Why You’ll Love This Recipe
- The combination of bourbon and garlic creates a rich, smoky, and creamy sauce that elevates any steak.
- Perfect for a cozy dinner or an adventurous Halloween-inspired dish.
- Quick to prepare, making it ideal for weeknights or special occasions.
- The recipe is versatile, allowing you to tweak it to your taste preferences.
- Impressively elegant without requiring advanced cooking skills.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the steak:
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the haunted bourbon garlic cream sauce:
- 1/4 cup bourbon
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Season the steak: Sprinkle salt and black pepper evenly over the steak pieces.
- Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned and cooked to your preferred doneness (3–5 minutes for medium-rare to medium). Remove the steak from the skillet and set it aside.
- Prepare the sauce: In the same skillet, pour the bourbon and bring it to a simmer. Cook until reduced by half, which should take about 2–3 minutes.
- Add the remaining ingredients: Stir in the heavy cream, minced garlic, dried thyme, red pepper flakes, salt, and pepper. Let the sauce simmer for 2–3 minutes until it thickens.
- Combine and serve: Return the steak to the skillet, tossing it gently in the sauce until fully coated. Serve immediately with your choice of sides.
Servings and Timing
- Servings: 2–3
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Vegetarian Option: Substitute the steak with pan-seared mushrooms or crispy tofu cubes for a hearty vegetarian twist.
- Heat Level: Adjust the red pepper flakes based on your heat preference, or omit them for a milder sauce.
- Herbs: Swap thyme for rosemary or parsley for a different flavor profile.
- Alcohol-Free: Replace the bourbon with beef broth and a splash of apple cider vinegar for a non-alcoholic alternative.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm the steak and sauce in a skillet over low heat, adding a splash of cream or broth to maintain the sauce’s creamy consistency. Avoid overcooking the steak during reheating to keep it tender.
FAQs
1. Can I use a different cut of steak?
Yes, you can use any tender cut like ribeye, filet mignon, or New York strip. Adjust cooking time accordingly.
2. Is the bourbon flavor strong?
The alcohol cooks off, leaving a rich, smoky flavor, but it’s not overpowering.
3. Can I make the sauce ahead of time?
Yes, prepare the sauce separately and reheat it gently before serving with the steak.
4. What side dishes pair well with this recipe?
Mashed potatoes, roasted vegetables, or a simple side salad complement the dish perfectly.
5. Can I double the recipe?
Absolutely! Just ensure your skillet is large enough to cook everything evenly.
6. What type of bourbon works best?
A mid-range bourbon with caramel and vanilla notes works wonderfully for this recipe.
7. Is heavy cream necessary?
Heavy cream provides the best texture, but you can substitute half-and-half or coconut cream if needed.
8. How can I thicken the sauce further?
Let the sauce simmer longer or add a small amount of cornstarch slurry.
9. Can I use fresh thyme instead of dried?
Yes, substitute with twice the amount of fresh thyme for a brighter flavor.
10. How do I prevent the steak from becoming overcooked?
Cook the steak quickly over high heat and remove it as soon as it reaches your desired doneness.
Conclusion
Steak with Haunted Bourbon Garlic Cream Sauce is a decadent, flavorful dish that’s easy to make and perfect for any occasion. The rich, creamy sauce with hints of bourbon and garlic pairs beautifully with tender, juicy steak, making it a meal to remember. Whether you’re looking to impress guests or enjoy a gourmet dinner at home, this recipe is a winner. Try it tonight and savor every bite!
Steak with Haunted Bourbon Garlic Cream Sauce
- Total Time: 20 minutes
- Yield: 2–3 servings
- Diet: Gluten Free
Description
Elevate your steak game with this indulgent and spooky twist! Our Steak with Haunted Bourbon Garlic Cream Sauce combines tender sirloin pieces with a rich, smoky, and creamy bourbon garlic sauce. Perfect for Halloween-themed dinners, special occasions, or a cozy weeknight meal, this quick and versatile recipe is a flavor-packed crowd-pleaser.
Ingredients
For the steak:
- 1 pound sirloin steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the haunted bourbon garlic cream sauce:
- 1/4 cup bourbon
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Season the Steak: Sprinkle salt and pepper evenly over the steak pieces.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned and cooked to your desired doneness (3–5 minutes for medium-rare to medium). Remove from skillet and set aside.
- Prepare the Sauce: In the same skillet, pour bourbon and simmer until reduced by half (about 2–3 minutes).
- Add Ingredients: Stir in heavy cream, minced garlic, dried thyme, red pepper flakes, salt, and pepper. Simmer for 2–3 minutes until the sauce thickens.
- Combine and Serve: Return the steak to the skillet, tossing to coat in the sauce. Serve immediately with your favorite sides.
Notes
- Adjust red pepper flakes for more or less heat.
- Substitute bourbon with beef broth and apple cider vinegar for an alcohol-free option.
- Use fresh thyme for a brighter, herbaceous flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
