Why You’ll Love This Recipe
- Time-Saving: Utilizing frozen dinner roll dough simplifies the preparation process, allowing you to enjoy homemade piroshki without the hassle of making dough from scratch.
- Versatile Fillings: The recipe accommodates various fillings, including different types of ground meat and vegetables, enabling you to customize the piroshki to your taste preferences.
- Crowd-Pleaser: These hand-held treats are perfect for gatherings, offering a delicious and portable option that guests will love.
Ingredients
- 20 frozen dinner rolls, thawed
- 1 tablespoon olive oil
- 1 medium carrot, shredded
- 1/2 medium onion, chopped
- 1 1/2 pounds ground meat (beef, chicken, or pork)
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Corn oil, for deep frying
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Proof the Dough: Place the thawed dinner roll dough on a lightly floured cookie sheet and cover with plastic wrap. Let the dough thaw and proof at room temperature for at least 1 hour.
- Sauté the Vegetables: In a skillet over medium heat, add olive oil and sauté the chopped onions until translucent. Add the shredded carrots and cook until they begin to soften.
- Cook the Meat: Add the ground meat to the skillet with the vegetables. Stir continuously until the meat is fully cooked. Season with salt and pepper to taste.
- Combine with Cheese: Remove the skillet from heat and let the mixture cool slightly. Stir in the shredded mozzarella cheese until well combined.
- Assemble Piroshki: Flatten each piece of dough into a circle. Place a spoonful of the filling in the center, fold the dough over, and pinch the edges to seal, forming a half-moon shape.
- Fry Piroshki: In a heavy-bottomed skillet, heat corn oil over medium-high heat. Fry each piroshki for 2-3 minutes on each side, until golden brown. Transfer to a paper towel-lined plate to absorb excess oil.
Servings and Timing
- Servings: Makes approximately 20 piroshki.
- Preparation Time: 15 minutes.
- Cooking Time: 30 minutes.
- Total Time: 2 hours 15 minutes (including dough proofing time).
Variations
- Vegetarian Option: Substitute the meat with a mixture of sautéed mushrooms, cabbage, or mashed potatoes for a vegetarian filling.
- Cheese Alternatives: Replace mozzarella with Havarti, cheddar, or pepper jack to introduce different flavor profiles.
- Baked Version: Instead of frying, brush the assembled piroshki with egg wash and bake at 375°F (190°C) for 18-22 minutes until golden brown.
Storage/Reheating
- Storage: Place cooled piroshki in an airtight container and refrigerate for up to 3 days.
- Reheating: To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or in an air fryer until warmed through.
- Freezing: Freeze uncooked piroshki on a baking sheet until solid, then transfer to a freezer-safe bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
FAQs
What is piroshki?
Piroshki are traditional Russian and Ukrainian hand pies typically filled with savory or sweet fillings and either fried or baked.
Can I use homemade dough instead of frozen?
Yes, homemade dough can be used if preferred. Ensure it is properly proofed before assembling the piroshki.
What other fillings can I use?
Common fillings include sautéed mushrooms, cabbage, mashed potatoes, or sweet fillings like fruit preserves.
How can I prevent the piroshki from opening during frying?
Ensure the edges are tightly sealed by pinching them firmly. Using a bit of water on the edges can help create a stronger seal.
Is it necessary to thaw the frozen dough before use?
Yes, thawing and allowing the dough to proof is essential for proper texture and ease of handling.
Can I bake the piroshki instead of frying?
Yes, baking is a healthier alternative. Brush with egg wash and bake at 375°F (190°C) for 18-22 minutes until golden brown.
What type of oil is best for frying?
Neutral oils with high smoke points, such as corn or canola oil, are ideal for frying piroshki.
How do I store leftover piroshki?
Store cooled piroshki in an airtight container in the refrigerator for up to 3 days.
Can I freeze cooked piroshki?
While it’s possible, freezing uncooked piroshki is recommended to maintain optimal texture upon reheating.
What sauces pair well with savory piroshki?
Sour cream, garlic aioli, or spicy mustard are popular dipping sauces that complement savory piroshki.
Conclusion
Fried Piroshki offer a delightful combination of flavors and textures, making them a versatile addition to any meal. Whether enjoyed as a snack, appetizer, or main course, their customizable fillings and ease of preparation are sure to make them a favorite in your culinary repertoire.
Fried Piroshki Recipe
- Total Time: 2 hours 15 minutes (includes dough proofing time)
- Yield: Approximately 20 piroshki
- Diet: Vegetarian
Description
Indulge in the rich flavors of Fried Piroshki, a traditional Russian and Ukrainian treat filled with savory ingredients like ground meat, sautéed vegetables, and gooey melted cheese. Encased in a soft, golden-brown dough, these hand pies are fried to perfection, offering a crispy exterior with a hearty, flavorful filling. Perfect for gatherings, snacks, or meals, these piroshki are a versatile and crowd-pleasing favorite.
Ingredients
- 20 frozen dinner rolls, thawed
- 1 tbsp olive oil
- 1 medium carrot, shredded
- 1/2 medium onion, chopped
- 1 1/2 lbs ground meat (beef, chicken, or pork)
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Corn oil, for deep frying
Instructions
- Proof the Dough: Thaw frozen dinner rolls on a floured surface and proof at room temperature for at least 1 hour.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat, sauté onions until translucent, then add carrots and cook until softened.
- Cook the Meat: Add ground meat to the skillet, cook thoroughly, and season with salt and pepper.
- Combine with Cheese: Let the mixture cool slightly, then stir in shredded mozzarella cheese.
- Assemble Piroshki: Flatten each piece of dough, add filling, fold over, and pinch edges to seal.
- Fry Piroshki: Heat corn oil in a heavy skillet and fry piroshki for 2-3 minutes on each side until golden. Drain on paper towels.
Notes
- For a vegetarian filling, substitute meat with sautéed mushrooms, cabbage, or mashed potatoes.
- Baking Option: Brush with egg wash and bake at 375°F (190°C) for 18-22 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack, Appetizer, Main Course
- Method: Frying
- Cuisine: Russian
