: Scoop and roll the mixture into bite-sized balls using a spoon or small cookie scoop.
  4. Coat with Herbs: Roll each ball in chopped parsley or chives for a fresh, colorful coating.
  5. Chill: Place cheeseballs on a tray, refrigerate for at least 30 minutes to set, then serve.

Notes

  • Serving Suggestions: Pair with crackers, pretzels, or fresh veggies for dipping.
  • Optional Variations: Add a spicy kick with chopped jalapeños or roll in chopped nuts for added crunch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

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